Using ingredient rice

Rice, Cabbage & Spaghetti Sauce Casserole

• 1 head of cabbage
• 1 favorite spaghetti -sauce
• 240 ml water
• 120 gr rice
• 85 gr mushrooms (sliced)

Rice, Cheese, Chili Medley

• 12 monterey jack
• 3 mins
• 1/2 sour cream mixture
• 1/2 cheese in
• 700 gr casserole
• 240 ml sour cream
• 120 gr rice
• 65 gr green chilli (chopped)
• 55 gr cheddar (shredded)
• 32 gr almonds

Rice, Parmesan And Dried Tomato Pancakes

• 1 egg
• 600 ml chicken broth
• 120 gr rice
• 60 gr onion
• 40 gr parmesan cheese
• 40 gr tomatoes (dried)
• 16 ml extra-virgin olive oil
• 1 gr rosemary
• 1 gr salt

Rice-and-bean Salad

• 10 skillet over heat
• 120 gr rice
• 30 ml oil (hot)
• 10 ml vinegar
• 2 gr salt
• 2 gr sugar
• 3 slices celery stalks
• 1 package kidney beans

Rice-crust Quiche

• 3 eggs
• 325 gr fully ham (cooked)
• 300 gr rice (cooked)
• 240 gr swiss cheese (shredded)
• 120 ml milk
• 110 gr cheddar cheese (shredded)
• 55 gr butter
• 1 gr paprika
• 1 gr garlic powder
• 1 gr onion powder

Rice-stuffed Artichokes

• 2 measure
• 1 egg yolk (beaten)
• 1 from tops
• 475 ml measure stir chicken broth (together)
• 120 gr rice (cooked)
• 95 gr carrot (shredded)
• 120 ml chicken broth
• 60 ml water
• 30 gr green onion (sliced)
• 30 ml lemon juice

Rice-stuffed Cornish Hens

• 6 cornish game hens
• 350 gr rice (cooked)
• 120 gr raisins
• 110 gr butter
• 75 gr celery
• 45 ml honey
• 40 gr walnuts (chopped)
• 30 ml lemon juice
• 2 gr cinnamon (ground)
• 1 gr salt

Rich Tomato & Rice Soup

• 2 sunflower seeds (roasted)
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 celery stick
• 475 ml water
• 260 gr tomatoes (canned)
• 55 ml soy milk
• 30 ml vegetable oil
• 22 gr rice (cooked)

Rich Tomato& Rice Soup

• 2 sunflower seeds (roasted)
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 celery stick
• 475 ml water
• 260 gr tomatoes (canned)
• 55 ml soy milk
• 30 ml vegetable oil
• 22 gr rice (cooked)

Risotto

• 2 bouillon (cubes)
• 475 ml boiling water
• 120 gr rice
• 60 gr onion
• 20 gr parmesan cheese
• 9 gr butter
• 1 gr saffron

Risotto With Seafood & Dill

• 24 count
• 4 green (inches)
• 4 onions
• 3 garlic
• 2 onion
• 1 lemon (wedges)
• 1 water
• 1 bay leaf
• 1/2 lengths
• 950 ml fish broth

Robb's Curried Rice With Apricots & Almonds

• 650 ml vegetable stock
• 240 gr rice
• 140 gr apricots (dried)
• 60 gr slivered almonds
• 60 ml olive oil
• 3 gr salt
• 2 gr curry powder
• 1 gr black pepper

Robb's Curried Rice With Apricots And Almonds

• 650 ml vegetable stock
• 240 gr rice
• 140 gr apricots (dried)
• 60 gr slivered almonds
• 60 ml olive oil
• 3 gr salt
• 2 gr curry powder
• 1 gr black pepper

Russian Lemon Soup

• 1 lemon
• 1,100 ml chicken broth
• 120 ml cream
• 30 gr rice
• 28 gr butter
• 2 gr parsley (fresh)
• 4 slices lemon (thin)

Saffron Risotto

• 1/2 butter in skillet
• 1,900 ml beef broth
• 210 gr rice
• 80 gr butter
• 80 ml wine (white)
• 55 gr onion
• 30 gr parmesan cheese
• 1 gr saffron

Salmon & Rice Balls

• 2 eggs
• 290 gr salmon (canned)
• 120 gr rice (cooked)
• 55 gr bread crumbs
• 7 gr onion
• 6 gr green pepper
• 3 gr salt
• 1 package cream of mushroom soup

Salmon Coulibiac

• 30 xl
• 2 tbs butter
• 2 garlic (cloves)
• 1 egg
• 1 bunch dill (fresh)
• 1 onion
• 1/2 in bowl to make egg wash
• 1/4 rice filling evenly over center of pastry
• 425 gr poached salmon
• 350 gr rice (cooked)

Salmon& Rice Balls

• 2 eggs (slightly beaten)
• 290 gr salmon (canned)
• 120 gr rice (cooked)
• 120 ml water
• 55 gr bread crumbs
• 7 gr onion (minced)
• 6 gr green pepper (chopped)
• 3 gr salt
• 1 package cream of mushroom soup

Salmon-rice Pie With Olive Sauce

• 10 pie (pan)
• 5 olives
• 3 eggs
• 240 ml milk
• 240 gr rice
• 65 gr olives
• 50 gr celery
• 30 ml lemon juice
• 28 gr butter
• 16 gr flour

Salted-cod Pudding

• 3 eggs
• 300 ml milk
• 250 gr cod
• 30 gr rice

Salvador Shrimp In Fruit Sauce`

• 700 gr rice (hot cooked)
• 500 gr cubed (fresh)
• 500 gr unpeeled
• 325 ml orange juice
• 60 ml wine vinegar (white)
• 50 gr sugar
• 45 gr cilantro (chopped fresh)
• 16 ml vegetable oil
• 12 gr cornstarch
• 10 ml lime juice

Santa Fe Salad

• 16 salsa
• 2 green peppers
• 950 gr kidney beans (canned)
• 400 gr mexican style corn (canned drained)
• 350 gr rice (cooked)
• 170 gr cheddar cheese (shredded)
• 160 gr lettuce (shredded)
• 40 gr tortilla chips
• 16 ml vegetable oil
• 2 slices onions