Using ingredient salt
Sicilian Twist Bread
- 1 warm water
- 1 egg (white)
- 250 gr unbleached flour
- 250 gr wheat flour (whole)
- 14 gr sugar
- 10 ml olive oil
- 5 ml water sesame seeds
- 3 gr salt
- 1 package rapid- rise yeast
Sierra Nevada Gems
- 20 california figs (dried)
- 2 eggs
- 250 gr sifted all-purpose flour
- 180 ml milk
- 65 gr shortening
- 26 gr sugar
- 22 gr baking powder
- 3 gr salt
Silver And Gold Angel Food Cake
- 12 egg whites
- 10 tube (pan)
- 6 egg yolks
- 3 additions
- 1 strawberries (garnish)
- 1 fold sifted flour mixture egg whites in (into)
- 425 gr egg whites
- 350 gr sugar
- 170 gr cake flour
- 150 gr sugar
Silver Bells
- 1 frosting
- 300 gr sifted confectioners sugar
- 280 gr flour
- 230 gr soft butter
- 16 ml water
- 6 gr vanilla
- 1 gr salt
Silver City Nuggets
- 2 granola
- 2 pecans
- 475 gr rolled oats
- 450 gr brown sugar
- 230 gr butter
- 14 gr vanilla
- 1 gr salt
Silver Palate Apple Cake
- 3 eggs
- 400 gr sugar
- 350 ml vegetable oil
- 325 gr apples
- 250 gr all purpose flour
- 150 gr walnuts
- 130 gr wheat flour (whole)
- 14 gr calvados
- 5 gr baking soda
- 3 gr cinnamon
Simple~ Slow
- 1 pork shoulder
- 1,300 gr salt
Simply The Best Chocolate Brownies2
- 3 eggs
- 1/2 oun
- 200 gr granulated sugar
- 95 gr unsweetened chocolate
- 60 ml sour cream
- 55 gr semisweet chocolate
- 12 gr unsweetened cocoa
- 5 gr baking powder
- 4 gr vanilla
- 3 gr butter (unsalted)
Singapore Stir
- 6 chinese black (dried)
- 2 green onions
- 1 chicken breast (whole)
- 1/2 lengths
- 120 gr shrimp
- 110 gr rice stick noodles
- 95 gr snow peas (fresh)
- 65 gr chinese barbecued pork
- 40 gr peanut
- 60 ml chicken stock
Sinigang Na Baboy
- 10 radishes (red)
- 5 sampaloc
- 1 icicle radish
- 1 cooking spinach
- 1,200 ml water
- 400 gr pork riblets
- 230 gr spinach
- 130 gr green beans
- 4 gr salt
- 4 slices tomatoes
Sinigang Na Baboy
- 5 tamarind
- 1 icicle radish
- 1,200 ml water
- 400 gr pork riblets
- 130 gr green beans
- 30 gr spinach
- 4 gr salt
- 4 slices tomatoes
- 1 slice onion
Sinigang Na Bangus
- 700 gr bangus
- 525 gr green beans
- 475 ml water
- 240 gr spinach leaves
- 16 gr patis
- 3 gr salt
- 6 packages pods green sampaloc
- 3 slices tomatoes
- 1 slice onion
- 1 package banana heart
Sinigang Na Bangus
- 700 gr bangus
- 525 gr green beans
- 475 ml water
- 240 gr spinach leaves
- 16 gr patis
- 3 gr salt
- 6 packages pods green sampaloc
- 3 slices tomatoes
- 1 slice onion
- 1 package banana heart
Sinigang Na Manok
- 10 r pared (red)
- 6 sampaloc (pieces)
- 3 green onions
- 1 clove garlic
- 1 icicle radish
- 1,200 ml water
- 1,200 ml water
- 800 gr chicken fryer
- 230 gr mustasa
- 30 ml cooking oil
Sinigang Na Manok
- 6 sampaloc (pieces)
- 3 green onions
- 1 clove garlic
- 1 icicle radish
- 1,200 ml water
- 800 gr chicken fryer
- 230 gr mustasa
- 30 ml cooking oil
- 16 gr patis
- 4 gr salt
Sirloin Steak With Grilled Bell Peppers
- 1 green
- 900 gr top sirloin steak
- 16 ml oil
- 8 gr lemon pepper
- 3 gr salt
Sirloin Steak With Grilled Bell Peppers 1h16
- 1 green
- 900 gr top sirloin steak
- 16 ml oil
- 8 gr lemon pepper
- 3 gr salt
Six Layer Coffee Torte
- 2 eggs
- 475 ml whipping cream
- 400 gr sugar
- 325 gr flour
- 230 gr butter
- 240 ml buttermilk
- 65 gr cocoa (ground)
- 40 gr brown sugar (light)
- 9 gr baking soda
- 7 gr vanilla extract
Six-bean Soup
- 2 envelopes
- 1 clove garlic
- 1/2 fines herbes
- 1/2 bay leaf
- 1/4 whites
- 1/4 pinks
- 1/4 garbanzos
- 1/4 blackeyes
- 1/4 baby limas
- 190 gr carrot (chopped)
Sizzling Rice Hot And Sour Soup
- 8 two rice crusts (square)
- 4 black mushrooms (dried)
- 2 slivers
- 1 chicken breast
- 1 green onion
- 1 egg
- 1/4 slivered bamboo shoots
- 1,200 ml chicken broth
- 120 ml rice vinegar
- 30 ml soy sauce
Sizzling Sweet & Sour Seafood
- 5 green onions (whole)
- 2 garlic (cloves)
- 2 squares sizzling rice
- 1 green pepper
- 1/2 bamboo shoots (sliced)
- 1/2 lengths
- 130 gr scallops
- 120 gr size shrimp (raw)
- 65 gr sugar
- 45 ml salad oil