Using ingredient rice
Creole Beans& Rice
- 4 garlic (cloves)
- 3 scallions
- 3 celery stalks
- 2 green peppers
- 2 tomatoes
- 1 d tabasco oil
- 1 onion
- 1 carrot
- 800 gr kidney beans (red)
- 300 gr rice
Creole Crab And Rice
- 1 onion
- 1 green pepper
- 1 cajun seasoning
- 1 bay leaf
- 450 gr tomatoes
- 120 ml water until just tender
- 95 gr crab meat
- 90 gr rice
- 28 gr butter
- 22 gr parmesan cook rice in (grated)
Creole Liver And Rice
- 230 gr beef liver
- 120 gr rice
- 45 gr green bell pepper
- 10 ml sherry
- 5 ml vegetable oil
- 1 gr salt
- 1 gr garlic salt
- 1 gr basil
- 1 gr black pepper
- 1 package stewed tomatoes
Creole Pork Chops
- 6 pork chops
- 1 bay leaf
- 350 gr rice (hot cooked)
- 120 ml dry wine (white)
- 45 ml lemon juice
- 45 ml peanut oil
- 34 gr green pepper (chopped)
- 22 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
Creole Seafood Gumbo
- 2 okra
- 1 onion (chopped)
- 1 bell pepper
- 1 bay leave
- 475 gr liquid
- 350 gr rice (hot cooked)
- 300 gr tomato (peeled)
- 270 gr shrimp
- 55 gr butter
- 16 gr flour
Creole Seafood Gumbo From Tony Burke
- 2 okra (cut)
- 1 onion
- 1 green bell pepper
- 1 bay leave
- 475 gr liquid
- 350 gr rice (hot cooked)
- 270 gr shrimp
- 55 gr butter
- 16 gr flour
- 5 ml tabasco sauce
Creole Steak
- 525 gr round steak (lean)
- 300 gr tomatoes
- 240 ml condensed beef broth
- 240 ml water
- 120 gr onion
- 60 gr rice (raw)
- 45 gr green pepper
- 45 ml vegetable oil
- 32 gr flour
- 6 gr salt
Crispy Chicken Stir
- 1 garlic clove (minced)
- 1 rice (cooked)
- 200 gr chicken breast
- 140 gr green pepper
- 140 gr sweet peppers (red)
- 120 gr onion (sliced)
- 85 gr mushrooms (fresh)
- 120 ml low-sodium chicken broth
- 50 gr celery (sliced)
- 45 ml low sodium soy sauce
Crock Pot Chicken And Rice
- 8 chicken breasts
- 1 mushrooms
- 1 pimiento
- 1 parmesan cheese
- 1/2 green pepper
- 1/2 onion
- 300 ml cream of mushroom soup
- 300 ml cream of celery soup
- 90 gr rice
Crock Pot Meatballs With Gravy
- 1 egg
- 1 rice
- 700 gr beef
- 60 ml milk
- 28 gr bread crumbs
- 3 gr parsley
- 3 gr onion salt
- 1 gr garlic powder
- 2 packages brown gravy mix
Crock Pot Spanish Rice
- 3 celery
- 1 onion
- 1 green pepper
- 1 tomatoes
- 1 tomato sauce
- 900 gr beef
- 350 ml water
- 240 gr rice
- 30 ml worcestershire sauce
Crock Pot Stew
- 2 garlic
- 1 onion
- 1 carrot
- 450 gr beef round
- 350 ml beef broth
- 290 gr potatoes
- 180 ml wine (red)
- 140 gr cabbage
- 60 ml ketchup
- 30 gr rice
Crock Pot Stuffed Cabbage
- 12 cabbage leaves
- 1 tomato paste
- 450 gr beef
- 180 ml water
- 60 gr rice
- 1 gr salt
- 1 gr thyme
- 1 gr nutmeg
- 1 gr cinnamon
- 1 gr pepper
Crockpot Beef Stroganoff
- 1 rice
- 240 ml sour cream
- 230 gr beef chuck
- 120 ml beef bouillon
- 40 gr flour
- 40 gr mushrooms
- 30 ml dry wine (white)
- 16 ml ketchup
- 16 ml worcestershire sauce
- 3 gr salt
Crockpot Cabbage Rolls
- 12 cabbage leaves
- 450 gr beef (lean ground)
- 190 gr tomato paste
- 180 ml water
- 60 gr rice
- 1 gr salt
- 1 gr thyme
- 1 gr nutmeg
- 1 gr cinnamon
- 1 gr pepper
Crockpot Chicken & Rice
- 1 poultry seasoning
- 525 gr chicken
- 475 ml water
- 90 gr rice
- 80 gr mushrooms
- 60 gr onions
- 5 ml chicken bouillon
- 1 gr salt
Crockpot Chicken And Rice
- 1 poultry seasoning
- 525 gr chicken
- 475 ml water
- 90 gr rice
- 80 gr mushrooms
- 60 gr onions
- 5 ml chicken bouillon
- 1 gr salt
Crockpot Curry
- 4 apples
- 2 garlic (cloves)
- 1 rice
- 900 gr beef round steak
- 400 ml beef broth
- 170 gr raisins
- 120 gr onion
- 65 gr flour
- 6 gr curry powder
- 6 gr salt
Crockpot Red Beans
- 2 garlic clove
- 1 ham hock
- 1 onion
- 450 gr kidney beans (red)
- 300 gr tomato
- 180 gr rice (white)
- 2 gr thyme
- 1 gr basil
- 1 gr garlic powder
Crockpot Rice Pudding
- 2 cinnamon sticks
- 1 nutmeg for (garnish)
- 1,400 ml milk (whole)
- 150 gr sugar
- 120 gr rice (white)
- 4 gr vanilla
Crockpot Stuffed Cabbage
- 24 cabbage leaves
- 2 garlic (cloves)
- 450 gr beef (lean ground)
- 190 gr tomato paste
- 180 ml water
- 120 gr onions
- 60 gr rice
- 1 gr nutmeg
- 1 gr salt
- 1 gr leaf thyme
Crockpot Sweet And Sour Chicken
- 10 cilantro leaves
- 4 chicken breasts
- 2 green pepper
- 1 carrot
- 1 onion
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 30 gr candied ginger