Using ingredient salt

Pinto Beans

• 2 garlic (cloves)
• 950 ml water
• 525 gr pinto
• 60 gr onion
• 60 ml vegetable oil
• 3 gr salt
• 2 gr cumin seed
• 1 slice bacon

Pinto Beans With Potatoes

• 3 potatoes
• 2 celery stalks
• 475 gr pinto beans (dried)
• 60 ml peanut oil
• 3 gr salt
• 1 slice onion

Pinto Pizza Ole'

• 1 bread dough (frozen thawed)
• 1/2 monterey jack (grated)
• 475 gr idaho pinto beans (cooked)
• 450 gr beef (ground)
• 230 ml tomato sauce
• 120 gr onion (chopped)
• 65 gr green pepper (chopped)
• 6 gr chili powder
• 2 gr cumin
• 1 gr salt

Pinwheel Cookies

• 1 egg
• 325 gr flour
• 130 gr sugar
• 110 gr butter
• 45 ml milk
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Pinwheel Pumpkin Cookies

• 3 eggs
• 600 gr granulated sugar
• 500 gr all purpose flour
• 425 gr pumpkin
• 400 gr powdered sugar
• 190 gr shortening
• 140 gr nuts
• 30 ml milk
• 16 gr pumpkin pie spice
• 14 gr butter

Piperade Frittata

• 8 eggs (beaten)
• 3 basil leaves
• 1 1/2 piperade
• 120 ml chunky tomato sauce
• 60 ml water (cold)
• 16 gr parmesan cheese (grated)
• 16 ml olive oil
• 1 gr salt

Pips Pumpkin Roll

• 3 eggs
• 200 gr sugar
• 200 gr powdered sugar
• 120 gr pumpkin
• 230 ml cream cheese
• 95 gr flour
• 45 gr butter
• 10 gr ginger
• 5 ml lemon juice
• 5 gr baking powder

Piquant Lemon Rice

• 475 ml water
• 120 gr basmati rice (white)
• 80 ml lemon juice
• 60 gr cashew (raw pieces)
• 40 gr ghee
• 20 gr coconut (shredded)
• 18 gr coarsely coriander (chopped)
• 6 gr split peas (yellow)
• 5 ml black mustard seeds
• 3 gr salt

Pisni Holubts

• 325 degree
• 5 in diameter (inches)
• 3 if you like -onions
• 3 of liquid at the bottom (inches)
• 2 onions
• 1 head cabbage (white)
• 1 stick
• 1 mushroom mix
• 1 bouillon cube
• 1/2 filled with water

Pistachio

• 20 mushrooms
• 6 from heat source (inches)
• 80 gr fine breadcrumbs (dried)
• 55 gr butter
• 45 gr onions
• 45 gr melted butter
• 34 gr pistachios (chopped)
• 3 gr parsley (chopped)
• 1 gr salt
• 1 gr marjoram (dried)

Pistachio

• 2 eggs
• 325 gr all purpose flour
• 120 ml vegetable oil
• 100 gr sugar
• 85 gr semisweet chocolate
• 65 gr pistachios
• 32 gr almonds
• 4 gr almond extract
• 2 gr shortening
• 1 gr baking powder

Pistachio & White Chocolate Cookies^

• 1 egg
• 1 pistachios
• 260 gr chocolate chunks (white)
• 250 gr firmly packed brown (light)
• 220 gr flour
• 170 gr butter flavored crisco
• 30 ml milk
• 4 gr vanilla
• 3 gr salt
• 3 gr baking soda

Pistachio Biscotti

• 2 eggs
• 220 gr cake flour
• 100 gr sugar
• 95 gr pistachio nuts
• 85 gr semisweet chocolate
• 5 gr baking powder
• 4 gr vanilla extract
• 3 gr almond extract
• 1 gr salt

Pistachio Olive Bread

• 2 eggs
• 190 gr flour
• 180 ml milk
• 60 ml olive oil
• 45 gr pistachios
• 26 gr greek olives
• 14 gr sugar
• 12 gr baking powder
• 1 gr salt

Pistachio Sugar Cookies

• 1 egg
• 200 gr sugar
• 160 gr sifted flour
• 110 gr butter
• 45 gr pistachios (finely chopped)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Pita Bread

• 1 cornmeal
• 650 gr bread flour
• 475 ml water
• 60 ml oil
• 38 gr sugar
• 6 gr salt
• 2 packages dry yeast

Pita Bread

• 12 portions
• 1 vegetable oil
• 375 gr flour (white)
• 240 ml warm water
• 3 gr salt

Pita Breads

• 1/4 packet
• 450 gr flour see note
• 240 ml wrist-temperature water
• 14 gr sugar
• 6 gr dry yeast (active)
• 3 gr salt

Pizza At Last

• 4 sweet peppers (red)
• 3 garlic (cloves)
• 3 sprigs basil (fresh)
• 1,200 gr ripe tomatoes
• 240 ml warm water
• 120 gr parmesan cheese
• 85 gr rice flour
• 40 gr potato starch flour
• 9 gr dry instant yeast
• 5 ml honey

Pizza At Last

• 4 sweet peppers (red)
• 3 garlic (cloves)
• 3 sprigs basil (fresh)
• 1,200 gr ripe tomatoes
• 240 ml warm water
• 120 gr parmesan cheese
• 85 gr rice flour
• 40 gr potato starch flour
• 9 gr dry instant yeast
• 5 ml honey

Pizza Beans

• 4 tomatoes
• 1 onion
• 1 garlic clove (crushed)
• 1/4 romano (grated)
• 1,400 ml water
• 450 gr pinto beans
• 110 gr mozzarella (shredded)
• 34 gr bell pepper
• 6 gr salt
• 1 gr oregano