Using ingredient sesame oil

Steamed Stuffed Bitter Melon

• 4 water chestnuts (fresh)
• 2 bitter melons
• 2 scallion (minced)
• 1 egg
• 130 gr pork
• 38 ml shaoxing wine
• 30 ml peanut oil
• 26 gr fermented black beans
• 16 ml soy sauce (thin)
• 16 ml sesame oil

Steamed Stuffed Clams

• 18 cherrystone clams
• 1 chablis
• 1 scallion
• 130 gr pork
• 22 gr mushrooms (fresh)
• 16 ml soy sauce
• 8 gr cornstarch
• 6 gr ginger root
• 2 gr salt
• 2 ml sesame oil

Stir Fry Lentils And Beans

• 2 am lentils (cooked red)
• 1/2 mung bean sprouts (fresh)
• 260 gr am adzuki beans (cooked)
• 120 ml water chestnuts (sliced)
• 85 gr mushrooms (sliced)
• 60 gr onion (diced)
• 60 ml sesame oil
• 50 gr celery (diced)
• 10 ml low sodium tamari sauce
• 1 gr nutmeg

Stir-fried Beef With Orange

• 2 chiles (dried red)
• 2 long (inches)
• 1 reheat the over a high heat (pan)
• 350 gr beef (boneless lean)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr coarsely orange peel (chopped)
• 10 ml rice wine
• 4 gr soaked

Stir-fried Beef With Orange

• 2 chiles (dried red)
• 2 long (inches)
• 1 reheat the over a high heat (pan)
• 350 gr beef (boneless lean)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr coarsely orange peel (chopped)
• 10 ml rice wine
• 4 gr soaked

Stir-fried Eggplant

• 6 szechuan peppers
• 2 garlic (cloves)
• 1 eggplant
• 10 ml sesame oil

Stir-fried Scallops With Leeks

• 250 gr scallops (fresh)
• 170 gr leeks
• 30 ml dark soy sauce
• 22 ml oil
• 18 gr scallions
• 30 ml rice wine
• 10 gr ginger (fresh)
• 10 ml chili bean sauce
• 10 ml sesame oil
• 8 gr garlic

Stir-fried Shredded Beef With Fish-flavored Shrimp

• 4 water chestnuts
• 1 cornstarch
• 1 pepper powder
• 700 ml oil
• 230 gr beef
• 16 ml dark vinegar
• 16 gr ginger
• 16 ml soy sauce
• 9 gr chili nam yuey
• 8 gr garlic

Stir-fried Spicy Lobster

• 4 peppers (yellow)
• 325 gr butter (unsalted)
• 260 gr lobsters blanched
• 260 gr angel hair pasta (cooked)
• 230 ml soy sauce
• 110 ml sesame oil
• 110 ml chili oil (hot)
• 80 gr oyster mushrooms (cleaned)
• 80 gr shiitake mushrooms (cleaned)
• 2 slices bunches scallions thinly (sliced)

Stir-fried Szechuan Lobster With Chili Sauce

• 4 1/2 scallions (thick)
• 3 chilies (dried red)
• 2 live lobsters
• 30 ml hoisin sauce
• 30 ml chili sauce
• 30 gr ginger (finely minced fresh)
• 26 gr garlic (finely minced)
• 5 gr shao hsing
• 5 ml soy sauce (thin)
• 5 ml fish sauce

Stir-fried Tofu And Bean Sprouts

• 4 green onions
• 3 serrano chilies
• 1 bean sprouts
• 475 gr firm tofu
• 120 ml water
• 60 ml oyster sauce
• 45 ml vegetable oil
• 30 ml fish sauce
• 16 ml sesame oil
• 1 gr pepper (ground white)

Stuffed Squid With Vinegar/soy Dip

• 3 chinese mushrooms (dried)
• 2 squid
• 180 ml soy sauce (light)
• 140 gr cabbage (chopped)
• 140 gr bean sprouts (chopped fresh)
• 110 gr beef (lean ground)
• 60 ml vinegar (white)
• 32 gr sesame seeds (white)
• 30 ml vegetable oil
• 22 gr green onions (finely chopped)

Sui Mai Pork Dumplings

• 30 won ton skins
• 3 black mushrooms
• 1 egg (white)
• 3/8 bamboo shoots
• 130 gr pork loin with fatback
• 8 gr cornstarch
• 5 ml sesame oil
• 3 gr salt
• 5 ml rice wine
• 2 gr granulated sugar

Sweet 'n' Sour Sauced Pork

• 10 microwave browning dish on
• 1 green bell pepper
• 1 rice (hot cooked)
• 250 gr pineapple chunks
• 130 gr pork (lean boneless)
• 55 gr packed brown sugar
• 20 ml cooking oil
• 10 ml wine vinegar (red)
• 10 ml water
• 10 ml sesame oil

Sweet And Sour Cod

• 2 garlic (cloves)
• 1 squares
• 1 egg
• 3/4 monosodium glutamate
• 210 gr pacific
• 130 gr pineapple
• 120 ml pineapple juice
• 120 ml water
• 75 gr sugar
• 65 gr green pepper

Szechuan Noodles

• 60 ml creamy peanut butter
• 60 ml sesame oil
• some garlic

Szechuan Shrimp

• 3 garlic (cloves finely chop)
• 2 green onions (finely chop)
• 1 bean paste (hot)
• 1 only (white)
• 1/2 egg
• 250 gr shrimp
• 240 ml peanut oil
• 60 ml water
• 45 ml oil in wok
• 60 ml tomato ketchup

Szechuan Shrimp With Chili Sauce

• 4 scallions (finely minced)
• 3 chilies (dried red)
• 2 shao hsing
• 950 ml peanut oil
• 250 gr shrimp
• 30 ml hoisin sauce
• 30 ml chili sauce
• 26 gr garlic (finely minced)
• 12 gr ginger root (fresh finely minced)
• 12 gr salt

Szechwan Cucumber Salad

• 4 peppers in (red hot cut thin)
• 2 cucumbers
• 30 ml chinese vinegar (white)
• 26 gr sugar
• 16 ml sesame oil
• 12 gr wood ear (dried)
• 10 ml soy sauce (light)
• 3 gr salt

Tangerine Beef

• 2 chilies (red)
• 190 gr flank steak
• 80 ml peanut oil
• 20 ml soy sauce
• 7 ml sesame oil
• 10 ml rice wine
• 5 gr ginger
• 4 gr sugar
• 3 gr cornstarch
• 1 gr orange peel

Tasty Bean Curd

• 2 garlic (cloves)
• 1 1/2 bean curd
• 1 bean sprouts
• 1/2 bamboo shoots (sliced)
• 120 ml water chestnuts (sliced)
• 90 gr broccoli (sliced)
• 85 gr mushrooms (sliced)
• 55 gr flat noodles
• 45 ml oil
• 30 ml dry sherry

Teff Cakes

• 1 jalapeno pepper
• 1/2 teff
• 850 ml water
• 130 gr wheat pastry flour (whole)
• 90 gr onion (chopped)
• 16 ml sesame oil

Tempeh Teriyaki

• 8 shitake mushrooms
• 1 onion
• 1 garlic clove
• 350 gr brown basmati rice (cooked)
• 190 gr snow peas
• 160 gr tempeh
• 120 ml homemade teriyaki sauce
• 45 ml canola oil
• 16 ml sesame oil (toasted)
• some pepper