Using ingredient stalks celery

Mulligatawny Soup

• 3 carrots
• 2 tomatoes
• 1 onion
• 1 cooking apple
• 1,200 ml chicken stock
• 130 gr chicken (cooked)
• 45 gr butter
• 16 gr all purpose flour
• 16 gr long rice (grain white)
• 16 ml corn oil

New England Boiled Dinner

• 6 potatoes
• 6 carrots
• 3 sprigs parsley
• 3 parsnips
• 2 anions
• 1 bay leaf
• 1 cabbage
• 1 turnip
• 1,400 gr corned beef
• 950 ml water

New England Fish Chowder

• 3 stalks celery (finely chopped)
• 3 minut es
• 2 chunks
• 1 onion (finely chopped)
• 1 bay leaf
• 1 make it as rich as you like by stirring in either milk
• 475 ml fish stock
• 290 gr potatoes
• 240 ml milk
• 240 ml water (cold)

Northwoods Wild Rice Soup

• 2 carrots (shredded)
• 1 cubed
• 1 onion (chopped)
• 1/2 ham (cooked)
• 350 gr wild rice (cooked)
• 280 gr chicken
• 240 ml chicken broth
• 45 gr butter melted
• 60 ml sherry
• 32 gr all purpose flour

Okra-shrimp Gumbo

• 4 stalks celery
• 2 boxes okra (frozen)
• 1 1/2 cook spoons flour (plain)
• 1 onion
• 1/2 bell pepper
• 750 gr shrimp
• 270 gr salty oysters
• 34 gr shallots
• 30 ml cooking oil
• 1 package tomatoes (whole)

Oriental Chicken Salad

• 240 gr gingerroot (sliced)
• 60 gr radishes (sliced)
• 55 gr rice noodles (uncooked)
• 30 ml vegetable oil
• 22 ml low sodium soy sauce
• 16 ml lime juice
• 6 slices green onions (sliced)
• 3 slices stalks celery
• 3 slices carrots (diagonally sliced)
• some garlic

Oriental Meatball Salad

• 2 eggs
• 2 tomatoes
• 2 green peppers
• 1/2 sqs
• 450 gr beef (ground)
• 325 gr soft bread crumbs
• 250 gr pineapple chunks
• 120 ml vinegar
• 120 ml milk
• 120 ml dry wine (white)

Parsnip Chowder With Squash

• 2 stalks celery
• 1 onion
• 1 cinnamon stick
• 1,200 ml chicken stock
• 425 gr butternut squash
• 250 gr parsnips
• 240 ml cream (heavy)
• 26 gr chives (chopped fresh)
• 24 gr flour
• 4 slices bacon

Peanut Soup

• 2 stalks celery
• 1 onion
• 1,400 ml chicken stock
• 120 ml cream (heavy)
• 65 gr peanuts (chopped)
• 14 gr butter
• 3 gr flour
• some squeeze of lemon juice

Pear Waldorf Salad

• 4 pears
• 2 stalks celery
• 120 ml mayonnaise
• 45 gr coarsely nuts (chopped)

Pork In Plum Sauce

• 2 stalks celery
• 2 carrots
• 1 clove garlic
• 3/8 chinese pickled scallions
• 260 gr boned pork
• 80 ml sauce (plum)
• 60 ml water
• 60 ml oil
• 30 ml water
• 8 gr sugar

Pork Stew With Prunes And Apricots

• 3 stalks celery (chopped)
• 2 carrots in (cut)
• 1 apricot (dried halves)
• 1 chunks
• 1 onion (chopped)
• 1/2 pitted prunes
• 475 ml chicken broth
• 260 gr pork in (cut)
• 55 gr brandy
• 30 ml oil

Pot Au Feu

• 3 chicken breasts
• 3 carrots
• 2 onions (peeled)
• 2 scraped parsnips
• 2 stalks celery
• 400 gr rump roast stuck (boneless)
• 280 ml beef bouillon
• 260 gr pork lenderloin
• 130 gr polish sausage

Potato Leek Soup

• 4 leeks
• 3 potatoes
• 2 stalks celery
• 2 onion
• 1 salt pepper
• 1,400 ml water
• 350 ml cream
• 80 gr butter

Pressure Cooked Wheat Berry And Chickpea Stew

• 9 chunks (peeled)
• 4 parsnips
• 3 stalks celery
• 2 bay leaves
• 1 onion coarsely (chopped)
• 3/8 loosely packed mustrooms (dried)
• 1,400 ml vegetable stock
• 190 gr wheat berries picked over (whole)
• 150 gr chickpeas picked over (dried)
• 28 gr butter

Pureed Vegetable Soup With Broccoli Florets

• 2 potatoes
• 2 stalks celery
• 2 carrots
• 1 onion
• 1 clove garlic
• 1 egg yolk
• 475 ml vegetable stock
• 260 gr broccoli florets
• 240 ml milk
• 5 ml soy sauce

Ramp Soup

• 40 ramps
• 5 stalks celery
• 3 carrots
• 290 gr potatoes
• 270 gr stew meat
• 28 gr butter

Redibase Beef And Barley Soup

• 3 potatoes
• 2 onions (chopped)
• 2 garlic (cloves finely chopped)
• 2 carrots (sliced)
• 1/4 barley
• 1,200 ml water
• 475 gr stewed tomatoes
• 450 gr beef chuck
• 240 gr peas (frozen)
• 45 gr mushrooms (sliced)

Rice Sticks With Vegetables

• 2 stalks celery
• 1 bean sprouts
• 2,800 ml water
• 240 ml chicken broth
• 95 gr chinese pea pods
• 60 ml oil
• 10 gr oriental mushrooms (dried)
• 6 gr curry powder
• 1 package rice sticks

Sausage Loaf

• 3 stalks celery
• 2 eggs
• 1 loaf french bread
• 260 gr pork sausage (ground)
• 240 gr velveeta cheese
• 80 ml milk
• 60 gr onion