Using ingredient salt

Phil's Pancakes

• 475 ml milk
• 250 gr flour
• 14 gr butter
• 1 gr salt

Philadelphia Apple Pie

• 1 stick butter
• 1 cinnamon
• 190 gr flour
• 60 ml ice water
• 1 gr salt

Pho-Beef Noodle Soup

• 3 onions
• 2 veal bones
• 2 garlic (cloves)
• 1 anchovy paste
• 1 egg
• 2,800 ml water
• 450 gr stewing beef
• 130 gr flour
• 60 ml water
• 8 gr salt

Phyllis Diller's Lemon Refrigerator Cookies

• 10 rolls on waxed paper
• 1 egg
• 250 gr flour
• 110 gr butter
• 110 gr brown sugar (light)
• 100 gr sugar
• 100 gr nuts
• 95 gr shortening
• 30 ml lemon juice (fresh)
• 6 gr lemon peel

Picante Potato Salad

• 1 bell pepper (red)
• 150 gr corn
• 120 ml picante sauce
• 60 gr green onions
• 30 ml cider vinegar
• 30 ml vegetable oil
• 18 gr cilantro
• 1 gr cumin (ground)
• 1 gr salt

Picante Sauce

• 4 jalapeno peppers
• 1 onion
• 525 gr tomatoes (whole)
• 30 ml apple cider vinegar
• 3 gr garlic powder
• 1 gr salt

Piccalilli

• 3 stick cinnamon
• 2 lge
• 1 head cabbage
• 700 ml cider vinegar
• 650 gr green tomatoes
• 450 gr brown sugar
• 210 gr cucumber
• 65 gr salt
• 5 ml mustard seeds
• 2 gr allspice (whole)

Pickled Asparagus

• 2 pickling spice
• 2,500 gr asparagus (fresh)
• 1,400 ml water
• 950 ml vinegar (white)
• 40 gr salt (plain)

Pickled Beet And Onions

• 8 note
• 7 cans
• 6 dutch oven
• 2 of the beet tops (inches)
• 1 vinegar
• 1 headspace
• 1,900 ml vinegar for of water used
• 850 ml vinegar (white)
• 500 gr sugar
• 350 ml water

Pickled Blackeyed Peas

• 1 clove garlic
• 800 gr blackeyed peas (cooked)
• 120 ml wine vinegar (red)
• 120 ml canola oil
• 120 ml peanut oil
• 30 gr onions (red)
• 1 gr salt
• 1 gr cayenne pepper

Pickled Cabbage

• 1 cabbage
• 65 gr salt

Pickled Carrots

• 3 carrots
• 120 ml rice vinegar
• 14 gr sugar
• 1 gr salt

Pickled Eggs #2

• 6 eggs (hardcooked)
• 1 beet liquid
• 240 ml cider vinegar
• 65 gr sugar
• 30 gr onion
• 1 gr salt

Pickled Hot Red Peppers

• 24 peppercorns
• 8 allspice (whole)
• 4 garlic (cloves)
• 1 bay leaf
• 475 ml distilled vinegar (white)
• 475 ml water
• 60 ml olive oil
• 6 gr salt

Pickled Kohlrabi

• 3 kohlrabi
• 3 sprigs dill (fresh)
• 2 carrots
• 2 garlic (cloves)
• 1 bay leaf
• 180 ml vinegar (white)
• 38 gr sugar
• 5 ml mustard seed
• 3 gr salt
• 1 gr dill seed

Pickled Meats

• 3 garlic (cloves)
• 1,000 gr beef tongue
• 18 gr salt
• 14 gr brown sugar
• 6 gr mixed pickling spices (whole)
• 3 gr saltpeter

Pickled Mushrooms

• 15 peppercorns
• 2 bay leaves
• 950 ml boiling water
• 650 gr mushrooms
• 425 ml water
• 180 ml vinegar
• 150 gr sugar
• 34 gr salt

Pickled Nastutium Seeds

• 1,900 ml wine vinegar (white)
• 1,100 gr nastutium seed pods
• 34 gr salt
• 18 gr peppercorns (white)
• 5 gr mace (ground)
• 2 slices shallots (sliced)

Pickled Onion Rings

• 1/2 onion
• 120 ml vinegar
• 120 ml water
• 32 gr sugar
• 1 gr salt
• 1 ml pepper sauce (hot)