Using ingredient stalks celery
C.s.beef Stew
- 5 potatoes
- 4 onions
- 3 stalks celery
- 1 liquid gravy browning
- 700 gr stewing beef
- 425 ml milk
- 190 gr carrots
- 65 gr cornstarch
- 16 ml oil
- 6 gr salt
Carrot Leek Bisque
- 1 onion
- 1 miso
- 1 ve bouillon
- 1,200 ml water
- 950 gr carrot
- 5 gr sweet butter
- 1 gr basil (dried)
- 1 gr thyme (dried)
- 1 gr sage (dried)
- 2 slices stalks celery
Cashew Chili
- 4 onions
- 3 garlic (cloves)
- 2 bell peppers
- 2 stalks celery
- 525 gr kidney beans
- 60 ml cider vinegar
- 60 gr cashews
- 3 gr chili powder
- 3 gr salt
- 2 gr oregano
Chestnut Stuffing With Pork Sausage
- 3 stalks celery
- 2 bread (cubes)
- 475 ml chicken stock
- 270 gr chestnuts (fresh)
- 130 gr breakfast-style
- 110 gr butter
- 55 gr prosciutto ham
Chestnut, Apple And Sausage Stuffing
- 5 packed bread (lightly fresh)
- 3 stalks celery
- 2 eggs
- 1 onion
- 1 green apple
- 270 gr chicken
- 260 gr chestnuts
- 95 gr canadian bacon
- 6 gr salt
- 1 gr sage leaves (dried)
Chicken And German Noodle Soup
- 2 sprigs parsley
- 2 stalks celery
- 1 onion
- 1 bay leaf
- 1 egg
- 1,400 ml water
- 1,400 ml broiler-fryer
- 120 ml milk
- 7 gr salt
- 5 gr flour
Chicken And Rice Stirfry
- 2 stalks celery (diced)
- 2 garlic (cloves crushed)
- 1 carrot (diced)
- 1 onion in quarters (cut)
- 600 ml water
- 270 gr chicken (skinless boneless)
- 180 gr rice
- 3 gr chicken bouillon powder
- 1 package chicken broth
Chicken Barley Chowder
- 2 stalks celery
- 2 carrots
- 2 potatoes
- 1 d parsley
- 1 corn peas (frozen)
- 1/2 barley
- 3,800 ml water
- 1,100 gr chicken
- 230 gr bacon
- 8 gr salt
Chicken Dish
- 1 chicken (baked)
- 1 onion (chopped)
- 240 ml sour cream
- 120 gr monterey jack cheese (shredded)
- 80 ml mayonnaise
- 60 gr pine nuts
- 14 gr butter melted
- 12 slices mushrooms (sliced)
- 2 slices stalks celery (sliced)
- 1 package campbells cream of chicken soup
Chicken Escarole Soup***
- 76 chicken stock
- 2 stalks celery
- 2 sprigs parsley
- 1 onion
- 1 salt and pepper
- 1 head of escarole washed well
- 2,400 ml water
- 1,100 gr chicken necks
- some simmer all ingredients in a pot
Chicken Fricassee
- 2 onions (sliced)
- 1 bay leaf
- 1 serve over noodles (hot)
- 1,100 gr stewing chicken
- 240 ml chicken broth
- 120 ml water
- 70 gr pkg noodles (cooked)
- 65 gr flour
- 6 gr salt
- 2 gr paprika
Chicken Mushroom Pasta Sauce
- 3 fryer
- 2 onions (chopped)
- 1/2 place fryer in crock-pot with celery
- 190 gr tomato paste
- 160 gr mushrooms (sliced)
- 120 ml cream (heavy)
- 120 ml chicken broth
- 60 ml dry sherry
- 40 gr cans mushrooms (sliced drained)
- 28 gr butter
Chicken Noodle Soup
- 6 ingredients
- 4 ingredients in
- 2 carrots
- 2 stalks celery
- 1 broiler-fryer
- 1 bay leaf
- 1/4 poultry seasoning
- 1,900 ml water
- 1,900 gr slow cooker in the order listed
- 140 gr egg noodles (uncooked)
Chicken Noodle Soup
- 1,400 ml water (hot)
- 800 gr chicken (pieces)
- 130 gr carrots
- 28 gr egg noodles (thin)
- 3 gr salt
- 1 gr pepper
- 1 gr basil (dried)
- 1 gr rosemary
- 2 slices stalks celery
Chinese: Pork In Plum Sauce
- 2 stalks celery
- 2 carrots
- 1 clove garlic
- 3/8 chinese pickled scallions
- 260 gr boned pork
- 80 ml sauce (plum)
- 60 ml water
- 60 ml oil
- 30 ml water
- 8 gr sugar
Classic Minestrone Soup Con Pesto Alla Genove
- 3 pesto
- 2 onions
- 2 tomatoes
- 2 potatoes
- 2 stalks celery
- 2 leeks
- 2 carrots
- 1 eggplant skinned
- 1 garlic clove
- 950 ml boiling water
Corn& Potato Chowder
- 1 bay leaf
- 300 gr potatoes-cubed (red)
- 240 ml skim milk
- 240 ml vegetable broth
- 190 gr carrot (sliced)
- 150 gr corn kernels
- 120 gr onion (chopped)
- 10 ml sherry
- 5 ml oil
- 2 slices stalks celery (sliced)
Cornbread
- 2 stalks celery (chopped)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 edianekeyway
- 350 ml buttermilk
- 260 gr bulk sausage
- 190 gr cornmeal
- 65 gr all purpose flour
- 9 gr baking powder
- 3 gr baking soda
Cottage Cheese Salad
- 3 carrots (grated)
- 3 stalks celery (grated)
- 1 onion (grated)
- 250 gr cottage cheese
- 240 ml boiling water
- 120 ml milk
- 120 gr salad dressing
- 1 package lime jello
- 1 package knox geletin
Country Captain
- 2 bay leaves (whole)
- 2 stalks celery
- 2 onions (yellow)
- 2 sweet green peppers
- 2 garlic (cloves)
- 1,900 ml water
- 700 ml reserved chicken stock
- 170 gr currants (dried)
- 120 gr slivered almonds (toasted)
- 55 gr olive