Using ingredient salt
Sarma
- 10 1/2 size
- 2 cabbage heads
- 2 eggs
- 1 onion
- 350 gr beef (ground)
- 325 gr ham (ground)
- 190 gr pork (ground)
- 80 gr rice (cooked)
- 10 ml worcestershire sauce
- 6 gr salt
Sassy Bean And Bulgur
- 3 bulgur
- 95 gr kidney beans
- 45 gr carrots
- 40 gr brown rice
- 32 gr mushrooms
- 28 ml tomato sauce
- 22 ml sunflower oil
- 16 gr scallions
- 12 gr spinach leaves
- 1 gr oregano
Sassy Salsa
- 5 garlic (cloves)
- 4 ripe tomatoes
- 2 peppers (hot)
- 1 green
- 1 onion
- 1 lime
- 1/8 rings
- 60 ml olive oil
- 30 ml wine vinegar (red)
- 20 gr chili
Sassy Spinach Soup
- 5 chicken bouillion (cubes)
- 1/2 noodle flakes
- 950 ml water
- 700 ml milk
- 60 gr chedder cheese
- 60 gr swiss cheese
- 60 gr onion
- 28 gr butter
- 28 gr broken noodles (thin)
- 1 gr salt
Sata Andagi
- 4 eggs
- 1 salad oil for deep frying
- 500 gr flour
- 400 gr sugar
- 180 ml milk
- 50 gr baking powder
- 3 gr vanilla
- 1 gr salt
Sauce Chien
- 3 jalapenos (red)
- 3 green
- 2 garlic (cloves)
- 1/4 onion (yellow)
- 60 ml vinegar (white)
- 16 ml olive oil
- 1 gr oregano leaves
- 1 gr salt
Sauce Esterhazy
- 1 shallot
- 240 ml sour cream
- 40 gr mushrooms
- 28 gr butter
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 gr salt
Sauced Shrimp
- 1 mixed pickling spice
- 1 onion
- 1 bay leaf
- 1,900 ml water
- 475 gr cook rice
- 180 ml dry wine (white)
- 120 gr onion (grated)
- 16 ml olive oil
- 7 gr salt
- 3 gr snipped parsley
Saucey Baked Beans
- 1 bay leaf
- 450 gr idaho pinto beans
- 230 ml tomato sauce
- 120 ml molasses
- 120 ml catsup
- 65 gr salt pork (diced)
- 60 gr onion (sliced)
- 55 gr brown sugar
- 30 ml cider vinegar
- 10 ml dry mustard
Saucy Apple Bread* Elecbr
- 170 gr bread flour (white)
- 120 gr apple cider
- 80 ml unsweetened applesauce
- 38 ml honey
- 38 ml yogurt (plain)
- 38 gr egg (beaten)
- 32 gr unpeeled granny smith apples
- 20 gr unchopped walnuts
- 8 gr wheat flour
- 8 gr yeast
Saucy Apple Cake
- 1 egg
- 400 gr sugar
- 190 gr tart apples
- 130 gr flour
- 120 ml cream (light)
- 110 gr butter
- 60 gr walnuts
- 50 gr shortening
- 16 gr cornstarch
- 7 gr vanilla extract
Saucy Bean 'n Beef Pie
- 9 inc pie (pan)
- 1 egg
- 1/2 onions
- 500 gr french green beans (cut)
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 50 gr french onions (fried)
- 34 gr salt and pepper
- 28 gr bread crumbs
- 1 gr thyme leaves
Saucy Bean And Beef Pie
- 1 egg
- 500 gr french green beans (cut)
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 50 gr french onions (fried)
- 28 gr bread crumbs
- 1 gr thyme leaves
- 1 gr salt
- 1 gr pepper
Saucy Bean'n Beef Pie
- 1 egg
- 1 d -pepper
- 500 gr french green beans (cut)
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 50 gr french onions (fried)
- 28 gr bread crumbs dry
- 1 gr thyme leaves
- 1 gr salt
Saucy Chicken And Asparagus
- 4 chicken (boneless skinless)
- 525 gr asparagus spears (fresh halved)
- 300 ml condensed cream of chicken
- 120 ml mayonnaise
- 55 gr cheddar cheese (shredded)
- 30 ml cooking oil
- 5 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 gr curry powder
Saucy Chocolate Cake
- 3/4 packed brown suagr (light)
- 425 ml boiling water
- 180 ml milk
- 130 gr all-pupose flour
- 100 gr sugar
- 28 gr butter
- 28 gr unsweetened cocoa powder
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Saucy Mini
- 1 egg
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 120 ml dairy sour cream
- 60 ml milk
- 50 gr cracker crumbs
- 50 gr cucumber
- 50 gr tomato
- 45 ml milk
- 30 gr onion
Saucy Pork Fajitas
- 12 flour tortillas
- 1 chunky
- 400 gr pork loin (boneless)
- 230 gr onions (sliced)
- 160 ml sour cream
- 50 gr peach preserves
- 34 gr cilantro (chopped fresh)
- 30 gr green onions (sliced)
- 30 ml vegetable oil
- 3 gr salt
Saucy Swedish Meatballs
- 1 egg
- 450 gr beef (lean ground)
- 250 gr green beans (fresh)
- 170 gr mushrooms (sliced fresh)
- 110 gr bread crumbs (fresh)
- 80 ml sour cream
- 60 ml club soda
- 55 gr egg noodles
- 45 gr butter
- 14 gr dill (chopped fresh)
Sauerbraten Mit Ingwer Kuchen Sosse
- 10 gingersnaps
- 8 peppercorns
- 1 bay leaf
- 1,700 gr rump roast
- 700 ml water
- 240 ml vinegar (white)
- 120 ml cider vinegar
- 120 ml sour cream
- 60 ml vegetable oil
- 8 gr unbleached flour
Sauerbraten Mit Ingwer Kuchen Sosse
- 10 gingersnaps
- 8 peppercorns
- 1 bay leaf
- 1,700 gr rump roast
- 700 ml water
- 240 ml vinegar (white)
- 120 ml cider vinegar
- 120 ml sour cream
- 60 ml vegetable oil
- 8 gr unbleached flour
Sauerbraten Mit Ingwer Kuchen Sosse
- 10 gingersnaps
- 8 peppercorns
- 1 bay leaf
- 1,700 gr rump roast
- 700 ml water
- 240 ml vinegar (white)
- 120 ml cider vinegar
- 120 ml sour cream
- 60 ml vegetable oil
- 8 gr unbleached flour
Sauerbraten Mit Ingwer Kuchen Sosse
- 10 gingersnaps
- 8 peppercorns
- 1 bay leaf
- 1,700 gr rump roast
- 700 ml water
- 240 ml vinegar (white)
- 120 ml cider vinegar
- 120 ml sour cream
- 60 ml vegetable oil
- 8 gr unbleached flour
Sauerbraten W/sweet & Sour Cabbage
- 2 bayleaves
- 1/2 bacon drippings
- 1/4 clery leaf green
- 2,700 gr beef bottom round
- 475 ml vinegar
- 475 ml water
- 475 ml beef stock
- 240 ml wine (red)
- 140 gr carrots (sliced)
- 80 gr tomato puree