Using ingredient salt
Lemon Verbena Ricotta Pancakes
- 2 eggs (separated)
- 1 lemon verbena (finely minced)
- 80 gr ricotta cheese
- 60 ml low-fat milk
- 45 gr all purpose flour
- 10 ml vegetable oil
- 8 gr sugar
- 6 gr julienne lemon rind (chopped)
- 1 gr baking powder
- 1 gr salt
Lemon Wafers
- 1 egg
- 130 gr all purpose flour
- 110 gr butter
- 100 gr sugar
- 5 gr baking powder
- 2 gr vanilla extract
- 2 gr lemon peel (grated)
- 1 gr salt
Lemon Walnut Scones
- 1 egg
- 3/4 stick
- 3/8 millers bran
- 170 gr unbleached all-purpose flour
- 120 ml buttermilk
- 110 gr raisins
- 90 gr walnuts (chopped)
- 85 gr wheat flour (whole)
- 50 gr firmly packed brown (light)
- 14 gr double-acting baking powder
Lemon Yogurt
- 1 egg
- 220 gr all purpose flour
- 170 ml lemon yogurt
- 100 gr powdered sugar
- 80 ml milk
- 60 ml vegetable oil
- 50 gr sugar
- 18 gr poppy seeds
- 12 gr baking powder
- 10 ml lemon juice
Lemon Yogurt Bread
- 3 eggs
- 475 ml lemon yogurt
- 375 gr flour
- 300 gr sugar
- 180 ml vegetable oil
- 30 ml lemon juice
- 5 gr baking soda
- 3 gr salt
- 2 gr baking powder
Lemon Yogurt Muffins
- 2 eggs
- 300 ml yogurt
- 250 gr flour
- 120 gr sugar
- 80 ml lemon juice
- 30 ml honey
- 34 gr butter
- 22 gr lemon zest
- 5 gr baking powder
- 5 gr baking soda
Lemon Zucchini Muffins
- 1 container lemon yogurt room temperature
- 1 egg
- 1 lemon
- 1 zucchini (shredded)
- 1/2 stick
- 325 gr all purpose flour
- 100 gr sugar
- 60 gr walnuts (chopped)
- 55 gr butter melted
- 7 gr baking soda
Lemon-cinnamon Cookies
- 1994 preheat oven
- 3 eggs
- 3 cookie cutters
- 2 pulverized baking ammonia
- 2 ro
- 1 egg (white)
- 1/8 thickness
- 500 gr all purpose flour
- 400 gr granulated sugar
- 230 gr butter
Lemon-coconut Squares
- 100 per (square)
- 25 1/2 squares
- 2 eggs
- 1/2 edges
- 200 gr granulated sugar
- 130 gr all purpose flour
- 110 gr margarine
- 65 gr flaked coconut
- 50 gr powdered sugar
- 30 ml lemon juice
Lemon-coconut Wafers
- 1 stick
- 1 egg
- 1/2 lemon zest (grated)
- 250 gr all-purpose
- 100 gr sugar
- 28 gr unsweetened coconut
- 22 ml lemon juice
- 5 gr baking powder
- 1 gr salt
Lemon-lime Cookies
- 4 egg yolks
- 2 lemon zest (minced)
- 2 lime zest (minced)
- 375 gr unbleached all-purpose flour
- 325 gr flour
- 300 gr sugar
- 200 gr sugar
- 130 gr butter (unsalted)
- 45 ml lime juice (fresh)
- 45 ml lemon juice (fresh)
Lemon-pepper Tuna
- 4 tuna steaks
- 120 ml chicken broth
- 16 ml lemon juice
- 16 ml country-style dijon mustard
- 16 ml oil
- 8 gr chives (finely chopped fresh)
- 1 gr salt
- 1 gr coarsely black pepper (ground)
Lemon-pineapple Baked Chicken
- 6 chicken breast (halves)
- 2 garlic (cloves)
- 575 ml pineapple chunks in juice
- 10 ml dijon mustard
- 8 gr cornstarch
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr rosemary (dried)
- 1 slice lemon
Lemon-poppy Cake Ring
- 3 eggs
- 1 lemon extract
- 300 gr sugar
- 250 gr all purpose flour
- 180 ml milk
- 110 gr margarine
- 36 gr poppy seeds
- 9 gr baking powder
- 6 gr lemon peel (grated)
- 4 gr vanilla extract
Lemon-poppy Seed Bread
- 2 lowfat
- 2 eggs
- 2 lemon zest (grated)
- 200 gr sugar
- 190 gr all purpose flour unbleached
- 120 ml milk
- 60 ml lemon juice (fresh)
- 50 gr granulated sugar
- 40 gr butter at room temperature (unsalted)
- 28 gr poppy seeds (fresh)
Lemon-strawberry Pie
- 3 eggs
- 300 gr strawberries
- 240 ml milk
- 200 gr sugar
- 190 gr flour
- 160 gr strawberry jam
- 80 ml oil
- 60 ml lemon juice
- 45 ml milk
- 26 gr sugar
Lemon-sweet Chicken
- 1 chicken
- 1 rice (hot cooked)
- 120 ml water
- 45 ml catsup
- 40 gr brown sugar
- 32 gr flour
- 30 ml cooking oil
- 16 ml vinegar
- 16 ml water (cold)
- 8 gr cornstarch
Lemon-yogurt Coffee Cake
- 4 eggs
- 3 bundt
- 2 tbl
- 2 lemons
- 2 lemon zest
- 1 lemon
- 300 gr sugar
- 200 gr confectioners sugar
- 80 ml lemon juice
- 14 gr butter
Lemon-zucchini Cookies
- 1 egg
- 1 frosting
- 250 gr flour
- 200 gr powdered sugar
- 170 gr butter
- 150 gr sugar
- 120 gr walnuts (chopped)
- 22 ml lemon juice
- 5 gr baking powder
- 2 gr lemon peel (grated)
Lemon/raisin Cookies
- 1 egg
- 1 lemon
- 190 gr cake flour
- 150 gr sugar
- 85 gr butter
- 85 gr raisins (chopped)
- 45 ml lemon juice
- 2 gr baking powder
- 1 gr baking soda
- 1 gr salt
Lemongrass Chicken
- 3 scallion mince (finely)
- 2 chili peppers (red)
- 1 frying chicken
- 1/2 lemongrass see note
- 100 gr peanuts
- 120 ml chicken stock
- 30 ml nuoc mam-fish sauce
- 30 ml peanut oil
- 12 gr coriander leaves
- 8 gr sugar
Lemony Anise Hyssop Tea Bread
- 2 eggs
- 1 bread
- 1 lemon
- 250 gr flour
- 120 ml lemon juice
- 110 gr butter
- 100 gr sugar
- 60 gr walnuts (chopped)
- 45 gr anise hyssop flowers
- 14 gr baking powder
Lemony Beef Shanks
- 4 garlic (cloves minced)
- 1 onion thinly (sliced)
- 1 lemon zest (grated)
- 350 gr potatoes scrubbed (red)
- 350 ml beer
- 350 gr beef shank trimmed of fat
- 170 gr tomato paste
- 80 gr mushrooms (fresh white sliced)
- 32 gr quick mixing flour
- 30 ml lemon juice
Lemony Butter Cookies
- 1 egg
- 190 gr all purpose flour
- 110 gr butter
- 100 gr sugar
- 30 ml lemon juice (fresh)
- 2 gr lemon peel (grated)
- 2 gr baking powder
- 1 gr salt