Using ingredient salt
Black Bean Sweet
- 2 garlic clove (minced)
- 2 bell pepper stemmed (red)
- 2 cilantro
- 1 onion (finely chopped)
- 1 jalepeno seeded
- 1 sweet potato
- 140 gr vegetable
- 10 ml olive oil
- 8 gr chili powder
- 2 gr cumin
Black Bean& Root Vegetable Stew
- 3 potatoes
- 2 carrots
- 1 parsnip
- 1 salt
- 1/2 turnip
- 130 gr black beans
- 100 gr green peas
- 45 gr mushrooms
- 3 gr parsley
- 2 gr dill weed
Black Beans
- 3 green peppers
- 3 bay leaves
- 1 onion
- 1 garlic clove
- 1 bacon
- 1/2 ga water
- 1/4 ham (boil)
- 500 gr black beans
- 120 ml vinegar
- 120 ml olive oil
Black Beans & Rice
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 1,100 ml water
- 650 gr black beans (cooked)
- 240 gr rice
- 100 ml olive oil
- 6 gr salt
- some in a pot
Black Beans & Rice
- 1 size green pepper
- 600 ml qts water
- 350 gr rice
- 45 ml vinegar
- 30 gr onion
- 3 gr salt
- 1 gr oregano (dried whole)
- 1 gr cumin (ground)
- some garlic
Black Beans & Rice
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 1,100 ml water
- 650 gr black beans (cooked)
- 240 gr rice
- 100 ml olive oil
- 6 gr salt
- 1 gr cumin
Black Beans& Rice
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 1,100 ml water
- 650 gr black beans (cooked)
- 240 gr rice
- 100 ml olive oil
- 6 gr salt
- 1 gr cumin
Black Beans& Rice
- 1 size green pepper (chopped)
- 600 ml qts water divided
- 350 gr rice (cooked hot)
- 45 ml vinegar
- 30 gr onion divided (chopped)
- 16 gr onion in a dutch oven
- 3 gr salt
- 1 gr oregano (dried whole)
- 1 gr cumin (ground)
- some garlic
Black Bread
- 1 dry yeast (envelope)
- 1/2 all-bran cereal
- 350 gr all-purpose
- 300 ml water
- 190 gr rye flour
- 60 ml dark molasses
- 60 ml warm water
- 30 ml apple cider vinegar
- 16 gr unsweetened chocolate
- 14 gr margarine
Black Eyed Peas
- 1 clove garlic (minced)
- 1,400 ml water
- 375 gr black-eyed peas (dried)
- 65 gr salt pork (cut into)
- 3 gr salt
- 1 gr pepper
- 1 gr oregano
Black Forest Cake Part 1
- 496031746031 3/4 black forest cake yield
- 4803 air dates
- 6 eggs
- 6 kirsch
- 1 whipped cream topping gelatin (envelope unflavored)
- 1 syrup
- 1 cake
- 1 filling
- 950 gr sour cherries (canned)
- 700 ml well cream (chilled heavy)
Black Forest Chocolate Fudge Cake
- 2 eggs
- 1 egg (white)
- 1 prune puree see note
- 1 sprig mint for (garnish)
- 325 gr packed brown sugar
- 270 gr pitted unsweetened dark sweet (frozen)
- 250 gr cake flour
- 240 ml boiling water
- 180 ml nonfat milk
- 100 gr walnuts (chopped toasted)
Black Forest Pudding Cake
- 1/4 kirsch
- 300 ml water (hot)
- 250 gr sugar
- 130 gr flour
- 110 gr packed brown sugar
- 75 gr butter
- 30 ml water (plus)
- 22 gr cocoa
- 16 gr cocoa
- 9 gr baking powder
Black Forest Torte
- 3 eggs
- 350 gr sugar
- 300 ml water
- 220 gr flour
- 150 gr margarine
- 130 gr unsweetened chocolate
- 6 ml soda
- 4 gr vanilla
- 3 gr salt
- 1 gr baking powder
Black Magic Cake
- 6 ingredients until combined
- 4 liquid measure
- 2 eggs
- 600 gr powdered sugar
- 400 gr sugar
- 240 gr strong coffee
- 240 ml sour cream
- 220 gr flour
- 130 gr unsweetened chocolate
- 120 ml vegetable oil
Black Pepper Cream Gravy
- 475 ml milk
- 30 ml cream (heavy)
- 28 gr butter
- 16 gr flour
- 3 gr salt
- 2 gr black peppercorns
Black Russian Brownies
- 4 squares unsweetened
- 4 eggs
- 3/8 kahlua
- 300 gr sugar
- 230 gr butter
- 170 gr all purpose flour
- 120 gr walnuts (chopped)
- 9 gr vodka
- 7 gr vanilla
- 2 gr black pepper
Black-and-white Cupcakes
- 2 egg
- 250 gr sugar
- 190 gr all purpose flour
- 120 gr semisweet chocolate (pieces)
- 230 ml cream cheese
- 120 ml water
- 80 ml vegetable oil
- 12 gr unsweetened cocoa powder
- 5 gr baking soda
- 4 gr vanilla
Black-eyed Pea Fritters
- 4 garlic (cloves)
- 190 gr black-eyed peas
- 60 ml water
- 6 gr salt
- 3 gr black pepper
Black-eyed Susans
- 1/2 caramels (light)
- 450 gr sifted powdered sugar
- 250 gr sifted flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 140 gr pecans
- 120 ml evaporated milk
- 30 ml evaporated milk
- 28 gr butter
- 9 gr vanilla
Black-out Cake
- 18 semisweet choclatechips
- 3 eggs
- 2 nine round cake pans
- 600 gr sugar
- 375 gr flour
- 350 ml cream (heavy)
- 325 ml boiling water
- 170 gr butter
- 180 ml buttermilk
- 130 gr unsweetned chocolate
Blackberry Cobbler
- 8 cast-iron skille
- 4 blackberries
- 300 gr sugar
- 200 gr sugar
- 130 gr flour
- 60 ml water until cornstarch is completely dissolved (cold)
- 50 gr butter (unsalted)
- 16 gr cornstarch
- 16 ml lemon juice
- 5 gr baking powder