Using ingredient rice
Quick Sweet And Sour Chicken
- 350 gr apricot
- 190 gr sugar snap peas
- 120 gr rice
- 30 gr sweet
- 5 ml soy sauce
- 1/2 packages chicken chunks
Rabbit-Or Chicken Jambalaya
- 8 place
- 2 bay leaves (whole)
- 2 on for a main course (serving plate)
- 1 an appetizer
- 1/4 sandalwood (ground red)
- 3,800 ml saucepan
- 425 gr rabbit
- 375 gr tasso (chopped)
- 240 gr rice (uncooked)
- 200 gr green peppers (finely chopped)
Rainbow Stuffed Peppers
- 1 color (red)
- 3/4 rosarita green tomatillo
- 1/2 turkey (ground)
- 60 gr rice (cooked)
- 40 gr onions (diced red)
- 3 gr parsley (chopped fresh)
- 3 gr garlic powder
- 1 gr chili powder
- 1 gr cumin (ground)
Rancho California Rice
- 475 ml sour cream
- 475 gr rice
- 290 gr green chilis (whole)
- 230 gr cheddar (grated)
- 120 gr cottage cheese
- 120 gr onion
- 55 gr butter
Red Beans & Rice
- 4 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 green bell pepper
- 250 gr kidney beans (red)
- 240 gr rice
- 60 ml olive oil
- 1 gr cumin
- 1 gr oregano
- 1 slice green bell pepper
Red Beans & Rice
- 4 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 green bell pepper
- 250 gr kidney beans (red)
- 240 gr rice
- 60 ml olive oil
- 1 gr cumin
- 1 gr oregano
- 1 slice green bell pepper
Red Beans & Rice
- 1 garlic clove
- 500 gr kidney beans (canned)
- 240 gr rice (cooked)
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 2 gr parsley
- 1 gr salt
- 1 gr pepper
Red Beans And Rice
- 2 bacon fat
- 1 onion
- 1,100 gr dry beans (red)
- 650 gr meaty ham hock
- 475 ml tomato sauce (canned)
- 350 gr rice (cooked white)
- 130 gr sausage
- 30 gr onion (chopped)
- 16 ml vinegar
- 5 ml tabasco sauce
Red Beans& Rice
- 1 garlic clove
- 500 gr kidney beans (canned)
- 240 gr rice (cooked)
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 2 gr parsley
- 1 gr salt
- 1 gr pepper
Red Beans& Rice
- 250 gr kidney beans (canned red)
- 240 gr rice (cooked white hot)
- 120 ml tomato juice
- 120 gr onion (diced)
- 65 gr green bell pepper (diced)
- 65 gr low salt ham (diced)
- 50 gr celery (diced)
- 18 gr scallions (chopped)
- 10 ml vegetable oil
- 8 gr jalapeno pepper (minced)
Red Rice
- 1 bell pepper (red)
- 1 jalepno peppers
- 475 ml chicken broth
- 120 gr rice
- 30 gr onion
- 28 gr margarine
- 1 gr salt
- 1 ml pepper sauce (red)
Rice & Endive Soup
- 10 ripe tomatoes (plum)
- 2 carrots
- 1 head curly endive
- 1/2 moons
- 525 gr tomatoes (whole plum)
- 700 ml vegetable stock
- 180 gr chopepd onions
- 120 gr rice (uncooked)
- 45 ml olive oil
- 14 gr parsley (chopped fresh)
Rice And Beans Cubano
- 16 cans
- 3 pimientos
- 2 garlic
- 2 black beans
- 1 green pepper
- 350 gr rice
- 45 ml vinegar
- 45 ml olive oil
- 1 gr oregano
Rice And Cheese Casserole
- 350 degree oven
- 3 green onion (chopped)
- 1/4 parmesean (fresh grated)
- 300 gr rice (cooked)
- 120 gr low-fat cottage cheese
- 120 ml low-fat milk
- 2 gr dill weed
- 2 ml dijon mustard
Rice And Endive Soup
- 10 ripe tomatoes (plum)
- 2 carrots
- 1 head curly endive
- 1/2 moons
- 525 gr tomatoes (whole plum)
- 700 ml vegetable stock
- 180 gr chopepd onions
- 120 gr rice (uncooked)
- 45 ml olive oil
- 14 gr parsley (chopped fresh)
Rice And Oyster Dressing
- 6 eggs (beaten)
- 3 garlic (cloves)
- 1 1/2 sticks butter
- 1 oysters
- 1,200 gr rice
- 270 gr chicken livers
- 200 gr celery (chopped)
- 120 gr onion (chopped)
- 80 gr lea
- 65 gr bell pepper (chopped)
Rice And Radicchio Soup
- 3 prosciutto (julienned)
- 1 head radicchio (thin)
- 800 gr chick
- 180 gr rice (cooked)
- 120 gr onions (chopped)
- 40 gr parmesan cheese (grated)
- 16 ml olive oil
- 3 gr garlic (chopped)
- 2 gr resh sage (chopped)
Rice And Sour Cream Casserole
- 700 ml dairy sour cream
- 350 gr rice (cooked)
- 180 gr monterey jack cheese
- 55 gr cheddar (grated)
- 2 packages green chiles (diced)
Rice And Vegetables In Wine
- 1 onion
- 1 zucchini
- 1 carrot
- 1 celery
- 240 ml wine (white)
- 300 ml vegetable stock
- 120 gr rice
- 30 ml oil