Using ingredient rice
Dirty Rice With Shrimp
- 2 garlic (cloves)
- 1 bunch green onions
- 1/4 pod pepper (red)
- 1/4 bunch parsley
- 425 gr shrimp
- 230 gr onions (red)
- 110 gr rice (raw)
- 24 gr shortening
Easiest Crock Pot Chicken
- 4 chicken breasts
- 1 rice
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
East Indian Chicken
- 525 gr tomatoes (whole)
- 280 gr skin
- 240 gr rice (cooked)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 40 gr raisins
- 16 ml worcestershire sauce
- 5 ml vegetable oil
- 3 gr curry powder
- 3 gr parsley (chopped)
East Indian Pork Chops
- 6 pork chops
- 240 ml water (plus)
- 230 ml tomato sauce
- 120 gr rice (uncooked)
- 85 gr raisins
- 60 gr slivered blanched almonds
- 6 gr instant onion (minced)
- 3 gr salt
- 1 gr curry powder
Easy Chicken& Vegetable Stir
- 350 gr teriyaki stir fry vegetable combination (frozen)
- 350 gr rice (cooked)
- 270 gr chicken
- 160 gr frenchs french onions (fried)
- 16 ml oil
Easy Eggplant Parmesan
- 1 garlic clove
- 850 ml prepared spaghetti sauce
- 350 gr rice (cooked)
- 220 gr mozzarella cheese (shredded)
- 160 gr italian-style breadcrumbs
- 60 gr parmesan cheese
- 30 ml vegetable oil
- 2 slices eggplants
Easy Sweet 'n Sour Chicken
- 1 sweet
- 700 gr rice
- 525 gr chicken thighs
- 1 package san francisco veggies (frozen)
Elegant Chicken Salad
- 2 chicken breasts
- 1/4 chives
- 700 ml chicken broth
- 350 gr rice
- 60 ml balsamic vinegar
- 60 ml olive oil
- 30 ml orange juice
- 18 gr tarragon
- 16 ml dijon mustard
Festival Fried Rice
- 1 egg
- 240 gr rice (cooked)
- 50 gr green peas (frozen)
- 40 gr green onions (sliced)
- 28 gr mushrooms (sliced)
- 16 ml soy sauce
- 2 slices bacon (sliced)
Festival Shrimp And Saffron Rice
- 1 garlic clove
- 1/2 seafood seasoning blend
- 180 gr rice (cooked)
- 45 gr pepper (diced red)
- 30 gr green onions (sliced)
- 14 gr parmesan cheese (grated)
- 5 gr butter
- 1 gr saffron (ground)
Festive Orange Rice
- 350 ml water
- 240 ml orange juice
- 120 gr rice
- 70 gr celery
- 40 gr margarine
- 16 gr onion
- 12 gr orange rind
- 3 gr salt
- 1 gr thyme
Fiesta Meat Balls Piquante
- 3 garlic (cloves)
- 2 chipotle peppers
- 2 eggs
- 1 onion
- 1 clove garlic
- 1/2 meat balls
- 850 ml tomato sauce
- 450 gr beef (lean ground)
- 240 ml beef broth
- 90 gr rice (uncooked)
Fiesta Rice
- 1 onion (finely chopped)
- 1/2 green pepper
- 475 gr stewed tomatoes
- 350 gr rice (cooked)
- 45 gr margarine
- 3 gr salt
- 1 gr pepper
File' Gumbo Lafayette
- 1 clove garlic
- 475 ml water (hot)
- 160 gr rice (cooked)
- 120 gr green onions w
- 100 gr celery
- 80 gr beef frye drippings
- 32 gr flour
- 1 gr pepper
- 1 package okra
- 1 package stewed tomatoes
Filled Peppers With Meat
- 6 bell pepper
- 2 egg
- 700 gr beef
- 150 gr corn flakes
- 7 gr rice
- 1 gr salt
- 1 package tomato soup
Fit In Your Pants, Eggplants
- 3 garlic (cloves)
- 1 flavor
- 1 bay leaf
- 1 flakes
- 300 ml ve broth
- 160 gr tomatos (crushed)
- 140 gr eggplant
- 60 gr onion
- 60 gr rice
- 1 gr thyme
Flank And Greens****
- 1 3/8 dashes cumin (ground)
- 1 3/8 dashes black pepper
- 1 mixed greens
- 475 ml beef stock
- 240 gr rice (cooked)
- 130 gr flank steak scalloped
- 80 gr onions (chopped)
- 14 gr flour
- 3 ml dry mustard
- 2 gr salt
Flounder Florentine
- 6 flounder fillets
- 2 baking dish
- 60 gr rice
- 60 ml water
- 32 gr almonds
- 30 gr onion
- 28 gr butter
- 28 gr mixture on fish fillet
- 16 ml lemon juice
- 1 gr rosemary
Frank-ly Paella, Barcelona Style
- 16 cocktail size mini franks
- 1 franks
- 1 onion
- 1 tomato
- 1 green bell pepper
- 1 bell pepper (red)
- 950 ml chicken broth
- 240 gr rice (white)
- 130 gr italian sweet sausage
- 80 ml olive oil
Freezer Burritos
- 4 garlic (cloves)
- 1 favorite kind
- 1 onion
- 350 gr rice (cooked)
- 2 packages black beans
- 1 package flour tortillas
- 1 package tomato sauce
Freezer Sweet And Sour Pork
- 1 rice (cooked)
- 1 green pepper
- 425 gr rice (cooked)
- 260 gr pork (cut into)
- 65 gr sugar
- 60 ml vinegar
- 60 ml soy sauce
- 60 ml oil
- 32 gr flour
- 16 ml chili sauce