Using ingredient salt
Billy Goats
- 2 eggs
- 290 gr dates (finely chopped)
- 250 gr flour
- 240 gr walnuts (chopped)
- 200 gr sugar
- 95 gr vegetable shortening
- 60 ml sour cream
- 9 gr vanilla extract
- 9 gr baking powder
- 5 gr cinnamon
Bimini Bread
- 190 gr bread flour
- 180 ml water (hot)
- 80 gr oats
- 7 ml molasses
- 5 gr butter
- 4 gr dry yeast
- 1 gr salt
Bird Of Paradise
- 2 chicken breasts (whole)
- 2 garlic (cloves)
- 1 up (cut)
- 1 bell (red)
- 800 gr fryer chicken
- 150 gr celery (sliced)
- 60 ml dry sherry
- 60 gr green onion (sliced)
- 45 ml soy sauce
- 30 gr crystallized (finely chopped)
Bird's Nest Soup
- 2 egg whites
- 2 green onions
- 1 chicken breast
- 1,400 ml rich chicken stock for soup
- 60 ml rich chicken stock
- 30 ml rich chicken stock for paste
- 16 gr cornstarch
- 16 ml dry sherry
- 14 gr smithfield ham (minced)
- 3 gr salt
Birds In The Nest
- 2 eggs
- 250 gr unsifted flour
- 230 gr butter
- 220 gr brown sugar
- 70 gr nuts (ground)
- 30 ml water
- 4 gr vanilla
- 1 gr salt
Birds Nest Cake
- 3 eggs
- 1 cinamon
- 400 gr sugar
- 375 gr flour
- 300 gr bananas
- 300 ml cooking oil
- 250 gr pineapple (crushed)
- 140 gr nuts
- 60 ml applesauce
- 5 ml soda
Birds Nests
- 2 egg whites (beaten slightly)
- 250 gr flour
- 110 gr butter
- 110 gr brown sugar
- 95 gr shortening
- 80 gr jam
- 30 gr walnuts (crushed)
- 4 gr vanilla
- 1 gr salt
Birria
- 18 peppercorns
- 10 chiles cascabel
- 6 chiles anchos
- 3 chiles guajillos
- 2 lamb shanks
- 1 lamb breast
- 1 veal breast
- 1/2 onion
- 850 gr tomatoes
- 800 gr loin of pork
Birria
- 18 peppercorns
- 10 chiles cascabel
- 6 chiles anchos
- 3 chiles guajillos
- 2 lamb shanks
- 1 lamb breast
- 1 veal breast
- 1/2 onion
- 850 gr tomatoes
- 800 gr loin of pork
Biscochito Cake
- 1 egg
- 1 fruit compote
- 95 gr all purpose flour
- 80 ml sour cream
- 75 gr packed brown sugar (light)
- 55 gr baking soda
- 26 gr granulated sugar
- 26 gr butter (unsalted)
- 24 gr vegetable shortening (solid)
- 14 gr brandy
Biscotti
- 9 eggs
- 9 by
- 3 b butter for sheet
- 3 parts
- 2 3/8 inces
- 2 apar beat remaining (inches)
- 650 gr flour flour for sheet
- 400 gr sugar
- 90 gr hazelnuts
- 80 gr almonds
Biscotti
- 3 egg yolks
- 2 eggs
- 475 ml milk
- 450 gr flour
- 325 gr sugar
- 110 gr butter softened
- 24 gr cornstarch
- 14 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
Biscotti
- 2 eggs
- 450 gr flour
- 200 gr sugar
- 110 gr softened butter
- 9 gr baking powder
- 1 gr lemon rind (grated)
- 1 gr salt
Biscotti 2
- 4 eggs
- 300 gr sugar
- 250 gr flour
- 26 gr confectioners sugar
- 18 gr pine nuts
- 8 gr almond paste
- 5 gr almond extract
- 2 gr baking powder
- 1 gr salt
Biscotti All' Anice
- 1025 degree oven
- 45 degree angle about
- 14 long (inches)
- 2 eggs
- 2 apar bake in the middle of a preheated (inches)
- 1/2 on the baking sheet (apart)
- 1/2 high
- 1/2 wide (inches)
- 250 gr all purpose flour
- 150 gr sugar
Biscotti All'anice
- 3 eggs
- 190 gr all purpose flour
- 150 gr sugar
- 32 gr cornstarch
- 4 gr anise extract
- 2 gr baking powder
- 1 gr salt
Biscotti Chez Panisse
- 2 eggs
- 250 gr flour (plus)
- 150 gr sugar
- 110 gr butter
- 90 gr walnuts
- 16 ml cognac
- 7 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Biscotti Cioccolato
- 3 eggs
- 220 gr unsifted unbleached flour
- 200 gr granulated sugar
- 110 gr bittersweet
- 45 gr unsweetened cocoa powder
- 10 gr instant espresso
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
- 1 gr almond extract
Biscotti Di Consuolo
- 1 egg
- 250 gr all purpose flour
- 120 ml honey
- 60 ml mild olive oil
- 7 gr baking powder
- 1 gr salt
Biscotti Di Greve
- 2 eggs
- 1 egg yolks
- 1 orange zest
- 1 egg
- 250 gr flour
- 200 gr sugar
- 190 gr almonds
- 5 gr baking soda
- 5 ml water
- 4 gr vanilla
Biscotti Di Pignoli
- 2 eggs
- 2 lemon zest
- 2 tbs unbleached
- 150 gr sugar
- 110 gr butter
- 95 gr pine nuts
- 30 ml lemon juice
- 7 gr baking powder
- 1 gr salt
Biscotti Di Prato
- 4 eggs
- 1 egg
- 475 gr flour
- 400 gr sugar
- 210 gr almonds
- 5 gr baking powder
- 5 ml water
- 4 gr vanilla
- 1 gr salt
- 1 gr almond extract
Biscotti Nocciole
- 2 eggs
- 2 frangelico
- 250 gr flour
- 150 gr sugar
- 130 gr bittersweet chocolate
- 110 gr butter
- 110 gr hazelnuts
- 7 gr baking powder
- 1 gr salt