Using ingredient stalks celery

Savory Beef Stew

• 10 pkg succotash (frozen)
• 2 parsnips
• 2 stalks celery
• 2 turnips
• 2 garlic (cloves)
• 1 onion (chopped)
• 1 carrot
• 900 gr chuck stew meat
• 525 gr tomatoes (crushed)
• 180 ml beef broth

Savory Swiss Steak

• 2 carrots
• 2 stalks celery
• 1 onion
• 400 gr round steak
• 300 gr tomatoes
• 32 gr flour
• 30 ml worcestershire sauce
• 28 gr butter
• 30 ml oil
• 14 gr brown sugar

Scallops Saute

• 250 gr sea scallops (fresh)
• 190 gr snow peas (fresh)
• 30 gr chablis
• 14 gr margarine
• 7 ml lemon juice
• 3 gr parlsey (chopped fresh)
• 1 gr dillweed (dried)
• 1 gr pepper (freshly ground)
• 2 slices stalks celery

Scotch Broth

• 4 chunks
• 4 sprigs parsley
• 2 1/2 lamb neck see note
• 2 leeks
• 2 carrots
• 2 stalks celery (finely chopped)
• 2 bay leaves
• 1 onion coarsely (chopped)
• 1,900 ml water (cold)
• 100 gr pearl barley picked over

Sherry's Not Beef Stew

• 5 potatoes random (peeled cut)
• 2 onions
• 1 gravy master
• 1 below ingredients
• 1 hr
• 240 gr pkfrozen peas
• 230 gr tvp beef style chunks
• 75 gr your favorite beef style
• 10 gr garlic powder
• 1 gr black pepper

Simple Summer Vegetable Soup

• 2 tomatoes
• 1 onion
• 1,900 ml chicken broth
• 100 gr string beans
• 32 gr spinach
• 28 gr butter
• 2 slices carrots
• 2 slices stalks celery
• 2 slices zucchini

Six-hour Stew

• 4 potatoes quartered
• 3 stalks celery
• 1 onion soup mix (envelope)
• 1,400 gr chuck roast cubed
• 38 gr tapioca
• 1 gr basil
• 8 slices carrots thickly (sliced)
• 3 slices onions (sliced)
• 1 package cream of mushroom soup
• 1 package water

Spanish Rice

• 4 ve stock
• 3 garlic (cloves)
• 2 ve bullion
• 2 onions
• 2 stalks celery
• 1 bell pepper
• 950 ml water
• 240 gr long rice (grain white)
• 170 gr tomato paste
• 40 gr margarine

Spanish Rice

• 4 garlic (cloves)
• 4 stalks celery
• 1 water
• 1 green pepper
• 1 carrot
• 1 bay leaf
• 475 ml water
• 60 gr brown rice (uncooked)
• 16 ml wine vinegar
• 2 gr dry oregano

Speckled Soup

• 2 garlic (cloves)
• 2 stalks celery
• 2 carrots
• 2 overnigh drain in
• 1 onion
• 1,900 ml water
• 400 gr beans (white)
• 250 gr green beans in
• 120 gr zucchini
• 30 ml lemon juice

Speedy Gazpacho

• 32 v
• 8 juice
• 3 stalks celery
• 1 green peper
• 1 cucumber
• 60 ml wine vinegar (red)
• 60 gr curried mayo
• 16 ml worcestershire sauce
• 5 ml instant beef bouillon
• 2 gr parsley (chopped)

Spicy Chili Beans

• 2 onions (yellow)
• 2 stalks celery
• 2 garlic (cloves)
• 1 green papper
• 1,200 ml water
• 525 gr dry kidney beans (red)
• 240 ml low-sodium tomato sauce
• 12 gr chili powder
• 4 gr cumin (ground)
• 1 gr pepper (crushed red)

Spicy Stew

• 2 potatoes
• 1 onion
• 700 ml beef broth
• 450 gr stew beef
• 24 gr flour
• 16 ml vegetable oil
• 5 ml sauce (hot)
• 3 gr black pepper
• 2 gr garlic powder
• 2 gr thyme leaves (dried)

Split Pea& Sweet Potato Soup With Mint

• 2 sweet potatoes (peeled)
• 2 sweet apples see note
• 1 onion coarsely (chopped)
• 1 bay leaf
• 950 ml water
• 400 gr split peas (dried rinsed)
• 475 ml vegetable stock
• 28 gr sweet butter
• 1 gr mint (dried)
• 3 slices stalks celery (sliced)

Stuffed Tomatoes

• 6 tomatoes
• 3 stalks celery
• 3 sprigs parsley
• 2 carrots
• 1 onion
• 1 green pepper
• 95 gr wheat bread crumbs (whole)
• 80 ml milk
• 45 gr spinach (raw)
• 45 gr melted butter

Teri's Tortilla Veggie Soup

• 5 garlic (cloves peeled)
• 3 chicken breast
• 2 cans stewed ripe tomatoes extra rotel (red hot)
• 2 cans chicken broth fat free
• 1 zucchini squash cubed
• 1 squash cubed (yellow)
• 475 ml water if needed
• 130 gr baby carrots (whole)
• 16 ml fat-free sour cream
• 7 gr fat-free cheddar cheese (grated)

Turkey Stew With Dumplings

• 4 carrots in chunks (cut)
• 2 quartered onions
• 2 stalks celery
• 1 bay leaf
• 1 bisquick
• 600 gr turkey breast tenderloins
• 475 ml water
• 80 ml milk
• 110 ml chicken broth
• 24 gr flour

Turkish Borscht

• 3 garlic (cloves)
• 2 onions
• 2 potatoes
• 1 green
• 1,900 ml water
• 260 gr beets (raw)
• 180 gr cabbage (shredded)
• 16 ml safflower oil
• 1 gr dill seeds
• 2 slices stalks celery

Vegetable Soup

• 2 stalks celery
• 2 carrots
• 2 romaine (shredded)
• 2 garlic (cloves)
• 1 onion
• 950 ml meat broth
• 290 gr potatoes
• 250 gr salt and pepper
• 230 gr tomatoes
• 200 gr peas

Vegetarian Barley

• 2 onions
• 2 carrots
• 2 stalks celery
• 1,900 ml water
• 400 gr green beans (frozen)
• 200 gr pearl barley
• 14 gr butter
• 6 gr salt
• 2 gr dill (chopped fresh)
• 1 gr basil (dried)

Vegetarian Stuffed Peppers

• 6 green peppers
• 4 garlic
• 2 stalks celery
• 2 carrots
• 2 tomatoes (peeled)
• 1 onion
• 600 ml water to (salted boil)
• 250 gr dry kidney beans (red)
• 120 gr brown rice
• 120 gr rice

Wild Rice Crepes

• 6 shiitake (fresh)
• 1 1/4 onion
• 1 tomato
• 3/4 stock
• 1/2 oyster mushrooms
• 1/2 garbanzo flour
• 850 ml soy milk
• 350 ml water
• 250 gr flour
• 90 gr wild rice