Using ingredient salt
Pete's White Pizza
- 3 garlic (cloves chopped)
- 1 toppings
- 1 pesto
- 1 head garlic
- 1 dough
- 250 gr all purpose flour
- 240 ml warm water
- 180 ml olive oil
- 160 gr sun tomatoes (dried)
- 140 gr pine nuts (toasted)
Petite Quiche
- 4 eggs
- 2 sticks butter
- 475 ml milk
- 250 gr flour
- 240 ml cream
- 120 gr swiss cheese (grated)
- 170 ml cream cheese
- 5 ml dry mustard
- 3 gr salt
- 1 gr pepper
Petits Bateaux Dans La Sauce
- 6 lard
- 1,300 ml water
- 450 gr brown sugar
- 240 ml molasses
- 250 gr flour
- 120 ml milk
- 14 gr butter
- 10 ml cream of tartar
- 5 gr baking soda
- 1 gr salt
Pets De Soeurs
- 1/2 lard
- 375 gr flour
- 240 ml milk
- 240 ml water
- 220 gr brown sugar
- 28 gr baking powder
- 28 gr butter softened
- 4 gr sugar
- 3 gr salt
- 3 gr cinnamon
Pfefferkuchen
- 2 1/4 coffe
- 1 egg
- 300 ml honey
- 270 gr wheat flour (whole)
- 120 gr sugar
- 55 gr butter
- 50 gr powdered sugar
- 16 gr rum
- 16 ml water (hot)
- 9 gr baking powder
Pfeffernuesse
- 3 eggs
- 1 lemon
- 375 gr flour
- 150 gr sugar
- 90 gr nuts (chopped)
- 5 gr baking powder
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
- 1 gr nutmeg
Pfeffernuesse
- 3 eggs
- 1 lemon
- 375 gr flour
- 150 gr sugar
- 90 gr nuts (chopped)
- 5 gr baking powder
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
- 1 gr nutmeg
Pfeffernuse
- 1 egg
- 280 gr all purpose flour
- 80 ml dark molasses
- 75 gr butter
- 65 gr granulated sugar
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 2 gr baking powder
- 1 gr salt
- 1 gr pepper
Pfeffernusse
- 4 eggs
- 2 crisco
- 1 lard
- 1,300 gr flour
- 800 gr dark karo corn syrup
- 400 gr granulated sugar (white)
- 270 gr nuts (finely chopped)
- 230 gr butter (plus)
- 240 ml buttermilk
- 14 gr baking soda
Pflaumenkuchen
- 4 egg yolks
- 3 sticks butter
- 3 purple plums
- 500 gr flour
- 200 gr sugar
- 14 gr vanilla
- 3 gr salt
Philadelphia Sticky Buns* Vgwn37a & Bgmb90b
- 1 1/2 cardamon bottom icing
- 1/2 pecans (whole)
- 375 gr bread flour
- 210 ml water
- 110 gr butter
- 110 gr brown sugar
- 85 gr butter
- 50 gr sugar
- 45 gr powdered buttermilk
- 9 gr quick rising yeas
Phyllo Chicken
- 12 phyllo dough
- 6 eggs
- 425 gr chicken
- 240 ml cream (light)
- 230 gr bacon
- 230 gr cheddar cheese (shredded)
- 120 ml milk
- 110 gr margarine
- 18 gr broccoli
- 3 gr salt
Pickled Artichokes
- 40 artichokes
- 4 bay leaves
- 4 chile (dried red)
- 3 lemons
- 2 garlic (cloves)
- 950 ml distilled vinegar (white)
- 950 ml water
- 475 ml lemon juice (fresh)
- 475 ml olive oil
- 2 gr oregano (dried)
Pickled Eggs #1
- 12 eggs
- 475 ml vinegar (white)
- 240 ml water (cold)
- 8 gr salt
- 6 gr mixed spices (whole)
Pickled Jalapeno Slices
- 5 jalapeno chile
- 240 ml vinegar (white)
- 200 gr sugar
- 3 gr garlic
- 1 gr salt
- 7 slices title pickled jalapeno categories mexican
Pickled Onions, New Orleans Style
- 6 bay leaves
- 2 food coloring (red)
- 1 in diameter
- 1 ga cool water
- 950 ml distilled vinegar (white)
- 700 gr tiny onions (yellow)
- 240 ml water
- 34 gr salt
- 28 gr liquid crab (boil)
- 18 gr pepper (crushed red)
Pickler Pigs' Ears, Chinese Style
- 4 star anise (whole)
- 2 pigs ears
- 1 cucumber
- 1 onion (red)
- 1 bell pepper
- 350 ml vinegar (white)
- 250 gr sugar
- 130 gr carrots (sliced)
- 16 gr thinly ginger (sliced fresh)
- 6 gr salt
Pico De Gallo No.3
- 3 tomatillos
- 2 tomatoes
- 2 onions
- 2 serrano peppers (finely)
- 16 ml oil
- 6 gr cilantro leaves
- 2 ml vinegar (white)
- 3 gr salt
- 1 gr pepper
Pictou County Oatcakes
- 2 oatmeal
- 220 gr brown sugar
- 140 gr shortening
- 130 gr flour
- 60 ml boiling water
- 3 gr salt
- 1 gr baking soda
Pilaf Stuffed Chicken
- 1/2 over chicken
- 475 ml water
- 120 gr rice
- 60 gr onion (chopped)
- 55 gr butter
- 55 gr butter melted
- 45 ml yogurt
- 60 ml butter in saucepan until transparen pine nuts
- 28 gr pine nuts
- 18 gr salt
Pilaf Stuffed Chicken
- 1/2 over chicken
- 475 ml water
- 120 gr rice
- 60 gr onion (chopped)
- 55 gr butter
- 55 gr butter melted
- 45 ml yogurt
- 60 ml butter in saucepan until transparen pine nuts
- 28 gr pine nuts
- 18 gr salt