Using ingredient soy sauce
Asian-style Salmon Stir-fry
- 2 clove garlic
- 1/2 bean sprouts
- 425 gr salmon
- 190 gr snow peas
- 120 gr green onions (sliced)
- 45 ml oyster sauce
- 26 ml oil
- 30 ml rice vinegar
- 10 gr ginger (minced)
- 5 ml soy sauce
Asparagus & Chicken In Black Bean Sauce
- 12 asparagus spears
- 3 garlic (cloves)
- 2 chicken thighs
- 180 ml chicken stock
- 40 gr peanut
- 16 ml dry sherry
- 12 gr fermented black beans
- 10 ml soy sauce (thin)
- 10 ml black soy sauce
- 3 gr cornstarch
Asparagus And Chicken In Black Bean Sauce
- 12 asparagus spears
- 3 garlic (cloves)
- 2 chicken thighs
- 180 ml chicken stock
- 40 gr peanut
- 16 ml dry sherry
- 12 gr fermented black beans
- 10 ml soy sauce (thin)
- 10 ml black soy sauce
- 3 gr cornstarch
Audrey's Oriental Chicken
- 2 chicken breasts (boneless)
- 450 gr pineapple chunks
- 120 gr onion rings (thin)
- 60 ml vinegar
- 55 gr firmly packed brown sugar
- 5 gr cornstarch
- 5 ml soy sauce
- 5 ml oil
Authentic Tex
- 3 jalapenos
- 2 powdered chiles (red)
- 2 jalapeno pickling liquid
- 1 liquid smoke
- 1/2 onions in the bottom
- 900 gr beef skirt steak
- 60 ml lime juice
- 16 ml soy sauce
- 16 ml corn oil
- 4 gr cumin (ground)
Banzai Peanut Sauce
- 3 jalapeno
- 2 clove garlic
- 1 peppers
- 1 favorite pepper sauc (red hot)
- 120 ml coconut milk
- 30 ml soy sauce
- 28 gr melted butter
- 18 gr smooth peanut butte (unsalted)
- 16 ml lime juice
- 10 ml sesame oil
Barb's China Chicken Rice
- 4 mushrooms
- 2 zucchini
- 1 chicken breast
- 1 garlic clove
- 120 gr rice
- 180 ml chicken broth
- 60 gr onion
- 32 gr slivered almonds
- 30 ml soy sauce
- 30 ml canola oil
Barbecue Salmon Steaks With Green Ginger Sauc
- 4 salmon steaks
- 1 egg (hard boiled)
- 1 black pepper (freshly ground)
- 120 ml olive oil
- 65 gr roughly chives (chopped)
- 30 ml soy sauce (light)
- 18 gr capers
- 16 gr lemon
- 16 gr onion (chopped)
- 14 gr parsley
Barbecued Meat Patties *** Cathy Light
- 4 from source of heat (inches)
- 1 egg
- 1/2 cornstarch
- 350 gr meat (ground)
- 120 ml ketchup
- 60 ml water
- 18 gr green pepper (finely chopped)
- 16 gr onion (finely chopped)
- 16 ml lemon juice
- 16 ml worcestshire sauce
Barbeque Sauce With Beer Robert
- 400 ml bottles catsup
- 350 ml bottle beer
- 325 gr brown sugar
- 210 gr bottle chili suace
- 140 ml bottle steak sauce
- 120 ml prepared mustard
- 120 ml worcestershire sauce
- 18 gr black pepper
- 16 ml soy sauce
- 6 gr mince garlic
Basic Oatburger
- 1 onion
- 1/4 italian seasoning
- 1/4 flaked
- 1,100 ml water
- 120 ml soy sauce
- 80 ml oil
- 70 gr nuts
- 3 gr garlic salt
Basic Won Ton
- 10 chinese mushrooms
- 7 ones (canned)
- 5 water chestnuts (fresh)
- 1 green onion
- 1 egg
- 1/4 prawns
- 130 gr pork (ground)
- 10 gr cornstarch
- 5 ml soy sauce (thin)
- 5 ml oyster sauce
Bbq Flank Steak
- 2 flank steaks
- 1 garlic clove
- 80 ml lemon juice
- 55 gr brown sugar
- 30 ml mustard
- 30 ml soy sauce
- 30 ml olive oil
- 1 gr salt
- 1 gr pepper
Bean Curd With Broccoli
- 1 scallion
- 3/4 stock
- 240 gr tofu
- 180 gr broccoli
- 60 ml vegetable oil
- 30 ml soy sauce
- 16 ml dry sherry
- 16 ml sesame oil
- 4 gr cornstarch
- 1 gr salt
Beef And Green Bean Stir
- 1 clove garlic (minced)
- 500 gr green beans
- 230 gr flank steak in (cut thin)
- 120 ml sodium beef broth (reduced)
- 60 ml creamy peanut butter
- 45 ml wine vinegar (red)
- 45 ml soy sauce (light)
- 16 gr ginger (grated fresh)
- 12 gr peanuts (chopped)
- 10 ml oil
Beef Chow Fun With Black Bean Sauce
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 230 gr rice noodles (fresh)
- 130 gr flank steak
- 45 ml peanut oil
- 16 gr chinese fermented blk
- 16 ml soy sauce
- 10 ml dark soy sauce
- 10 ml rice wine
Beef Jerky A La Willie
- 1 liquid mesquite smoke
- 450 gr beef (lean)
- 80 ml worcestershire sauce
- 120 ml soy sauce
- 28 gr brown sugar
- 7 gr pepper
- 4 gr garlic powder
- 3 gr onion powder
Beef Pot Roast, Oriental Style
- 2,300 gr beef eye roast (chunk boneless)
- 120 ml water
- 65 gr green pepper (diced)
- 60 gr onion (chopped)
- 60 ml soy sauce
- 60 ml dry sherry wine
- 40 gr mushrooms (sliced drained)
- 18 gr cooking fat
- 16 gr cornstarch rice (hot cooked)
- 5 gr ginger (fresh grated)
Beer Battered Shrimp With Chipotle Dipping Sauce
- 1 mirin
- 1 in a bowl
- 350 ml beer
- 190 gr all purpose flour
- 120 ml soy sauce
- 65 gr cornstarch
- 45 ml lime juice
- 16 ml chipotle pepper in adobe sauce
- 16 gr ginger (minced)
- 8 gr salt
Best Ever Chinese Chicken
- 4 chicken breast in pcs (halves skinless boneless cut)
- 4 mushroom (sliced)
- 1 green pepper thinly (sliced)
- 1 oi
- 1,100 gr cashews
- 190 gr snow peas in (cut)
- 90 ml soy sauce
- 45 ml wine (white)
- 40 gr brown sugar
- 45 ml peanut oil
Best Ever Chinese Chicken
- 4 chicken breast in pcs (halves skinless boneless cut)
- 4 mushroom (sliced)
- 1 green pepper thinly (sliced)
- 1 oi
- 1,100 gr cashews
- 190 gr snow peas in (cut)
- 90 ml soy sauce
- 45 ml wine (white)
- 40 gr brown sugar
- 45 ml peanut oil
Black Bean Soup
- 6 garlic (cloves)
- 1,900 ml water
- 500 gr black beans
- 140 gr green pepper
- 130 gr carrots
- 120 gr onion
- 120 ml olive oil
- 100 gr celery
- 20 ml vinegar (white)
- 18 gr salt