Using ingredient rice
Chow Mein Casserole
- 425 gr hamburger
 - 300 ml boiling water
 - 90 gr onion
 - 75 gr celery
 - 65 gr chow mein noodles
 - 60 gr rice (uncooked)
 - 40 gr mushrooms
 - 10 ml soy sauce
 - 5 gr brown sugar
 - 5 gr butter
 
Christmas Kedgeree
- 4 eggs (hard boiled)
 - 2 smoked yellowfish
 - 240 gr rice (cooked)
 - 180 ml cream (heavy)
 - 55 gr butter
 - 7 gr moisture adjustment
 - 5 gr parsley (chopped)
 
Christmas/thanksgiving Stuffing
- 10 prunes
 - 10 chestnuts
 - 1 poultry liver
 - 900 gr beef
 - 85 gr raisins
 - 70 gr pine nuts
 - 60 gr almonds
 - 60 gr rice (white)
 - 28 gr butter
 - 3 gr salt
 
Chrov Plav
- 6 prunes (dried)
 - 1/4 apricots
 - 475 ml water (cold)
 - 120 gr rice (uncooked)
 - 32 gr almonds (chopped)
 - 20 gr butter
 - 9 gr dates (chopped)
 - 7 gr raisins
 - 5 ml honey
 - 5 gr currants
 
Citrus Chicken And Rice Teriyaki
- 4 chicken breast (halves)
 - 1 orange
 - 120 gr rice
 - 120 ml teriyaki sauce in bowl
 - 80 ml teriyaki sauce
 - 60 gr walnuts
 - 45 ml teriyaki sauce
 - 30 ml peanut oil
 - 2 gr ginger
 - 1 gr sesame seeds
 
Citrus Rice Mold
- 6 green onions
 - 1 green bell pepper
 - 1 orange
 - 1 grapefruit
 - 240 gr rice (cooked)
 - 60 ml mayonnaise
 
Citrus Tomato Chicken*****
- 1 onion powder
 - 800 gr chicken without skin (pieces)
 - 475 ml apple juice
 - 475 gr rice (cooked)
 - 230 ml tomato sauce
 - 180 gr onions (chopped)
 - 160 gr tomatoes (fresh)
 - 240 ml chicken stock
 - 140 gr green bell pepper (chopped)
 - 65 gr carrots (grated)
 
Coffee & Fig Pudding
- 2 eggs
 - 600 ml milk
 - 240 ml cream (heavy)
 - 150 gr up stewed ca (cut)
 - 130 gr sugar
 - 90 gr rice (cooked)
 - 16 ml water (hot)
 - 16 gr instant coffee
 - 4 gr vanilla
 - 1 gr salt
 
Confetti Penne
- 3 green onions
 - 2 carrots
 - 2 zucchini
 - 1/2 penne
 - 60 ml whipping cream
 - 5 ml olive oil
 - 5 gr rice
 - 2 ml sesame oil
 - 1 gr basil leaves (chopped)
 
Coronado Casserole
- 425 ml tomato sauce
 - 350 gr rice (cooked)
 - 280 gr chicken breast chunks (cooked)
 - 240 ml dairy sour cream
 - 230 gr corn chips (crushed)
 - 230 gr green chiles (canned chopped)
 - 120 gr onion (chopped)
 - 110 gr cheddar cheese
 - 120 ml chicken broth
 - 1 gr cumin (ground)
 
Crab Gumbo
- 1 onion
 - 1 stalk celery
 - 1 cans
 - 1 bay leaf
 - 1/2 stick
 - 950 gr tomatoes (canned whole)
 - 350 gr rice (hot cooked)
 - 260 gr crabmeat
 - 55 gr margarine
 - 6 gr salt
 
Crab Romanoff
- 3 dashes
 - 260 gr maryland crabmeat
 - 240 gr rice (hot cooked)
 - 40 gr mushrooms
 - 18 gr green pepper (finely chopped)
 - 18 gr chives (chopped)
 - 16 ml worcestershire sauce
 - 16 gr america cheese (grated)
 - 1 gr salt
 - 1 gr cayenne pepper
 
Crawfish Casserole
- 47 b
 - 3 dashes pepper (white)
 - 1 stick margarine
 - 1 onion (chopped)
 - 1 bell pepper (chopped)
 - 375 gr crawfish tails (peeled)
 - 190 gr velvetta cheese (grated)
 - 120 gr rice (cooked)
 - 120 gr onion rings (canned fried)
 - 28 gr margarine
 
Crawfish Etouffee Supreme
- 20 milliliter garlic (minced)
 - 1 crawfish tails (cooked)
 - 350 gr rice (cooked)
 - 475 ml chicken broth
 - 140 gr bell pepper (chopped)
 - 120 gr onions (chopped)
 - 110 gr butter
 - 100 gr celery (chopped)
 - 40 gr all purpose flour
 - 7 gr parsley (chopped)
 
Crawfish Of Shrimp Etouffee
- 3 seafood stock
 - 1 nbsp
 - 500 gr shrimp
 - 475 gr rice
 - 230 gr butter
 - 120 gr green onion
 - 100 ml vegetable oil
 - 95 gr flour
 - 34 gr green peppers
 - 30 gr onions
 
Crc Pancakes
- 1 egg (slightly beaten)
 - 120 gr low-fat cottage cheese (drained)
 - 120 ml skim milk
 - 120 gr rice (cooked)
 - 100 gr kernel corn (drained whole)
 - 65 gr flour
 - 16 ml prepared mustard
 - 2 gr baking powder
 
Cream Of Spinach Soup
- 2 spinach
 - 1,200 ml chicken broth
 - 120 ml cream
 - 28 gr butter
 - 22 gr rice
 - 16 ml lemon juice
 - 14 gr sugar
 
Creamy Chicken Casserole Lo Cal, Lo Fat
- 350 gr rice (cooked)
 - 350 gr cubed chicken (cooked)
 - 300 ml skim milk
 - 240 ml chicken broth
 - 240 ml broth
 - 50 gr celery
 - 45 gr mushrooms (sliced)
 - 32 gr slivered almonds
 - 16 ml broth until tender
 - 5 gr all purpose flour
 
Creamy Curried Shrimp
- 3 drops tabasco sauce
 - 1 onion fine (chopped)
 - 1 clove garlic
 - 1 warm
 - 1 rice (fluffy)
 - 1 frequently
 - 250 gr shrimp
 - 120 ml whipping cream
 - 55 gr butter
 - 55 gr brandy
 
Creamy Ham Casserole
- 1 rice (cooked)
 - 650 gr ham (cubes)
 - 260 gr broccoli florets
 - 240 ml milk
 - 120 ml sour cream
 - 55 gr butter
 - 55 gr cheddar cheese (diced)
 - 40 gr flour
 - 40 gr mushrooms (canned)
 
Creme Pea Soup Francaise
- 2 egg yolks
 - 1,000 ml beef stock
 - 525 ml milk
 - 240 ml beef bouillon
 - 80 ml cream (heavy)
 - 7 gr rice
 - 2 gr sugar
 - 2 packages green peas (frozen)
 - some lettuce
 
Creole Beans & Rice
- 4 garlic (cloves)
 - 3 scallions
 - 3 celery stalks
 - 2 green peppers
 - 2 tomatoes
 - 1 carrot
 - 1 onion
 - 800 gr kidney beans (red)
 - 300 gr rice
 - 90 gr tomato paste