Using ingredient spaghetti

Peanut Sauce Over Pasta

• 170 gr spaghetti
• 60 ml orange juice
• 60 gr tahini
• 60 ml soy sauce
• 55 gr peanut butter
• 30 ml apple juice
• 30 gr rice
• 1 ml pepper sauce (hot)

Pizza Spaghetti Pie

• 1 egg (beaten)
• 450 gr beef (lean ground)
• 230 ml pizza sauce
• 160 ml evaporated milk
• 110 gr mozzarella (shredded)
• 55 gr fine dry bread crumbs
• 45 gr spaghetti (cooked)
• 32 gr pramesan cheese (grated)
• 30 gr onion (chopped)
• 28 gr butter

Porkaghetti Platter

• 3 pork blade stks
• 3 lard
• 1 romano cheese (grated)
• 170 gr mushrooms (sliced)
• 160 ml water
• 65 gr stuffed green olives
• 32 gr flour
• 6 gr instant onion (minced)
• 3 gr salt
• 1 gr rosemary

Quick Fix Pasta Sauces

• 8 bacon
• 8 green onions
• 8 tomatoes
• 6 tomatoes
• 4 garlic
• 4 italian sausages
• 4 nbsp
• 2 salt
• 1 pepper
• 1 black pepper

Quick Italian Spaghetti

• 1 spaghetti
• 1 parmesan cheese
• 1 bacon bits
• 700 ml tomato sauce
• 230 gr beef
• 90 gr onions
• 36 gr olives
• 8 gr sugar
• 5 ml worcestershire sauce
• 1 gr salt

Quick Spaghetti With Meat Sauce

• 1 1/2 italian seasoning
• 1 turkey
• 240 ml water
• 190 gr tomato paste
• 180 gr spaghetti
• 22 gr onion
• 10 gr parmesan
• 1 gr garlic powder
• 1 gr salt

Quick Turkey And Spinach Tetrazzini

• 4 lengths
• 1 1/2 turkey
• 1 garlic
• 120 gr ricotta cheese
• 55 gr tomatoes
• 45 gr spaghetti
• 34 gr pkg spinach
• 26 gr parmesan cheese

Quick Vegetable Soup

• 8 cocktail juice
• 4 v
• 1 parmesan cheese
• 950 ml water
• 450 gr beef
• 270 gr vegetables
• 85 gr spaghetti
• 30 ml bouillon
• 3 gr salt
• 1 gr basil

San Francisco Rice

• 12 skillet over high heat until (very hot)
• 3 tbl (plus)
• 2 tbl of the seasoning mix
• 700 ml chicken stock
• 240 gr onions
• 120 gr converted long rice (grain)
• 100 gr celery
• 90 gr spaghetti
• 60 ml peanut oil
• 32 gr sesame seeds

Saucy Shrimp And Pasta

• 4 1/2 dutch oven bring
• 1 parsley for (fresh garnish)
• 1 meanwhile
• 950 ml water to boilin pasta (hot)
• 425 gr italian-style stewed tomatoes
• 250 gr shrimps (frozen peeled)
• 45 gr spaghetti (thin)
• 12 gr cornstarch
• 2 gr parsley snipped (fresh)
• 2 gr sugar

Savory Spaghetti And Meatballs

• 1 egg (beaten)
• 900 ml spaghetti sauce
• 450 gr beef (lean ground)
• 60 ml milk
• 30 ml vegetable oil
• 1 package onion soup mix
• 1/2 packages spaghetti

Sciue Sciue Titina's Move It! Pasta

• 2 garlic (cloves)
• 1 pepper (hot red)
• 4,700 ml water
• 300 gr cherry tomatoes
• 150 gr spaghetti
• 45 ml extra virgin oil
• 18 gr salt fine sea salt (plus)
• 6 gr coarsely basil (chopped fresh)

Seseame Noodles

• 3 in a bowl
• 2 garlic (cloves)
• 2 peel
• 1 bell pepper (red)
• 1,800 ml oil mixture over
• 85 gr spaghetti (uncooked)
• 60 ml vegetable oil
• 30 ml soy sauce
• 5 ml sesame oil
• 3 gr pepper (crushed red)

Shrimp Sauce With Spaghetti

• 2 garlic (cloves finely chopped)
• 1 shrimp (deveined)
• 1 cheese (grated)
• 260 gr tomatoes
• 190 gr tomato paste
• 85 gr spaghetti
• 60 ml cooking oil
• 7 gr salt
• 5 gr prepared horseradish
• 2 gr oregano (dried)

Shrimp Scampi Pasta

• 4 garlic (cloves)
• 3 shallots (minced)
• 250 gr shrimp
• 130 gr spaghetti
• 120 ml bottled clam juice
• 120 ml wine (white)
• 45 gr butter
• 45 ml olive oil
• 14 gr parsley
• 6 gr black pepper

Shrimp Scampi Primavera

• 375 gr shrimp
• 170 gr spaghetti
• 120 ml olive oil
• 30 ml lemon juice
• 4 gr basil
• 2 gr salt
• 1 gr lemon peel
• 1 gr pepper

Shrimp& Wine

• 2 green onions (chopped)
• 450 gr tomatoes up (cut)
• 230 gr shrimp (peeled)
• 140 gr garlic (minced)
• 110 gr spaghetti (hot)
• 30 ml wine (white)
• 8 gr cornstarch
• 8 gr cheese romano chees (grated)
• 4 gr sugar
• 1 gr basil

Spaghetti

• 2 glasses of milk
• 1 butter
• 1 onion
• 1 salt
• 1 black pepper
• 1 sour cream
• 240 ml tomato sauce
• 220 gr ham
• 170 gr spaghetti
• 120 gr cheese

Spaghetti & Tofu

• 2 tamari
• 700 ml tomato sauce
• 250 gr tofu
• 180 gr spaghetti (cooked)
• 36 gr nutritional yeast
• 16 ml oil

Spaghetti Aglio E Olio

• 1 pimento (hot red)
• 260 gr spaghetti
• 60 ml extra-virgin olive oil
• 8 gr parsley
• some garlic

Spaghetti Aglio E Olio

• 1 pimento (hot red)
• 260 gr spaghetti
• 60 ml extra-virgin olive oil
• 8 gr parsley
• some garlic

Spaghetti Al Pomodoro E Basilico

• 20 basil leaves
• 750 gr ripe tomatoes (fresh)
• 220 gr spaghetti
• 80 ml italian olive oil
• 60 gr parmesan cheese
• 60 gr onion (chopped)
• some garlic