Using ingredient salt
Slow Cooker Pot Roast
- 2 garlic
- 1 1/2 onions
- 1 pepper
- 1 flour
- 1 salt
- 1,400 gr chuck roast
- 300 gr tomatoes
- 230 ml water
- 30 ml oil
- 16 ml worcestershire sauce
Slow Cooker Spicy Pork And Cabbage
- 6 pork loin chops
- 4 apples
- 1 salt and pepper
- 1 kitchen bouquet
- 1/2 onion
- 1/2 bay leaf
- 350 gr cabbage
- 280 gr sugar
- 240 ml water
- 30 ml cider vinegar
Slow-cooked Pepper Steak
- 4 tomatoes wedged
- 1 clove garlic (minced)
- 1 noodles (cooked)
- 700 gr beef round steak
- 120 gr onion (chopped)
- 120 ml water
- 60 ml soy sauce
- 30 ml cooking oil
- 8 gr cornstarch
- 4 gr sugar
Slow-poke Jambalaya
- 2 tomatoes
- 1 bell pepper
- 1 onion
- 1 clove garlic
- 475 ml beef broth
- 130 gr chicken breast
- 120 gr shelled shrimp (cooked)
- 120 gr rice (cooked)
- 100 gr celery (chopped)
- 65 gr smoked sausage
Slow-poke Jambalaya
- 2 tomatoes
- 1 bell pepper
- 1 onion
- 1 clove garlic
- 475 ml beef broth
- 130 gr chicken breast
- 120 gr shelled shrimp (cooked)
- 120 gr rice (cooked)
- 100 gr celery (chopped)
- 65 gr smoked sausage
Sm Muffins Or Biscuits
- 40 times
- 8 circles with a biscuit cutter
- 6 weeks
- 2 dice pimento (drained)
- 2 packaged biscuit baking mix
- 2 mix
- 2 amounts
- 1 egg
- 1/2 thickness
- 1,100 gr flour
Sm Muffins/biscuits
- 1,100 gr flour sifted
- 325 gr vegetable shortening
- 240 ml nonfat dry milk (plus)
- 75 gr baking powder double
- 30 ml nonfat dry milk
- 12 gr salt
Sm Whacky Cakes
- 16 cakes strawberry shortcake
- 2 3/8 packaged baking mix
- 240 ml water (cold)
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 75 ml oil
- 40 gr margarine melted
- 38 gr sugar
- 22 gr cocoa
Smoked Beef
- 22 jun
- 1,800 gr beef roast (lean)
- 10 gr garlic powder
- 8 gr black pepper
- 8 gr salt
- 8 gr cayenne pepper
- 7 gr onion powder
- 7 gr paprika
- 3 gr chili powder
- 2 gr cumin
Smoked Carnitas
- 4 mexican chile (ground new)
- 1 onion (diced)
- 1 cover water
- 1,600 gr pork butt
- 6 gr cumin seed (roasted)
- 6 gr granulated garlic
- 3 gr salt
- 3 gr black pepper
- 2 gr dry oregano
Smoked Corn Stuffed Pepper
- 8 green peppers
- 2 monterey jack w
- 1 onion
- 1/2 liquid smoke
- 475 gr black beans (canned)
- 350 gr rice (cooked)
- 200 gr mexican style corn (canned drained)
- 120 gr walnuts (chopped)
- 65 gr green chilies (canned chopped)
- 3 gr salt
Smoked Pork And Bean Soup
- 2 qts beef stock
- 1 onion (yellow chopped)
- 1 salt
- 1 cooking liquid
- 1/4 beans
- 3,200 gr salt and pepper
- 2,600 gr smoked ham hocks in (cut)
- 950 ml water
- 400 gr pink beans (dried)
- 9 gr rendered lard (freshly)
Smoked Prime Rib
- 8 roast prime rib
- 9 gr paprika
- 6 gr salt
- 6 gr black pepper
- 5 gr onion powder
- 2 gr cayenne
Smoked Salmon And Brie Pizza
- 2 pies
- 525 gr flour
- 350 ml water
- 280 gr brie
- 210 gr smoked salmon
- 60 ml olive oil
- 30 ml olive oil
- 4 gr sugar
- 3 gr salt
- 1 package dry yeast (active)
Smoked Salmon And Dill Waffles
- 2 eggs
- 1 onion
- 475 ml milk
- 220 gr all purpose flour
- 90 gr nova scotia-style smoked
- 34 gr butter (unsalted)
- 28 gr double-acting baking powder
- 20 gr snipped dill (fresh)
- 3 gr salt
- 1 gr black pepper (freshly ground)
Smoked Salmon Pizza And Other Embellishments
- 8 green onions
- 2 garlic (cloves)
- 1 tomato
- 1 pepper (freshly ground)
- 250 gr all purpose flour
- 250 gr asiago cheese (grated)
- 180 ml warm water
- 70 gr smoked salmon
- 14 gr olive
- 12 gr fast rising yeast
Smoked Salmon& Dill Waffles
- 2 eggs
- 1 onion
- 475 ml milk
- 220 gr all purpose flour
- 90 gr nova scotia-style smoked
- 34 gr butter (unsalted)
- 28 gr double-acting baking powder
- 20 gr snipped dill (fresh)
- 3 gr salt
- 1 gr black pepper (freshly ground)
Smoked Turkey Delight
- 4 smoked turkey
- 1 wrights n
- 1 seedless grapes
- 240 ml mayonnaise
- 80 gr walnuts
- 50 gr celery
- 30 ml lemon juice
- 30 ml whipping cream
- 4 gr salt
- 1 gr curry powder
Smoky Baba Ghanoush
- 3 garlic (cloves)
- 2 eggplants
- 120 gr tahini
- 60 ml lemon juice
- 6 gr salt
- 4 gr sugar
- 3 gr pepper
Smothered Burritos
- 525 gr pork (diced lean)
- 500 gr flour
- 475 ml water
- 450 gr ortega green chilis (whole)
- 12 gr shortening
- 8 gr flour
- 5 gr baking soda
- 5 gr shortening
- 3 gr salt
- 1 gr garlic salt