Using ingredient salt
Banana-nut Muffins
- 2 eggs
- 250 gr unbleached flour
- 200 gr sugar
- 200 gr mashed ripe bananas
- 120 gr walnuts (chopped)
- 95 gr shortening
- 14 gr baking powder
- 1 gr salt
Banana-nut Oatmeal Muffins
- 4 ripe bananas
- 1 none
- 1 egg
- 375 gr flour
- 240 ml honey
- 300 gr oats
- 240 ml milk
- 120 gr walnuts-coarsely (crushed)
- 55 gr melted butter
- 14 gr baking powder
Banana-oatmeal-pecan Bread
- 3 bananas
- 2 eggs
- 1 broken pecans
- 250 gr wholewheat flour
- 110 gr margarine
- 60 ml honey
- 80 gr oats
- 60 ml buttermilk
- 5 gr baking powder
- 5 gr baking soda
Banana-pecan Muffins
- 2 eggs
- 1 3/4 pecan (halves)
- 575 gr all purpose flour
- 350 gr sugar
- 325 ml nonfat milk
- 260 gr mashed ripe banana
- 60 ml canola oil
- 24 gr baking powder
- 5 gr salt
Banana-pineapple Bread
- 3 eggs
- 3 bananas
- 650 gr flour
- 500 gr sugar
- 350 ml vegetable oil
- 140 gr nuts (chopped)
- 5 gr baking powder
- 5 ml lemon juice
- 3 gr salt
- 3 gr cinnamon
Banana-rhubarb Muffins
- 2 egg whites
- 250 gr oat flour blend
- 160 ml skim milk
- 100 gr sugar
- 90 gr rhubarb (chopped fresh)
- 75 gr mashed ripe banana
- 60 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
- 1 gr nutmeg
Banana-sour Cream Coffee Cake
- 2 eggs
- 250 gr sugar
- 250 gr flour
- 150 gr bananas
- 120 ml sour cream
- 95 gr shortening
- 65 gr pecans
- 5 gr cinnamon
- 5 gr baking powder
- 5 ml soda
Banana-walnut Bread
- 5 nona vaughn
- 1 egg
- 1/4 cinammon (ground)
- 375 gr bread flour
- 160 ml milk
- 90 gr walnuts
- 75 gr ripe banana
- 38 gr sugar
- 28 gr margarine
- 4 gr dry yeast (active)
Banana-walnut Cookies
- 1 egg
- 300 gr quaker oats
- 220 gr brown sugar
- 190 gr sifted all-purpose flour
- 150 gr mashed bananas
- 130 gr shortening
- 60 ml milk
- 60 gr walnuts (chopped)
- 5 gr baking powder
- 4 gr cinnamon
Bananas In Coconut Cream
- 6 firm
- 1/4 jasmine essence
- 475 ml coconut cream
- 110 gr brown sugar
- 16 gr sesame seeds (white)
- 1 gr salt
Banbury Cakes
- 2 eggs
- 500 gr sifted unbleached (white)
- 180 ml cream (light)
- 110 gr butter
- 60 ml water
- 50 gr sugar
- 38 gr currants
- 3 gr salt
- 1 gr nutmeg
- 1 gr cinnamon
Bangers Or Oxford Sausages
- 1 egg
- 130 gr pork (lean)
- 130 gr veal (lean)
- 95 gr pork fat
- 3 gr salt
- 2 gr sage (dried)
- 2 gr loosely packed (finely grated)
- 1 gr black pepper
- 1 gr cayenne pepper
- 1 gr thyme (dried)
Bangkok Chicken
- 3 chicken breasts
- 2 garlic (cloves)
- 1 onion
- 240 ml beer
- 120 gr shrimp
- 20 ml olive oil
- 8 gr flour
- 3 gr salt
- 2 ml tabasco sauce
- 1 gr paprika
Bangor Tomato Devil's Food Cake With Classic Boiled Icing
- 4 egg whites
- 3 egg yolks
- 700 gr sugar
- 250 gr cake flour
- 220 gr brown sugar
- 130 gr sweet chocolate
- 120 ml milk
- 120 ml water
- 110 gr butter
- 110 gr corn syrup (light)
Bangor Tomato Devil's Food Cake With Classic Boiled Icing
- 4 egg whites
- 3 egg yolks
- 700 gr sugar
- 250 gr cake flour
- 220 gr brown sugar
- 130 gr sweet chocolate
- 120 ml milk
- 120 ml water
- 110 gr butter
- 110 gr corn syrup (light)
Banny's Southern Cream Cookies
- 3 eggs (beaten)
- 650 gr flour
- 400 gr sugar
- 240 ml sour cream
- 190 gr shortening
- 180 gr black walnuts (chopped)
- 38 gr sugar
- 14 gr baking powder
- 4 gr vanilla
- 3 gr salt
Bar-b-q'd Pork Steaks
- 6 pork steaks
- 1 1/2 accent
- 1 fat
- 350 ml ketchup
- 350 ml water
- 60 ml vinegar
- 60 ml worcestershire sauce
- 9 gr salt
- 6 gr chili powder
- 5 gr paprika
Bar-b-que Beef
- 3 green peppers (chopped)
- 3 worcestershire souce
- 1,400 gr beef stew
- 240 gr onions (chopped)
- 110 gr brown sugar packed
- 60 ml cider vinegar
- 6 gr salt
- 5 ml dry mustard
Bara Brith
- 6 lard
- 2 eggs
- 1/2 mixed spice
- 1/4 fruit (dried)
- 475 gr flour (plain)
- 475 ml warm water
- 190 gr demerara sugar
- 45 gr candied peel
- 36 gr yeast (fresh)
- 6 gr salt
Barbara Bush's Chocolate Chip Cookies
- 1 egg
- 160 gr chocolate chips
- 130 gr flour
- 110 gr butter
- 75 gr brown sugar
- 65 gr sugar
- 7 ml water
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt
Barbara Bush's Favorite Cookie Recipe
- 1 egg
- 1 semisweet choco-chips
- 130 gr flour
- 110 gr butter
- 75 gr packed brown sugar
- 65 gr sugar
- 16 gr flour
- 7 ml water (very hot)
- 2 gr baking soda
- 2 gr vanilla
Barbara Lauterbach's Lemon Bread
- 2 eggs
- 1 lemon
- 1 lemo
- 200 gr sugar
- 190 gr king arthur unbleached all-purpose flour
- 120 ml milk
- 120 ml lemon juice (fresh)
- 100 gr confectioners sugar
- 75 gr butter
- 65 gr pecans (chopped)