Using ingredient rice

Chicken Soup

• 6 celery stalks w
• 4 carrots
• 1 chicken
• 1 onion
• 1 garlic clove
• 120 gr rice
• 8 gr salt

Chicken Soup #1

• 6 celery stalks (chopped)
• 4 carrots (chopped)
• 1 chicken
• 1 onion (chopped)
• 1 clove garlic (minced)
• 120 gr rice
• 8 gr salt

Chicken Soup Avgolemono

• 2 eggs
• 1 lemon
• 1,800 ml chicken broth
• 30 gr rice (white)

Chicken Tacos With Rice

• 525 gr chicken parts
• 350 gr rice (hot)
• 240 ml chili sauce
• 350 ml chicken broth
• 120 ml dry sherry
• 120 gr onion
• 55 gr butter
• 32 gr flour
• 30 ml worcestershire sauce
• 6 gr salt

Chicken With Avocado And Roasted Pepper Cream

• 2 avocados
• 475 ml cream (heavy)
• 120 ml sour cream
• 120 gr rice (uncooked)
• 16 ml vegetable oil

Chicken With Rice

• 6 chorizo links
• 6 ripe tomatoes
• 4 pimento
• 2 fryers
• 1 onion
• 1 bell pepper
• 1,400 ml chicken stock
• 475 gr rice (uncooked)
• 60 ml olive oil
• 6 gr salt

Chicken With Sauce Supreme

• 26 3/4 ozs
• 1,100 ml broiler-fryer chicken
• 350 gr rice (hot cooked)
• 8 gr salt
• 1 gr parsley flakes (dried)
• 1 gr pepper
• 1 package chicken soup
• 1 package onions

Chicken With Spanish Rice

• 1/2 scallions
• 525 gr chicken
• 400 gr green beans
• 350 ml chicken broth
• 160 gr tomatoes
• 110 gr rice
• 18 gr pimiento
• 16 ml veg oil
• 1 gr paprika
• 1 gr parsley

Chicken Yellow Rice

• 2 chicken breasts (whole)
• 700 ml water
• 120 gr rice (raw)
• 90 gr broccoli (chopped)
• 5 ml extra-virgin olive oil
• 1 gr saffron threads

Chicken'n Olives

• 2 bay leaves
• 1 clove garlic (minced)
• 1 onion (chopped)
• 1 rice (fluffy)
• 750 gr chicken (pieces)
• 180 ml beer
• 65 gr pimiento-stuffed olives

Chicken'n' Vegetable Stir Fry2

• 1 env golden onion soup mix
• 1 rice (hot cooked)
• 350 ml water
• 270 gr bonless chicken breasts
• 45 gr snow peas
• 45 gr broccoli forets
• 45 ml oil
• 10 ml imported soy sauce
• 3 gr cornstarch
• 1 gr ginger (ground)

Chicken-okra Gumbo Plains-style From Tony Bur

• 20 okra pods
• 10 okra sufficiently to separate okra be substituted (frozen thawed)
• 6 tomatoes
• 3 parsley sprigs
• 1 frying chicken
• 1 flour
• 1 onion
• 1 pepper (red)
• 1 bay leaf
• 120 ml water (cold)

Chicken-rice Casserole

• 350 ml skim milk
• 280 gr chicken breast (cooked halves)
• 180 gr rice (cooked)
• 240 ml chicken broth
• 55 gr butter
• 45 gr green bell pepper (chopped)
• 40 gr all purpose flour
• 40 gr mushrooms
• 4 gr salt
• 1 gr pepper

Chicken-Taco Bake

• 1 taco seasoning (envelope)
• 280 gr turkey (cooked shredded)
• 240 gr rice (cooked)
• 120 gr cheese (grated)
• 1 package tomato sauce
• 1 package refried beans

Chickenlegs With Mango Chutney& Carott

• 3 1/2 carotts
• 1 3/8 mango
• 1 onion
• 1 ingwer (fresh)
• 300 gr chickenlegs
• 70 gr rice
• 45 ml vinegar
• 40 gr raisins
• 38 gr sugar
• 16 ml catsup

Chili Salsa Beef

• 1 salsa
• 700 gr beef chuck (boneless)
• 240 gr rice (hot cooked)
• 45 gr cilantro
• 30 ml lime juice (fresh)
• 28 gr brown sugar
• 16 ml olive oil
• 16 ml soy sauce
• some garlic

Chili-cheese Stuffed Chicken With Rice

• 16 ortega (thick)
• 7 green chiles (whole)
• 4 chicken thighs
• 2 garlic (cloves minced)
• 600 ml water
• 120 gr rice
• 60 gr colby
• 60 gr green onions (chopped)
• 45 ml oil
• 34 gr cilantro (fresh chopped)

Chilled Cream Of Vegetable Soup

• 3 parsley sprigs
• 2 egg yolks
• 2 tomatoes
• 1 carrot
• 1 green bell pepper
• 1 onion
• 1 bay leaf
• 1 garlic clove
• 1/2 sour cream parsley
• 950 ml chicken broth

Chinese Vegetable Miso Soup

• 4 miso
• 2 garlic (cloves)
• 2 tofu cakes
• 1 vermicelli
• 1 turnip
• 1 mung bean sprouts
• 150 gr snow peas
• 130 gr mushrooms
• 30 ml dry sherry
• 16 ml sesame oil

Chinese Vegetables

• 16 bean sprout
• 1 rice
• 3/8 bamboo shoots
• 200 gr celery
• 280 ml chicken broth
• 120 gr onion
• 80 ml water chestnut
• 30 ml peanut oil
• 16 gr cornstarch
• 16 ml soy sauce

Choco-mint Cream Rice

• 3 tbs
• 2 egg whites
• 2 egg yolks
• 300 ml milk
• 240 ml cream (heavy)
• 240 gr rice (cooked)
• 50 gr sugar
• 6 gr mint jelly
• 1 gr salt

Chop Suey With Tuna

• 2 stalks celery
• 3/4 tuna
• 1/2 onion
• 475 ml water
• 90 gr rice
• 30 ml water
• 30 ml soy sauce
• 1 gr pepper