Using ingredient sesame oil

Oriental Spaghetti

• 200 gr snow peas
• 170 gr spaghetti (thin)
• 90 gr thinly green onions (sliced)
• 60 ml soy sauce
• 30 ml wine vinegar (red)
• 30 ml soy sauce
• 30 ml sesame oil (roasted)
• 16 ml sesame oil with
• 5 gr parsley (chopped fresh)
• 5 ml dry mustard

Oriental Vegetable Salad

• 2 size bell peppers (red)
• 190 gr snow peas trimmed
• 30 ml wine vinegar (white)
• 30 ml low sodium soy sauce
• 5 ml sesame oil
• 4 gr sesame seeds
• 2 gr gingerroot (minced)
• some watercress

Oriental Vegetables And Rice

• 240 gr rice (cooked)
• 170 gr vegetable mixture (frozen)
• 10 ml sesame oil
• 5 ml vegetable oil

Pan-broiled Teriyaki Salmon

• 4 salmon fillets
• 1 scallions
• 30 ml soy sauce
• 16 gr mirin
• 7 ml sesame oil

Pasta Marco Polo

• 12 spicy sesame linguine
• 130 gr chicken breast
• 30 ml sesame oil
• 4 slices scallions

Peanut Butter Noodles

• 2 garlic (cloves)
• 100 gr pasta
• 14 gr peanut butter
• 10 ml soy sauce
• 5 ml sesame oil
• 4 gr sugar
• 2 ml vinegar
• 2 gr onion
• 1 gr salt

Peking Duck 1

• 12 chinese pancakes
• 3 maltose
• 2 cucumbers
• 1 just before (serving)
• 1/4 scallions
• 2,400 gr long island duck
• 1,200 ml water (hot)
• 75 ml hoisin sauce
• 16 ml vinegar
• 16 ml sherry

Peking Style Noodles With Bean Sauce & Mixed Garnish

• 4 after cooking
• 4 dark miso
• 1/2 bamboo shoot
• 350 ml water
• 180 gr pressed tofu (plain)
• 130 gr green soybeans
• 55 gr noodles
• 45 gr baby corn spears
• 45 ml chinese bean sauce
• 45 ml water

Peking Style Noodles With Bean Sauce And Mixed Garnish

• 4 after cooking
• 4 dark miso
• 1/2 bamboo shoot
• 350 ml water
• 180 gr pressed tofu (plain)
• 130 gr green soybeans
• 55 gr noodles
• 45 gr baby corn spears
• 45 ml chinese bean sauce
• 45 ml water

Pork & Oyster Egg Roll Filling

• 4 green onions (finely chopped)
• 2 oysters shucked liq resrved
• 1 onion (finely chopped)
• 1 pepper (red diced)
• 85 gr pork (ground)
• 45 ml soy sauce
• 30 ml lemon juice
• 16 gr pineapple (crushed)
• 16 ml sherry
• 16 ml vegetable oil

Pork Dumpling Soup

• 2 green onions with tops chopp
• 3/4 siu mai skins
• 1/2 head green cabbage
• 1/2 egg (white)
• 1,700 ml chinese chicken broth
• 130 gr pork (lean ground)
• 10 ml sesame oil
• 5 ml dry wine (white)
• 3 gr cornstarch
• 2 gr salt

Pork Dumplings

• 8 black mushrooms (dried)
• 1 egg (white)
• 1 siu mai skins
• 260 gr pork (lean ground)
• 65 gr bamboo shoots (chopped)
• 60 ml soy sauce (light)
• 30 gr green onions with (chopped)
• 16 gr cornstarch
• 10 ml soy sauce (light)
• 6 gr salt

Potstickers

• 2 green onions
• 1 egg
• 260 gr pork (ground)
• 16 ml soy sauce
• 10 ml dry sherry
• 8 gr cornstarch
• 5 ml sesame oil
• 2 gr ginger (fresh)
• 1 gr salt
• 1 gr pepper

Prawns And Spinach Salad

• 283 me
• 159 mg
• 4 per (serving)
• 4 dinner plates
• 3 1/2 bite-sized sps (pieces)
• 3 oranges
• 1 prawns (jumbo)
• 1 total
• 1 bell pepper
• 60 ml dry sherry

Prawns In Ginger Sauce

• 1 prawns (raw)
• 45 gr ginger (chopped)
• 22 ml peanut oil
• 18 gr cilantro fine (chopped)
• 30 ml rice wine
• 16 ml water
• 16 ml soy sauce (light)
• 10 ml sesame oil (toasted)
• 4 gr salt
• 4 gr sugar

Prawns In Ginger Sauce

• 1 prawns (raw)
• 45 gr ginger (chopped)
• 22 ml peanut oil
• 18 gr cilantro fine (chopped)
• 30 ml rice wine
• 16 ml water
• 16 ml soy sauce (light)
• 10 ml sesame oil (toasted)
• 4 gr salt
• 4 gr sugar

Pressed Bean Curd Soup

• 1 l stock
• 425 gr pressed bean curd
• 200 gr green peas
• 160 gr tomatoes (chopped)
• 75 gr sweet corn
• 30 ml dry sherry
• 30 ml soy sauce
• 16 ml sesame oil
• 6 gr salt
• 5 gr brown sugar

Protein Pancakes

• 2 eggs
• 1/2 bran
• 350 ml milk
• 190 gr unbleached
• 45 ml yogurt (plain)
• 40 gr rolled oats
• 32 gr soy flour
• 30 ml sesame oil (light)
• 5 gr baking powder
• 1 gr baking soda

Quick Chinese Chicken Salad

• 2 nbsp
• 2 scallions
• 1 garlic
• 1 ginger
• 200 gr chicken breasts
• 26 gr iceberg lettuce
• 30 ml rice vinegar
• 10 ml chili bean sauce
• 10 ml soy sauce
• 9 gr sesame paste

Quinoa, Leek And Tofu Casserole

• 2 quinoa (cooked)
• 1 garlic clove pressed
• 1 leek (chopped)
• 375 gr tofu
• 240 ml soymilk
• 130 gr wheat bread crumbs (whole)
• 10 ml sesame oil
• 6 gr shoyu
• 3 gr sea salt

Rainbow Jelly Fish

• 1 pepper (red)
• 5/8 cucumber
• 5/8 celery stalk
• 3/8 carrot
• 1/4 yam bean
• 160 gr jelly fish (dried)
• 10 ml sesame oil
• 8 gr sesame seeds
• 4 gr sugar
• 3 gr salt

Red-cooked Eggs

• 6 eggs
• 120 ml dark soy sauce
• 120 ml chicken broth
• 55 gr brown sugar
• 5 ml sesame oil

Rice Salad With Wasabi Dressing

• 3 green onions
• 2 wasabi powder
• 1 sweet bell pepper (red)
• 1 cucumber
• 1/2 lemon zest (grated)
• 60 ml rice wine vinegar
• 16 ml soy sauce
• 16 ml sesame oil
• 4 gr sugar
• 3 gr pepper (ground white)