Using ingredient sesame oil

Marty Feins' Hot Sour Soup

• 4 scallions garn
• 3 soy (light)
• 2 eggs
• 2 bean curds (cut)
• 1 bamboo julliene
• 1/2 golden needles
• 1/2 cloud ears
• 2,800 ml chicken stock
• 240 ml water
• 140 gr chicken (shredded)

Meat Sauce For Vegetables

• 6 garlic (cloves)
• 550 gr per of vegetables
• 260 gr round steak (ground)
• 240 ml soup stock
• 240 ml soy sauce
• 140 gr per of vegetables (cooked)
• 16 ml sesame oil

Mexicali Corn Casserole

• 1 garlic clove (crushed)
• 1/2 monosodium glutamate (optional)
• 400 gr vegetables (sliced)
• 120 ml stock (light)
• 30 ml peanut oil
• 16 ml oyster sauce
• 16 ml water (cold)
• 10 ml soy sauce
• 5 gr cornstarch
• 5 ml sesame oil

Michael's Spaghetti Sauce

• 4 garlic (cloves)
• 2 cilantro
• 1 bay leaf
• 1 onion
• 525 gr tomatoes
• 525 gr tomato puree
• 450 ml tomato sauce
• 375 gr tomato paste
• 230 gr beef (ground)
• 130 gr italian sausage

Michael's Spaghetti Sauce

• 4 garlic (cloves)
• 2 cilantro
• 1 bay leaf
• 1 onion
• 525 gr tomatoes
• 525 gr tomato puree
• 450 ml tomato sauce
• 375 gr tomato paste
• 230 gr beef (ground)
• 130 gr italian sausage

Millet Loaf

• 1 1/2 millet
• 1 garlic clove
• 900 ml water
• 140 gr pistachio nuts
• 120 gr onions (finely diced)
• 100 gr celery (finely diced)
• 30 ml sesame oil
• 24 gr unbleached flour
• 24 gr gluten flour
• 6 gr sea salt

Nancy's Sesame Noodles

• 270 gr spaghetti noodles (cooked)
• 55 gr peanut butter
• 16 ml water
• 10 ml sesame oil
• 2 gr sugar
• 1 ml soy sauce

Nancy's Sesame Noodles

• 270 gr spaghetti noodles (cooked)
• 20 gr peanut butter
• 16 ml water
• 10 ml sesame oil
• 2 gr sugar
• 1 ml soy sauce

Noodles And Vegetables With Peanut Sauce

• 2 garlic (cloves)
• 2 carrots
• 2 green onions
• 1 cucumber
• 190 gr snowpeas
• 170 gr spaghetti noodles
• 120 ml water
• 100 gr peanuts
• 60 ml sesame oil (roasted)
• 30 ml soy sauce

Noodles In Cucumber-meat Sauce

• 6 green onions
• 1 cucumber
• 1/4 bean paste (hot)
• 400 gr pork butt (chopped)
• 240 gr chinese wheat-flour noodles
• 240 ml chicken stock
• 120 ml hoisin sauce
• 28 gr peanut
• 30 ml sesame oil
• 26 gr sugar

Noodles In Cucumber-meat Sauce

• 6 green onions
• 1 cucumber
• 1/4 bean paste (hot)
• 400 gr pork butt (chopped)
• 240 gr chinese wheat-flour noodles
• 240 ml chicken stock
• 120 ml hoisin sauce
• 28 gr peanut
• 30 ml sesame oil
• 26 gr sugar

Noodles In Sesame Sauce

• 3 green onions (white minced)
• 3 of garlic (cloves)
• 2 asian chilli peppers
• 1 oil
• 1 coriander leaves (fresh chop)
• 1/2 giner
• 120 ml chicken stock
• 70 gr chinese noodles (fresh)
• 50 gr carrots (julienned)
• 10 ml soya sauce

Nuri's Hot And Sour Soup

• 2 bean curds
• 2 scallions
• 1 egg
• 1/4 cloud ears
• 1/4 golden needles
• 120 ml water
• 65 gr pork
• 45 ml wine vinegar (white)
• 24 gr cornstarch
• 16 ml soy sauce

Nutty Stir

• 7 ca
• 240 gr rice (hot cooked)
• 170 gr mushrooms (sliced)
• 180 ml low-sodium chicken broth
• 65 gr bell pepper (diced red)
• 65 gr scallions (chopped)
• 50 gr smoked chicken
• 30 ml oyster sauce
• 10 ml soy sauce (light)
• 10 ml sesame oil (light)

Oatmeal Cookies *****

• 375 deg
• 475 gr rolled oats
• 350 ml apple juice
• 130 gr flour
• 30 ml sesame oil (light)
• 16 ml honey
• 12 gr salt

One-skillet: Spicy Vegetable Noodle Stir Fry

• 240 gr tofu
• 350 ml chicken broth
• 160 gr mixed mushrooms (fresh)
• 120 ml broth
• 60 ml chicken broth
• 30 ml soy sauce
• 30 ml vegetable oil
• 16 ml honey
• 16 gr ginger (fresh)
• 16 ml oil in wide non-stick skillet

Orange Chicken Stir

• 1 garlic clove
• 400 gr mixed vegetables such as green bell pepper (fresh)
• 400 gr chicken breast
• 350 gr rice (hot cooked)
• 120 ml orange juice
• 65 gr cashew bits (unsalted)
• 30 ml soy sauce
• 30 ml sesame oil
• 16 ml dry sherry
• 10 gr ginger (grated fresh)

Orange Pork Stir

• 1 garlic clove
• 400 gr mixed vegetables choose from the following green pepper (fresh)
• 350 gr rice (hot cooked)
• 190 gr pork tenderloin
• 120 ml orange juice
• 65 gr cashew bits (unsalted)
• 30 ml soy sauce
• 30 ml sesame oil
• 16 ml sherry
• 10 gr ginger (minced fresh)

Orange Tangerine Beef

• 2 chilies (red)
• 190 gr flank steak
• 80 ml peanut oil
• 20 ml soy sauce
• 7 ml sesame oil
• 10 ml rice wine
• 5 gr ginger
• 4 gr sugar
• 3 gr cornstarch
• 1 gr orange peel

Oriental Brown Rice Salad

• 3 green onions
• 1 carrot
• 1 celery stalk
• 1/2 bell pepper (red)
• 475 gr brown rice (cold cooked)
• 100 gr snow peas (chopped)
• 75 gr corn kernals (frozen)
• 60 ml peanut oil
• 60 ml rice vinegar
• 4 gr sugar

Oriental Grilled Chicken

• 2 chicken breasts (boneless skinless)
• 120 ml soy sauce
• 120 ml rice wine
• 16 ml sesame oil
• 9 gr brown sugar
• 8 gr scallions (chopped)
• 1 1/2 slices ginger root (chopped)

Oriental Noodles With Vegetables

• 1/2 onion (chopped)
• 1/2 green pepper
• 40 gr chinese egg noodles
• 22 ml vegetable oil
• 12 gr peanuts
• 7 ml soy sauce
• 7 ml sesame oil
• 1 slice carrot (sliced)
• 1/2 slices garlic clove

Oriental Pasta Salad

• 24 tortellini (frozen)
• 1 garlic clove (minced)
• 1 carrot (cut into)
• 1 chinese
• 1/2 bell pepper (red finely diced)
• 1/4 five-spice powder
• 95 ml soy sauce
• 70 gr snow peas (cut diagonally)
• 60 ml vinegar
• 60 ml sesame oil

Oriental Pork Tenderloin Packets

• 4 sheets reynolds wrap duty aluminum (heavy)
• 1 rice (hot cooked)
• 260 gr pork tenderloin in
• 260 gr thinly carrots (sliced)
• 230 ml water chestnuts (sliced drained)
• 180 gr broccoli flowerets
• 60 ml soy sauce
• 20 ml sesame oil
• 5 gr ginger (fresh finely chopped)
• 2 slices green onions (sliced)