Using ingredient salt
Pennsylvania Red Cabbage
- 2 apple
- 1 head cabbage (red)
- 1/2 caraway seed
- 120 ml vinegar
- 120 ml water
- 100 gr sugar brown
- 10 ml olive oil
- 4 gr salt
Peperoni
- 8 partially (baked)
- 3 eggs
- 1,300 ml yogurt (plain)
- 700 gr onions
- 60 gr swiss cheese (grated)
- 30 ml olive oil
- 14 gr butter
- 12 gr flour
- 3 gr salt
- 1 gr pepper (fresh ground)
Pepper Biscotti
- 2 eggs
- 220 gr flour
- 200 gr sugar
- 180 gr walnuts (lightly toasted)
- 110 gr butter
- 7 gr vanilla
- 4 gr pepper
- 2 gr baking soda
- 2 gr baking powder
- 2 gr orange peel (grated)
Pepper Poached Pears
- 4 firm pears
- 1 cinnamon stick
- 3/4 ginger (fresh)
- 350 ml water
- 350 ml wine (white)
- 200 gr sugar
- 8 gr black peppercorns
- 5 ml wine vinegar
- 2 gr vanilla
- 1 gr salt
Peppered Tenderloin Steaks With Brandy Cream
- 120 ml fat-free beef broth
- 110 gr beef tenderloin steaks
- 110 gr brandy
- 80 ml low-fat sour cream
- 26 gr mixed peppercorns (crushed)
- 1 gr salt
Peppermint Meringues
- 2 egg whites
- 2 peppermint candies
- 100 gr sugar
- 1 ml cream of tartar
- 1 gr salt
Peppermint Swirl Refrigerator Cookies
- 10 edge
- 8 rectangle between
- 2 of plastic wrap (pieces)
- 1 1/2 dough (white into)
- 1 egg
- 1 pink dough
- 1/2 dough a plastic bag (into)
- 375 gr flour
- 230 gr margarine
- 200 gr sugar
Peppernuts
- 2 eggs
- 575 gr flour
- 220 gr brown sugar
- 170 gr raisins
- 120 ml sour cream
- 100 gr sugar (white)
- 95 gr shortening
- 70 gr nuts
- 40 gr coconut
- 5 gr baking soda
Peppery Blue Cheese Slaw
- 2 slivered jalapeno peppers
- 350 gr cabbage
- 180 ml mayonnaise
- 120 gr crumbled blue cheese
- 65 gr bottled (chopped hot red)
- 60 ml wine vinegar (white)
- 60 gr lime
- 2 gr salt
Perfect Buttermilk Biscuit
- 300 ml buttermilk
- 280 gr flour
- 95 gr shortening
- 14 gr sugar
- 12 gr baking powder
- 2 gr baking soda
- 1 gr salt
Perfect Chocolate Cake
- 4 eggs
- 550 gr sifted powdered sugar
- 500 gr sugar
- 475 ml boiling water
- 400 gr butter
- 350 gr flour
- 240 ml whipping cream
- 190 gr seme-sweet
- 85 gr cocoa
- 12 gr vanilla
Perfect Pastry
- 375 gr flour
- 180 gr shortening
- 120 ml water (cold)
- 55 gr butter
- 3 gr salt
Perfect Peanut Party Mix
- 400 gr corn chex cereal
- 325 gr wheat chex cereal
- 325 gr rice chex cereal
- 250 gr candy coated chocolate
- 90 gr cocktail peanuts (salted)
- 55 gr butter
- 60 ml creamy peanut butter
- 7 ml worcestershire sauce
- 1 gr salt
- 1 gr garlic powder
Perfectly Chocolate Chocolate Chip Cookies
- 1 class
- 1 px
- 230 gr butter
- 170 gr packed brown sugar (light)
- 150 gr granulated sugar
- 28 gr hersheys cocoa
- 5 gr baking soda
- 1 gr salt
Perogie Puffs
- 2 eggs
- 500 gr flour
- 475 ml creamed cottage cheese
- 240 ml warm water
- 60 ml canola oil
- 5 gr baking soda
- 3 gr salt
Persian Chicken With Celery
- 1 chicken up (cut into pieces)
- 1 onion
- 400 gr celery (diced)
- 475 ml chicken broth
- 110 gr butter
- 45 ml lemon juice
- 26 gr parsley (chopped)
- 3 gr salt
- 3 gr cinnamon
- 1 gr pepper (freshly ground)
Persimmon Cookies
- 1 egg
- 1 persimmon pulp
- 250 gr flour
- 200 gr sugar
- 190 gr shortening
- 170 gr raisins
- 120 gr walnuts (chopped)
- 5 ml soda
- 1 gr salt
- 1 gr nutmeg
Persimmon Cookies 1
- 1 egg
- 1 persimmon pulp mixed with
- 1 cream shortening
- 250 gr flour
- 200 gr sugar
- 170 gr dates (chopped)
- 120 gr nuts (chopped)
- 110 gr shortening
- 5 gr baking soda
- 5 gr baking powder
Persimmon Cookies# 3
- 2 eggs (beaten)
- 2 persimmon pulp
- 1 stick butter
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 140 gr nuts (chopped)
- 5 gr baking soda
- 1 gr salt
- 1 gr cinnamon
Persimmon Orange Delights
- 2 eggs
- 1 persimmon pulp
- 325 gr flour
- 220 gr brown sugar firmly packed
- 170 gr raisins
- 140 gr nuts coarsely (chopped)
- 120 ml orange juice
- 110 gr butter
- 6 gr orange rind (grated)
- 5 gr baking soda
Pesto 'n' Pasta Chicken
- 3 garlic (cloves)
- 240 ml nonfat yogurt (plain)
- 130 gr chicken breast meat
- 75 gr penne pasta
- 60 gr spinach leaves (fresh)
- 20 gr parmesan cheese (grated)
- 18 gr pine nuts
- 6 gr basil (chopped fresh)
- 1 gr pepper flakes (red)
- 1 gr salt
Pesto Chicken& Pepper Wraps
- 5 flour tortillas
- 5 lettuce leaves
- 2 bell pepper (red)
- 325 gr chicken breast
- 160 ml pesto sauce see note
- 45 ml wine vinegar (red)
- 1 gr salt
- 1 gr black pepper
- 5 slices mozzarella cheese
- 1 slice orange (red)
Pesto Sauce, Winter Style
- 5 garlic (cloves)
- 1 bunch parsley
- 350 ml olive oil
- 38 gr parmesan cheese
- 34 gr bottle pignoli
- 4 gr basil (dried)
- 1 gr salt
Pesto Spaghetti
- 2 garlic (cloves)
- 1/4 pignoli
- 170 gr spaghettini
- 120 ml salad oil
- 60 gr parmesan cheese
- 26 gr parsley
- 10 ml boiling water
- 9 gr butter
- 3 gr salt
- 1 gr basil
Pesto Toscano
- 18 kale (fresh)
- 2 garlic (cloves)
- 180 ml olive oil
- 3 gr salt