Using ingredient salt
Sausage Pinwheels
- 260 gr bulk sausage (hot)
- 250 gr all purpose flour
- 160 ml milk
- 50 gr shortening
- 14 gr baking powder
- 3 gr salt
Sausage Quiche
- 4 eggs
- 1 onion
- 260 gr sausage
- 160 ml milk
- 160 ml cream
- 65 gr bell pepper (chopped)
- 55 gr sharp cheddar cheese
- 1 gr salt
- 1 gr black pepper
- 8 slices bacon
Sausage, Cheese, And Egg Casserole
- 12 herb seasoned croutons
- 4 ggs
- 700 ml milk
- 400 gr mild bulk sausage
- 230 gr sharp cheddar cheese (grated)
- 4 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
Sausage, Green Peppers And Onions
- 5 sections
- 525 gr rope sausage
- 55 gr butter
- 1 gr salt
- 1 gr pepper
- 2 slices green peppers
- 2 slices onions
Sausage, Herb, & Onion Bread Abm
- 1 onions
- 375 gr bread flour
- 270 ml water
- 95 gr italian sausage
- 45 gr wheat bran
- 20 gr sugar
- 14 gr yeast
- 8 gr parmesan
- 4 gr salt
- 2 gr thyme leaves
Sausage-apple Stuffed Squash
- 3 acorn squash
- 400 gr pork sausage meat
- 120 ml milk
- 120 gr quaker oats
- 65 gr apple
- 30 gr onion
- 2 gr parsley
- 1 gr salt
Sausage-centered Hamburger Rolls
- 1 egg
- 700 gr beef (ground)
- 240 ml water
- 140 gr apple
- 130 gr brown
- 40 gr green onion
- 5 gr flour
- 5 ml instant beef bouillon
- 3 gr salt
- 1 gr cinnamon
Sausage-cheddar Quiche
- 2 eggs
- 1 paprika
- 260 gr bulk sausage (hot)
- 240 ml milk
- 170 gr cheddar cheese
- 60 gr onion (chopped)
- 1 gr parsley flakes
- 1 gr green pepper (chopped)
- 1 gr granulated garlic
- 1 gr salt
Sausage-leek Soup
- 7 title sausage-leek soup categories soup (servings)
- 1,700 gr smoked summer sausage
- 950 ml chicken broth
- 270 gr leek
- 240 ml cream
- 40 gr parmesan cheese
- 34 gr butter (unsalted)
- 3 gr dill weed (fresh)
- 1 gr salt
- 1 gr pepper
Sauted Chicken Livers With Onions & Mushrooms
- 1 onion
- 270 gr chicken livers
- 110 gr margarine
- 85 gr mushrooms
- 65 gr pancake flour
- 45 ml olive oil
- 7 gr garlic powder
- 1 gr salt
- 1 gr pepper
Sauteed Breast Of Cornish Game Hen W/ Herb Sa
- 6 cornish game hens
- 240 ml cream (heavy)
- 240 ml wild rice water
- 240 ml chicken stock
- 120 ml cognac
- 110 gr butter
- 50 gr vegetable shortening
- 14 gr butter
- 5 gr flour
- 5 gr butter
Sauteed Catfish With Ginger Peach Sauce
- 12 frying over heat (pan)
- 2 weeks
- 450 gr peaches
- 325 gr catfish fillets
- 250 gr salt and pepper
- 200 gr fruit spread
- 110 gr peaches instead of the peaches (peeled sliced fresh canned)
- 65 gr pecans
- 65 gr flour
- 28 gr butter
Sauteed Cauliflower And Zucchini
- 110 gr butter
- 40 gr parmesan cheese
- 7 gr onion
- 5 ml lemon juice
- 4 gr salt
- 2 gr oregano
- 1 gr pepper
- 1 gr basil
- 3 slices zucchini
- some cauliflower
Sauteed Crawfish In Tomatoes W/dill/honey
- 1 onion (chopped)
- 1 water
- 425 gr crawfish tails (cooked)
- 300 gr tomatoes (diced)
- 45 ml honey
- 28 gr dill (fresh)
- 8 gr garlic (minced)
- 3 gr salt
Sauteed Crookneck Squash
- 2 1/2 crookneck squash
- 1 onion
- 120 ml water chestnuts
- 55 gr butter
- 16 ml olive oil
- 3 gr salt
- 1 gr pepper
Sauteed Shredded Zucchini With Browned Onions
- 750 gr zucchini (grated)
- 300 gr onion (chopped)
- 16 ml olive oil
- 1 gr salt
- 1 gr pepper
Sauteed Shrimp And Rice With Fresh Corn
- 3 scallions
- 1 ears of corn
- 1 from stems lemon (wedges)
- 300 ml water
- 150 gr corn kernels (fresh)
- 120 gr sized shrimp
- 120 gr long (uncooked grain white)
- 120 ml dry wine (white)
- 18 gr butter (unsalted)
- 3 gr salt
Sauteed Shrimp With Ancho Chiles And Garlic
- 3 ancho chiles
- 3 limes
- 1 bunch italian parsley
- 425 gr rock
- 240 ml fish stock
- 180 ml olive oil
- 4 gr salt
- 2 gr pepper (freshly ground)
- 25 slices garlic (cloves)
Sauteed Shrimp With Curried Banana Sauce
- 36 shrimp (jumbo)
- 4 banana
- 1 onion
- 1 stalk of celery
- 1 clove garlic
- 1 salt and pepper
- 1/2 giner (fresh)
- 1/2 apple (red)
- 475 ml chicken stock
- 85 ml cooking oil
Sauteed Spinach And Red Peppers
- 2 bell peppers (red)
- 250 gr steamed spinach (rinsed)
- 5 ml olive oil
- 5 ml olive oil
- 1 gr salt
- 1 gr pepper flakes (crushed red)
- 2 slices garlic (cloves)
Sauteed Turkey With Citrus Currant Sauce
- 210 gr turkey fillet
- 180 ml orange juice
- 32 gr currant jelly
- 30 ml lemon juice
- 14 gr butter
- 10 ml olive oil
- 1 gr salt
- 1 gr tarragon (dried)
Sauteed Vegetables
- 2 carrots
- 1 eggplant
- 1 tomato
- 20 gr dill (fresh)
- 10 ml vegetable oil
- 7 gr parsley (fresh finely chopped)
- 1 gr salt
- 1 gr black pepper
- 1 gr cinnamon
- 2 slices green peppers
Sauteed Zucchini
- 1 pepper (freshly ground)
- 1/2 onion
- 500 gr zucchini
- 55 gr butter
- 30 ml lemon juice
- 6 gr salt
- 5 gr parsley