Using ingredient rice
Dirty Rice With Shrimp
- 2 garlic (cloves)
 - 1 bunch green onions
 - 1/4 pod pepper (red)
 - 1/4 bunch parsley
 - 425 gr shrimp
 - 230 gr onions (red)
 - 110 gr rice (raw)
 - 24 gr shortening
 
Easiest Crock Pot Chicken
- 4 chicken breasts
 - 1 rice
 - 1 package cream of mushroom soup
 - 1 package cream of chicken soup
 
East Indian Chicken
- 525 gr tomatoes (whole)
 - 280 gr skin
 - 240 gr rice (cooked)
 - 65 gr green pepper (chopped)
 - 60 gr onion (chopped)
 - 40 gr raisins
 - 16 ml worcestershire sauce
 - 5 ml vegetable oil
 - 3 gr curry powder
 - 3 gr parsley (chopped)
 
East Indian Pork Chops
- 6 pork chops
 - 240 ml water (plus)
 - 230 ml tomato sauce
 - 120 gr rice (uncooked)
 - 85 gr raisins
 - 60 gr slivered blanched almonds
 - 6 gr instant onion (minced)
 - 3 gr salt
 - 1 gr curry powder
 
Easy Chicken& Vegetable Stir
- 350 gr teriyaki stir fry vegetable combination (frozen)
 - 350 gr rice (cooked)
 - 270 gr chicken
 - 160 gr frenchs french onions (fried)
 - 16 ml oil
 
Easy Eggplant Parmesan
- 1 garlic clove
 - 850 ml prepared spaghetti sauce
 - 350 gr rice (cooked)
 - 220 gr mozzarella cheese (shredded)
 - 160 gr italian-style breadcrumbs
 - 60 gr parmesan cheese
 - 30 ml vegetable oil
 - 2 slices eggplants
 
Easy Sweet 'n Sour Chicken
- 1 sweet
 - 700 gr rice
 - 525 gr chicken thighs
 - 1 package san francisco veggies (frozen)
 
Elegant Chicken Salad
- 2 chicken breasts
 - 1/4 chives
 - 700 ml chicken broth
 - 350 gr rice
 - 60 ml balsamic vinegar
 - 60 ml olive oil
 - 30 ml orange juice
 - 18 gr tarragon
 - 16 ml dijon mustard
 
Festival Fried Rice
- 1 egg
 - 240 gr rice (cooked)
 - 50 gr green peas (frozen)
 - 40 gr green onions (sliced)
 - 28 gr mushrooms (sliced)
 - 16 ml soy sauce
 - 2 slices bacon (sliced)
 
Festival Shrimp And Saffron Rice
- 1 garlic clove
 - 1/2 seafood seasoning blend
 - 180 gr rice (cooked)
 - 45 gr pepper (diced red)
 - 30 gr green onions (sliced)
 - 14 gr parmesan cheese (grated)
 - 5 gr butter
 - 1 gr saffron (ground)
 
Festive Orange Rice
- 350 ml water
 - 240 ml orange juice
 - 120 gr rice
 - 70 gr celery
 - 40 gr margarine
 - 16 gr onion
 - 12 gr orange rind
 - 3 gr salt
 - 1 gr thyme
 
Fiesta Meat Balls Piquante
- 3 garlic (cloves)
 - 2 chipotle peppers
 - 2 eggs
 - 1 onion
 - 1 clove garlic
 - 1/2 meat balls
 - 850 ml tomato sauce
 - 450 gr beef (lean ground)
 - 240 ml beef broth
 - 90 gr rice (uncooked)
 
Fiesta Rice
- 1 onion (finely chopped)
 - 1/2 green pepper
 - 475 gr stewed tomatoes
 - 350 gr rice (cooked)
 - 45 gr margarine
 - 3 gr salt
 - 1 gr pepper
 
File' Gumbo Lafayette
- 1 clove garlic
 - 475 ml water (hot)
 - 160 gr rice (cooked)
 - 120 gr green onions w
 - 100 gr celery
 - 80 gr beef frye drippings
 - 32 gr flour
 - 1 gr pepper
 - 1 package okra
 - 1 package stewed tomatoes
 
Filled Peppers With Meat
- 6 bell pepper
 - 2 egg
 - 700 gr beef
 - 150 gr corn flakes
 - 7 gr rice
 - 1 gr salt
 - 1 package tomato soup
 
Fit In Your Pants, Eggplants
- 3 garlic (cloves)
 - 1 flavor
 - 1 bay leaf
 - 1 flakes
 - 300 ml ve broth
 - 160 gr tomatos (crushed)
 - 140 gr eggplant
 - 60 gr onion
 - 60 gr rice
 - 1 gr thyme
 
Flank And Greens****
- 1 3/8 dashes cumin (ground)
 - 1 3/8 dashes black pepper
 - 1 mixed greens
 - 475 ml beef stock
 - 240 gr rice (cooked)
 - 130 gr flank steak scalloped
 - 80 gr onions (chopped)
 - 14 gr flour
 - 3 ml dry mustard
 - 2 gr salt
 
Flounder Florentine
- 6 flounder fillets
 - 2 baking dish
 - 60 gr rice
 - 60 ml water
 - 32 gr almonds
 - 30 gr onion
 - 28 gr butter
 - 28 gr mixture on fish fillet
 - 16 ml lemon juice
 - 1 gr rosemary
 
Frank-ly Paella, Barcelona Style
- 16 cocktail size mini franks
 - 1 franks
 - 1 onion
 - 1 tomato
 - 1 green bell pepper
 - 1 bell pepper (red)
 - 950 ml chicken broth
 - 240 gr rice (white)
 - 130 gr italian sweet sausage
 - 80 ml olive oil
 
Freezer Burritos
- 4 garlic (cloves)
 - 1 favorite kind
 - 1 onion
 - 350 gr rice (cooked)
 - 2 packages black beans
 - 1 package flour tortillas
 - 1 package tomato sauce
 
Freezer Sweet And Sour Pork
- 1 rice (cooked)
 - 1 green pepper
 - 425 gr rice (cooked)
 - 260 gr pork (cut into)
 - 65 gr sugar
 - 60 ml vinegar
 - 60 ml soy sauce
 - 60 ml oil
 - 32 gr flour
 - 16 ml chili sauce