Using ingredient salt

Sauerkraut Apple Cake

• 16 sauerkraut
• 4 eggs
• 1 granny smmith apple
• 250 gr flour
• 240 ml vegetable oil
• 200 gr sugar
• 120 gr coarsely walnuts (chopped)
• 110 gr firmly packed brown sugar
• 9 gr baking powder
• 5 gr cinnamon (ground)

Sauerkraut Cake

• 3 eggs
• 1 sauerkraut
• 1 coconut for frosting
• 250 gr flour
• 200 gr sugar
• 180 ml water
• 95 gr shortening
• 80 gr powdered milk
• 60 ml sour cream
• 16 gr cocoa

Sauerkraut Salad With Ham

• 1 sauerkraut
• 1/2 blue grapes
• 160 gr ham
• 120 ml yogurt
• 5 ml honey
• 1 gr salt
• 1 gr pepper

Saurebraten And Gingersnaps

• 10 gingersnaps
• 8 peppercorns
• 1 bay leaf
• 1,700 gr rump roast
• 700 ml water
• 240 ml vinegar (white)
• 120 ml cider vinegar
• 120 ml sour cream
• 60 ml vegetable oil
• 8 gr unbleached flour

Sausage 2

• 6 cm sausage casings to the stuffer nozzle on a hand meat grinder
• 1 1/2 kg pork (ground)
• 1 1/2 kg beef (ground)
• 6 gr pepper (crushed red)
• 5 gr paprika
• 4 gr cumin (ground)
• 4 gr aniseed
• 4 gr oregano (dried)
• 1 gr sage (dried)
• 1 gr sweet basil (dried)

Sausage And Apple Casserole

• 2 apples
• 2 potatoes
• 130 gr sausage
• 14 gr sugar
• 4 gr flour
• 4 gr sausage drippings
• 1 gr salt

Sausage And Apple Stuffing [for A 12

• 8 bread (white)
• 2 apples
• 1 onion
• 260 gr sausage meat
• 120 ml water
• 3 gr salt

Sausage And Biscuits

• 1/2 milk
• 475 ml milk
• 260 gr breakfast sausage
• 32 gr flour
• 3 gr salt

Sausage And Cabbage Casserole

• 1 onion
• 525 gr bulk breakfast sausage
• 350 gr cabbage
• 300 gr tomatoes (whole peeled)
• 60 ml water (cold)
• 5 gr flour
• 4 gr sugar
• 4 gr salt
• 1 gr oregano leaves (dried)
• 1 gr pepper

Sausage And Peppers

• 12 italian sausages (hot)
• 2 peppers (red)
• 1 onion
• 1 green pepper
• 1 salt
• 1 pepper (white)
• 180 ml dry wine (white)
• 50 gr tomato paste
• 30 ml olive oil
• 8 gr garlic

Sausage And Pork Jambalaya

• 2 onions (diced)
• 1 bunch shallots (diced)
• 800 gr sausage
• 600 gr rice
• 525 gr pork butt
• 1 package franco-american brown gravy
• some water
• some salt
• some cayenne pepper
• some tiger sauce sauce

Sausage And Stilton Quiche

• 4 eggs
• 1 egg
• 1/4 baby swiss
• 350 ml cream (heavy)
• 250 gr sifted all-purpose flour
• 240 ml milk
• 180 gr onion (chopped finely)
• 170 gr pliable but cool butter
• 120 ml wine (white)
• 100 gr crumbled (cooked)

Sausage Biscuits

• 1 egg
• 1/2 bisquick
• 130 gr sausage
• 55 gr cheddar cheese (grated)
• 30 ml milk
• 1 gr salt

Sausage Broccoli Minestrone Soup

• 3 basil leaves (fresh)
• 1 clove garlic
• 1,900 ml water
• 450 gr potatoes
• 270 gr gourmet sausage
• 240 gr onion
• 60 ml olive oil
• 14 gr italian parsley
• 6 gr salt
• 1 gr pepper flakes (dried hot)

Sausage Corn Muffins

• 1 egg (beaten)
• 425 ml milk
• 250 gr all purpose flour
• 130 gr bulk pork sausage
• 90 gr cornmeal
• 26 gr sugar
• 9 gr baking powder
• 1 gr salt

Sausage Crepes

• 6 eggs (beaten)
• 2 cream cheese
• 1 butter
• 1/2 melted
• 525 gr bulk smoked sausage (hot)
• 475 ml milk
• 250 gr flour
• 240 ml sour cream
• 120 gr processed cheese (shredded)
• 120 gr onion (chopped)

Sausage Gravy

• 1/2 poultry seasoning
• 950 ml milk
• 260 gr pork sausage
• 45 gr flour
• 16 gr onion
• 1 gr nutmeg
• 1 gr salt

Sausage Gravy

• 1/2 poultry seasoning
• 950 ml milk
• 260 gr sage-flavored bulk pork
• 45 gr all purpose flour
• 16 gr onion (finely chopped)
• 1 gr nutmeg (ground)
• 1 gr salt

Sausage Omelet

• 3 eggs
• 65 gr italian sausage
• 16 ml water
• 14 gr butter
• 16 ml peanut oil
• 1 gr salt
• 1 gr pepper