Using ingredient sugar

Carrot Cake

• 4 eggs (whole)
• 3 layers
• 1 stick margarine
• 1 box powdered sugar
• 400 gr sugar
• 375 gr carrots (shredded)
• 350 ml vegetable oil
• 250 gr all purpose flour
• 140 gr pecans (chopped)
• 230 ml cream cheese

Carrot Cake

• 3 egg whites
• 1 pineapple
• 375 gr carrots
• 300 gr sugar
• 250 gr flour
• 45 ml vegetable oil
• 5 gr cinnamon
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Carrot Cake

• 860 oc
• 5 eggs
• 3 1/2 fl
• 2 1/2 cm
• 2 lemons
• 1 lemon
• 1/2 kirsch
• 230 gr sugar
• 160 gr carrots
• 130 gr almonds

Carrot Cake #2

• 10 1/2 oblong cake for one hr (pan)
• 3 eggs (beaten)
• 800 gr sugar
• 375 gr flour
• 350 ml vegetable oil
• 260 gr carrots (grated)
• 240 ml milk
• 200 gr pecans (chopped)
• 14 gr vanilla
• 5 ml soda

Carrot Cake Bread

• 2 eggs
• 220 gr sifted cake flour
• 200 gr sugar
• 180 ml olive oil
• 130 gr carrots (raw)
• 65 gr pecans
• 65 gr all purpose flour
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 2 gr salt

Carrot Cake Cheesecake

• 4 eggs
• 700 ml cream cheese softened
• 200 gr powdered sugar sifted
• 130 gr carrots (finely shredded)
• 100 gr graham cracker crumbs
• 100 gr sugar
• 65 gr flour divided
• 60 ml orange juice
• 45 gr butter
• 40 gr raisins

Carrot Cake Cheesecake

• 4 eggs
• 700 ml cream cheese softened
• 200 gr powdered sugar sifted
• 130 gr carrots (finely shredded)
• 100 gr graham cracker crumbs
• 100 gr sugar
• 65 gr flour divided
• 60 ml orange juice
• 45 gr butter
• 40 gr raisins

Carrot Cake Cupcakes

• 4 eggs
• 375 gr carrots (grated)
• 300 gr sugar
• 220 gr flour
• 240 ml vegetable oil
• 120 gr semisweet chocolate chip morsels
• 110 gr packed dark brown sugar
• 60 gr walnuts (finely chopped)
• 30 ml orange juice
• 9 gr baking powder

Carrot Cake I

• 4 eggs
• 1 nbsp
• 400 gr sugar
• 260 gr carrots (grated)
• 250 gr flour
• 160 ml cooking oil
• 140 gr nuts
• 100 gr powdered sugar
• 55 gr margarine
• 10 ml soda

Carrot Cake With Cream Cheese Frosting

• 3 eggs
• 3 carrots (grated)
• 500 gr confectioners sugar
• 270 gr butter softened
• 250 gr flour
• 200 gr sugar
• 160 ml milk
• 60 gr walnuts coarse (chop)
• 110 ml cream cheese softened
• 30 gr walnuts (finely chopped)

Carrot Cake With Lemon Frosting

• 9 by
• 4 eggs
• 1 frosting
• 1 edible flowers (garnish fresh)
• 1 i used pecans
• 1 whisk oil
• 1 with electric mixer
• 1 one of the best carrot cakes ever
• 3/4 frosting over i top with cake (second)
• 3/4 frosting over i top with third cake

Carrot Cake With Marmalade Cream Cheese Frost

• 350 degree
• 9 diameter cake pans with
• 5 ingredients
• 4 eggs
• 2 high sides
• 3/4 stick
• 1/2 orange marmalade
• 400 gr powdered sugar
• 250 gr unbleached all-purpose flour
• 180 ml vegetable oil

Carrot Cake Ww

• 350 de
• 12 bundt with nonstick cooking spray (pan)
• 12 cal
• 7 ingredien in bowl
• 2 egg
• 250 gr flour
• 250 gr pineapple chunks
• 100 gr sugar
• 85 gr raisins
• 85 gr syrup

Carrot Cake#2

• 3 eggs (beaten)
• 800 gr sugar
• 375 gr flour
• 350 ml vegetable oil
• 260 gr carrots (grated)
• 240 ml milk
• 200 gr pecans (chopped)
• 9 gr vanilla
• 5 ml soda
• 5 gr butter

Carrot Cake, A La Anne

• 3 eggs
• 1,000 gr sifted powdered sugar
• 400 gr pineapple (crushed)
• 400 gr sugar (white)
• 350 ml sunlite oil
• 260 gr carrots (shredded)
• 140 gr nuts (chopped)
• 230 ml softened cream cheese
• 65 gr flaked coconut
• 16 ml milk

Carrot Cookies

• 1 orange
• 1 powdered sugar
• 1 icing
• 500 gr flour
• 300 gr sugar
• 260 gr carrots (cooked)
• 120 ml juice
• 95 gr shortening
• 22 gr margarine
• 18 gr baking powder

Carrot Cookies With Icing

• 2 eggs
• 300 gr confectioners sugar
• 250 gr all purpose flour
• 170 gr coconut (shredded)
• 150 gr sugar
• 130 gr mashed carrots (cooked)
• 110 gr butter
• 95 gr shortening
• 45 gr soft butter
• 9 gr baking powder

Carrot Date Nut Bread

• 2 eggs
• 1 orange remove seeds
• 375 gr flour
• 250 gr sugar
• 190 gr carrots (peeled)
• 180 ml vegetable oil
• 150 gr pitted dates slivered
• 120 gr walnuts-coarsely (chopped)
• 60 ml buttermilk
• 9 gr baking soda

Carrot Halva

• 1/2 ga milk
• 1/2 hr
• 1,000 gr carrots
• 500 gr carnation milk powder
• 400 gr sugar
• 240 ml oil
• some nuts

Carrot Jam

• 3 lemons
• 600 gr sugar
• 500 gr carrots
• 3 gr cinnamon

Carrot Muffins

• 3 eggs
• 375 gr flour
• 300 gr sugar (white)
• 300 ml corn oil
• 260 gr carrots (grated)
• 9 gr baking powder
• 7 gr baking soda
• 5 gr cinnamon
• 1 gr salt

Carrot Muffins With Walnut

• 3 5/8 margaine softened
• 1 bread
• 5/8 full
• 1/2 fruit
• 1/4 vegetable
• 1/4 protein
• 1/4 fat
• 1,500 gr muffin with paper baking
• 280 gr flour
• 240 ml buttermilk

Carrot Muffins With Walnut

• 3 5/8 margaine softened
• 1 bread
• 5/8 full
• 1/2 fruit
• 1/4 vegetable
• 1/4 protein
• 1/4 fat
• 1,500 gr muffin with paper baking
• 280 gr flour
• 240 ml buttermilk

Carrot Passion Layer Cake

• 4 eggs
• 1,200 gr confectioners sugar
• 400 gr sugar
• 375 gr carrots
• 350 ml vegetable oil
• 250 gr flour
• 350 ml cream cheese
• 170 gr margarine
• 80 gr coconut
• 60 gr black walnuts

Carrot Pie

• 2 eggs
• 1 unbaked pie crust
• 1 ice water
• 350 ml evaporated milk
• 260 gr pureed carrots (cooked)
• 250 gr all purpose flour
• 190 gr vegetable shortening
• 100 gr sugar
• 3 gr cinnamon
• 1 gr ginger