Using ingredient sesame oil
Rice With Kimchee
- 200 gm
- 2 eggs
- 3/8 kimchee
- 800 ml water
- 750 ml water
- 300 gr rice
- 100 gr rib eye thinly (sliced)
- 45 ml soy sauce
- 45 ml sesame oil
- 16 gr green onion (minced)
Rich Spinach Soup
- 1 scallion
- 1 clove garlic
- 950 ml water
- 230 gr beef (ground)
- 30 gr spinach (fresh)
- 16 ml sesame oil
- 8 gr salt
- 5 ml soy sauce
Scallops And Pears With Fettucine In A Garlic Cream Sauce
- 4 sprigs lemon verbena
- 1 meanwhile
- 1 pour sauce over fettucini
- 250 gr sea scallops (halved)
- 130 gr lemon pepper pasta (cooked)
- 120 ml dry wine (white)
- 60 ml cream (heavy)
- 34 gr butter (unsalted)
- 30 ml ginger juice (fresh)
- 16 ml lemon juice
Seafood & Asparagus Stir
- 180 gr asparagus
- 120 gr shrimp
- 120 ml water chestnuts (whole)
- 75 gr baby corn
- 120 ml chicken broth
- 60 gr sea scallops
- 30 ml sherry
- 30 ml vegetable oil
- 26 ml water
- 16 ml dry sherry
Seafood And Asparagus Stir
- 180 gr asparagus
- 120 gr shrimp
- 120 ml water chestnuts (whole)
- 75 gr baby corn
- 120 ml chicken broth
- 60 gr sea scallops
- 30 ml sherry
- 30 ml vegetable oil
- 26 ml water
- 16 ml dry sherry
Seasame Spinach Salad
- 85 gr mushrooms
- 60 gr spinach
- 16 ml water
- 16 ml low sodium soy sauce
- 16 ml walnut oil
- 16 ml sesame oil
- 8 gr sesame seeds (toasted)
Seasoned Spinach
- 1 scallion (minced)
- 38 gr flat leaf spinach (fresh)
- 30 ml soy sauce
- 16 ml sesame oil
- 5 ml vinegar
- 4 gr sugar
- 4 gr sesame seeds (crushed)
Seitan A La Normandie
- 6 tamari
- 4 of seitan (pieces)
- 475 gr onions (sliced)
- 240 ml water
- 60 ml apple juice concentrate
- 30 gr mirin
- 30 ml sesame oil
- 18 gr garlic (minced)
- 3 slices apples
Seitan Pepper Steak
- 4 tamari
- 3 barley miso
- 2 flaked angle-cutseitan
- 1/2 re
- 1/4 arrowroot
- 950 ml water
- 120 gr onions (diced)
- 65 gr bell peppers (diced red)
- 65 gr green bell peppers (diced)
- 60 ml sherry
Sesame Beef With Asparagus
- 4 chili peppers (dried red)
- 3 garlic (cloves)
- 3 scallions
- 1 egg (white)
- 1/2 bell pepper (red)
- 95 gr shoulder steak
- 90 gr pencil asparagus tips (thin)
- 30 gr ginger (chopped)
- 30 ml soy sauce (thin)
- 22 gr sugar
Sesame Chicken Salad
- 1 cucumber
- 1 pepper (red)
- 350 gr rice (cooked)
- 280 gr chicken breast (cooked)
- 95 gr snow peas (fresh)
- 60 gr green onion (sliced)
- 45 ml soy sauce
- 60 ml chicken broth
- 22 gr rice
- 16 gr sesame seeds
Sesame Chicken Wings
- 36 chicken drumettes
- 1 ginger (fresh)
- 1 onion
- 65 gr sesame seeds
- 45 ml lemon juice (fresh)
- 45 ml soy sauce
- 30 ml sesame oil
- 26 gr sugar
- 6 gr salt
- 4 gr coriander (ground)
Sesame Curried Walnuts
- 300 gr walnuts
- 16 ml water
- 10 ml lemon juice
- 10 ml sesame oil
- 8 gr sugar
- 5 gr sesame seeds
- 4 gr curry powder
- 3 gr salt
- 1 ml pepper sauce (hot red)
Sesame Jellyfish
- 250 gr prepared jellyfish (shredded)
- 45 ml sesame oil
- 24 gr sesame seeds (white)
- 10 ml soy sauce (light)
- 8 gr sugar
- 10 ml rice vinegar (white)
Sesame Noodles
- 1 water for boiling
- 1/2 linguini
- 16 ml soy sauce
- 16 ml sesame oil
- 8 gr cilantro (fresh)
- 5 gr sesame seeds (toasted)
- 1 gr pepper (red)
- 1 gr salt
- 3 slices scallions
Sesame, Mustard Rub
- 1 garlic clove
- 10 ml lime juice
- 10 ml sesame oil
- 5 ml mustard seeds
- 1 gr slivered lime peel (finely)
Seseame Noodles
- 3 in a bowl
- 2 garlic (cloves)
- 2 peel
- 1 bell pepper (red)
- 1,800 ml oil mixture over
- 85 gr spaghetti (uncooked)
- 60 ml vegetable oil
- 30 ml soy sauce
- 5 ml sesame oil
- 3 gr pepper (crushed red)
Shredded Orange Beef
- 4 green onions with tops
- 2 jalapeno peppers
- 1 egg (white)
- 1 navel orange
- 260 gr flank steak
- 260 gr carrots
- 30 ml soy sauce
- 16 ml vinegar (white)
- 16 ml dry sherry
- 16 ml soy sauce
Shrimp Wonton Soup
- 48 wonton skins
- 1 1/2 scallions (minced)
- 1 egg (white)
- 950 ml homemade chicken broth
- 180 gr shrimp (raw)
- 120 ml water chestnuts
- 38 gr spinach (fresh)
- 22 gr ginger (minced fresh)
- 12 gr cornstarch
- 10 ml soy sauce
Sichuan Style Bean Curd
- 2 green chilies
- 2 chili peppers (red)
- 2 bean paste (yellow)
- 1/2 bean curd
- 45 ml oil
- 16 ml dry sherry
- 16 ml soy sauce
- 10 ml sesame oil
- 1 slice green pepper
- 1 slice leek
Sliced Beef With Sesame Seeds
- 500 gr bottle of chinese spice
- 450 gr beef shin
- 16 ml fen chiew chinese wine
- 14 gr sugar
- 7 ml sesame seeds cooking oil
- 7 ml sesame oil
- 3 gr salt
- 2 gr cinnamon powder
- 1 gr star anise powder
Sliced Pork With Garlic And Chili Sauce
- 12 stick shapes
- 1 cucumber
- 350 gr pork from leg of pork (lean cut)
- 30 ml dark soy sauce
- 18 gr garlic
- 14 gr sugar
- 5 ml vinegar
- 5 ml sesame oil
- 5 ml chilli oil (red)
