Using ingredient rice
Chow Mein Casserole
- 425 gr hamburger
- 300 ml boiling water
- 90 gr onion
- 75 gr celery
- 65 gr chow mein noodles
- 60 gr rice (uncooked)
- 40 gr mushrooms
- 10 ml soy sauce
- 5 gr brown sugar
- 5 gr butter
Christmas Kedgeree
- 4 eggs (hard boiled)
- 2 smoked yellowfish
- 240 gr rice (cooked)
- 180 ml cream (heavy)
- 55 gr butter
- 7 gr moisture adjustment
- 5 gr parsley (chopped)
Christmas/thanksgiving Stuffing
- 10 prunes
- 10 chestnuts
- 1 poultry liver
- 900 gr beef
- 85 gr raisins
- 70 gr pine nuts
- 60 gr almonds
- 60 gr rice (white)
- 28 gr butter
- 3 gr salt
Chrov Plav
- 6 prunes (dried)
- 1/4 apricots
- 475 ml water (cold)
- 120 gr rice (uncooked)
- 32 gr almonds (chopped)
- 20 gr butter
- 9 gr dates (chopped)
- 7 gr raisins
- 5 ml honey
- 5 gr currants
Citrus Chicken And Rice Teriyaki
- 4 chicken breast (halves)
- 1 orange
- 120 gr rice
- 120 ml teriyaki sauce in bowl
- 80 ml teriyaki sauce
- 60 gr walnuts
- 45 ml teriyaki sauce
- 30 ml peanut oil
- 2 gr ginger
- 1 gr sesame seeds
Citrus Rice Mold
- 6 green onions
- 1 green bell pepper
- 1 orange
- 1 grapefruit
- 240 gr rice (cooked)
- 60 ml mayonnaise
Citrus Tomato Chicken*****
- 1 onion powder
- 800 gr chicken without skin (pieces)
- 475 ml apple juice
- 475 gr rice (cooked)
- 230 ml tomato sauce
- 180 gr onions (chopped)
- 160 gr tomatoes (fresh)
- 240 ml chicken stock
- 140 gr green bell pepper (chopped)
- 65 gr carrots (grated)
Coffee & Fig Pudding
- 2 eggs
- 600 ml milk
- 240 ml cream (heavy)
- 150 gr up stewed ca (cut)
- 130 gr sugar
- 90 gr rice (cooked)
- 16 ml water (hot)
- 16 gr instant coffee
- 4 gr vanilla
- 1 gr salt
Confetti Penne
- 3 green onions
- 2 carrots
- 2 zucchini
- 1/2 penne
- 60 ml whipping cream
- 5 ml olive oil
- 5 gr rice
- 2 ml sesame oil
- 1 gr basil leaves (chopped)
Coronado Casserole
- 425 ml tomato sauce
- 350 gr rice (cooked)
- 280 gr chicken breast chunks (cooked)
- 240 ml dairy sour cream
- 230 gr corn chips (crushed)
- 230 gr green chiles (canned chopped)
- 120 gr onion (chopped)
- 110 gr cheddar cheese
- 120 ml chicken broth
- 1 gr cumin (ground)
Crab Gumbo
- 1 onion
- 1 stalk celery
- 1 cans
- 1 bay leaf
- 1/2 stick
- 950 gr tomatoes (canned whole)
- 350 gr rice (hot cooked)
- 260 gr crabmeat
- 55 gr margarine
- 6 gr salt
Crab Romanoff
- 3 dashes
- 260 gr maryland crabmeat
- 240 gr rice (hot cooked)
- 40 gr mushrooms
- 18 gr green pepper (finely chopped)
- 18 gr chives (chopped)
- 16 ml worcestershire sauce
- 16 gr america cheese (grated)
- 1 gr salt
- 1 gr cayenne pepper
Crawfish Casserole
- 47 b
- 3 dashes pepper (white)
- 1 stick margarine
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 375 gr crawfish tails (peeled)
- 190 gr velvetta cheese (grated)
- 120 gr rice (cooked)
- 120 gr onion rings (canned fried)
- 28 gr margarine
Crawfish Etouffee Supreme
- 20 milliliter garlic (minced)
- 1 crawfish tails (cooked)
- 350 gr rice (cooked)
- 475 ml chicken broth
- 140 gr bell pepper (chopped)
- 120 gr onions (chopped)
- 110 gr butter
- 100 gr celery (chopped)
- 40 gr all purpose flour
- 7 gr parsley (chopped)
Crawfish Of Shrimp Etouffee
- 3 seafood stock
- 1 nbsp
- 500 gr shrimp
- 475 gr rice
- 230 gr butter
- 120 gr green onion
- 100 ml vegetable oil
- 95 gr flour
- 34 gr green peppers
- 30 gr onions
Crc Pancakes
- 1 egg (slightly beaten)
- 120 gr low-fat cottage cheese (drained)
- 120 ml skim milk
- 120 gr rice (cooked)
- 100 gr kernel corn (drained whole)
- 65 gr flour
- 16 ml prepared mustard
- 2 gr baking powder
Cream Of Spinach Soup
- 2 spinach
- 1,200 ml chicken broth
- 120 ml cream
- 28 gr butter
- 22 gr rice
- 16 ml lemon juice
- 14 gr sugar
Creamy Chicken Casserole Lo Cal, Lo Fat
- 350 gr rice (cooked)
- 350 gr cubed chicken (cooked)
- 300 ml skim milk
- 240 ml chicken broth
- 240 ml broth
- 50 gr celery
- 45 gr mushrooms (sliced)
- 32 gr slivered almonds
- 16 ml broth until tender
- 5 gr all purpose flour
Creamy Curried Shrimp
- 3 drops tabasco sauce
- 1 onion fine (chopped)
- 1 clove garlic
- 1 warm
- 1 rice (fluffy)
- 1 frequently
- 250 gr shrimp
- 120 ml whipping cream
- 55 gr butter
- 55 gr brandy
Creamy Ham Casserole
- 1 rice (cooked)
- 650 gr ham (cubes)
- 260 gr broccoli florets
- 240 ml milk
- 120 ml sour cream
- 55 gr butter
- 55 gr cheddar cheese (diced)
- 40 gr flour
- 40 gr mushrooms (canned)
Creme Pea Soup Francaise
- 2 egg yolks
- 1,000 ml beef stock
- 525 ml milk
- 240 ml beef bouillon
- 80 ml cream (heavy)
- 7 gr rice
- 2 gr sugar
- 2 packages green peas (frozen)
- some lettuce
Creole Beans & Rice
- 4 garlic (cloves)
- 3 scallions
- 3 celery stalks
- 2 green peppers
- 2 tomatoes
- 1 carrot
- 1 onion
- 800 gr kidney beans (red)
- 300 gr rice
- 90 gr tomato paste