Using ingredient salt

Persimmon Pudding

• 2 eggs
• 1 pureed persimmons
• 300 gr sugar
• 170 gr raisins
• 130 gr all purpose flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 16 ml lemon juice
• 16 gr rum
• 9 gr baking soda

Persimmon Pudding Cake

• 2 ripe persimmons (very)
• 130 gr sugar
• 130 gr sifted unbleached flour
• 120 gr skim ricotta cheese
• 120 gr liquid egg substitute
• 85 gr seedless raisins
• 80 ml corn oil
• 60 gr walnuts (chopped)
• 55 gr brandy
• 45 ml nonfat yogurt (plain)

Peruvian Potato Salad

• 8 ripe olives
• 3 eggs
• 1 tabasco
• 1 lettuce leaves
• 1 parsley sprigs
• 575 gr potatoes (new)
• 240 gr cottage cheese
• 80 ml olive oil
• 30 ml cream (heavy)
• 30 gr onion

Pesach Brownies

• 1 matzo cake meal
• 400 gr sugar
• 110 gr margarine
• 45 gr cocoa
• 1 gr salt
• 1 package vanilla sugar

Pesto Biscuits

• 2 homemade
• 250 gr all purpose flour
• 160 ml water
• 65 gr shortening
• 45 gr buttermilk powder
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Pesto Dip

• 1 miracle whip
• 1 clove garlic (crushed)
• 1/4 walnut (pieces)
• 240 ml sour cream
• 38 gr spinach (frozen chopped)
• 28 gr parmesan cheese (grated)
• 1 gr basil (dried)
• 1 gr salt

Pesto Genovese

• 2 garlic (cloves)
• 1 cherry tomatoes
• 120 ml olive oil
• 100 gr basil
• 40 gr parmesan cheese
• 28 gr pine nuts
• 1 gr salt

Pesto Grilled Chicken

• 7 title pesto grilled chicken categories entree (servings)
• 6 chicken leg
• 240 ml olive oil
• 40 gr parmesan cheese
• 36 gr pine nuts
• 34 gr basil leaves (fresh)
• 6 gr garlic
• 1 gr salt

Pesto Pizza

• 2 sweetener
• 2 garlic (cloves)
• 1 lemon
• 375 gr wheat flour (whole)
• 240 gr artichoke hearts (marinated)
• 240 ml warm water
• 130 gr zucchini
• 140 ml olive oil
• 130 gr flour (white)
• 70 gr pine nuts

Pesto-Basil Sauce

• 1 pepper
• 120 ml olive oil
• 34 gr basil leaves
• 18 gr pine nuts
• 6 gr garlic
• 1 gr salt

Peter Pumpkin Delight

• 3 eggs
• 400 gr sugar
• 55 gr butter
• 34 gr pecans
• 5 gr pumpkin pie spice
• 2 gr salt
• 1 package pumpkin
• 1 package milk
• 1 package cake mix

Peter's Burgers

• 93 beef (lean ground)
• 5 shakes
• 2 teriyaki glaze
• 1 egg
• 1 onion (chopped)
• 1 clove garlic (minced)
• 40 gr oats
• 16 ml worcestershire sauce
• 5 ml pepper sauce about (hot)
• 3 gr salt

Peter's Pumpkin Pie

• 2 eggs
• 1 pie shell
• 1/2 clove
• 375 gr pumpkin
• 120 ml evaporated milk
• 120 ml milk (hot)
• 110 gr brown sugar firmly packed
• 85 gr corn syrup (light)
• 28 gr butter
• 4 gr cinnamon

Peter's Scrimshaw Inn Rum Pie

• 2 egg yolks
• 375 ml milk
• 100 gr sugar
• 45 gr butter
• 30 gr dark myerss rum
• 24 gr flour
• 16 gr cornstarch
• 2 gr vanilla
• 1 gr salt

Petjel Terong

• 2 eggplant
• 1 oil
• 1 sambal badjak
• 240 ml coconut milk
• 60 ml vinegar
• 9 gr peanut butter
• 2 ml vinegar
• 2 gr salt

Pfannkuchen Or German Pancakes

• 10 skillet
• 5 egg whites
• 4 egg yolks (beaten)
• 1 pancake
• 1 when the skillet is (hot)
• 60 ml lukewarm milk
• 60 ml lukewarm water
• 28 gr butter
• 16 gr cornstarch
• 14 gr sugar

Pfeffernusse Cookies

• 750 gr cake flour
• 65 gr nuts (chopped)
• 50 gr citron
• 45 ml lemon juice
• 9 gr baking powder
• 8 gr cinnamon
• 1 gr salt
• 1 gr nutmeg
• 1 gr mace

Phanang Curry Paste

• 15 pepper corns
• 9 chilies (dried red)
• 7 shallots
• 6 garlic (cloves)
• 2 stalks lemon grass
• 6 gr coriander seeds
• 6 gr cumin seeds
• 4 gr coriander roots
• 3 gr shrimp paste
• 3 gr salt

Pheasant With Champagne Cabbage V

• 1 apple
• 1 seeds
• 1/2 cabbage
• 240 ml cream
• 240 ml wine
• 230 gr champagne
• 26 gr butter
• 16 ml vinegar
• 14 gr sugar
• 1 gr salt

Pheasant With Wild Rice Stuffing

• 1 pheasant
• 1 lemon juice
• 1 tbs poultry seasoning
• 1 tbs bacon fat
• 1/4 maragrine
• 700 ml boiling water
• 180 gr wild rice
• 170 gr mushrooms
• 120 gr stewed tomatoes
• 60 gr onion