Using ingredient tomatoes

Aztec Pyramid Avocado Dip

• 3 avocado
• 1 pkg
• 475 ml sour cream
• 475 gr tomatoes (fresh)
• 230 gr cheddar
• 240 ml cream cheese
• 65 gr black olives
• 30 ml lemon juice
• 20 gr taco seasoning mix
• 5 slices green onions

Babysitter's Spaghetti Casserole

• 2 onions
• 2 celery stalks
• 1 green pepper
• 425 gr hamburger
• 160 gr tomatoes
• 32 gr cheese
• 10 gr cheese
• 1 package spaghetti

Baked Bean Creole

• 2 green bell peppers
• 1 onion
• 1 garlic clove
• 525 gr beans of your choice (cooked)
• 120 gr breadcrumbs
• 16 gr flour
• 1 gr basil
• 1 gr rosemary
• 3 slices celery stalks
• 1 package tomatoes

Baked Beefy Tomato Rigatoni

• 1 onion l
• 525 gr tomatoes (crushed)
• 475 gr rump roast (shredded)
• 220 gr mozzarella cheese (shredded)
• 200 gr pasta rigatoni
• 120 gr provolone cheese (shredded)
• 16 ml olive oil
• 1 gr salt
• 1 gr pepper flakes (red)

Baked Chicken Legs

• 20 olives
• 4 chickenlegs with thighs
• 4 garlic (cloves)
• 2 bayleafs
• 475 ml wine
• 325 gr tomatoes
• 475 ml chickenbroth
• 60 ml oliveoil
• some thyme

Baked Chili

• 10 milliliters garlic (chopped)
• 3 suet
• 1 egg (beaten)
• 1 bay leaf
• 900 gr beef (ground)
• 500 gr kidney beans
• 300 gr tomatoes (chopped)
• 120 gr onion (chopped)
• 90 gr cornmeal (yellow)
• 80 ml buttermilk

Baked Dilled Salmon On Rice

• 4 salmon fillets
• 3 garlic
• 3 tomatoes
• 1 onion
• 325 gr mushrooms
• 240 gr rice
• 45 gr lemon
• 14 gr dill

Baked Eggplant Casserole

• 2 tomatoes
• 1 clove garlic (minced)
• 280 gr eggplant (peeled)
• 120 ml bottled barbecue sauce
• 36 gr fine dry bread crumbs
• 28 gr melted margarine
• 20 gr parmesan cheese (grated)
• 6 gr instant onion (minced)
• 2 gr parsley (chopped)

Baked Fish With Tomato

• 4 sun tomatoes (dried)
• 2 tomatoes (peeled)
• 2 oranges (peeled)
• 1 clove garlic (peeled)
• 350 gr fish fillets
• 60 gr onion (minced)
• 30 ml orange juice
• 30 ml lime juice
• 16 ml olive oil
• 12 gr orange peel (grated)

Baked Fish With Vegetables

• 3 pernod
• 2 1/2 lemons
• 2 tomatoes (peeled)
• 120 ml wine (white)
• 110 gr butter
• 4 gr fennel seeds
• 2 slices potatoes
• 1 slice onion
• some fennel leaves

Baked Honey Tomatoes

• 8 tomatoes
• 55 gr bread crumbs
• 20 ml honey
• 20 gr butter
• 6 gr salt
• 6 gr pepper
• 2 gr tarragon

Baked Italian Spaghetti

• 1 box elbow spaghetti
• 425 gr hamburger
• 120 gr kraft colby cheese
• 1 package tomatoes
• 1 package tomato sauce

Baked Lasagna

• 1 onion
• 1 clove garlic menced
• 2,400 ml boiling water
• 450 gr beef (ground)
• 240 ml cream cottage cheese
• 110 gr mozzarella cheese (sliced)
• 55 gr cheddar cheese
• 55 gr lasagna noodles
• 8 gr shortening
• 2 gr oregano

Baked Pasta And Zucchini

• 1 onion (sliced)
• 1 black pepper (freshly ground)
• 1/2 rotini colored
• 375 gr zucchini
• 300 gr tomatoes (peeled)
• 140 gr potatoes peel thinly
• 120 gr parmesan cheese (grated)
• 110 gr butter
• 110 gr prosciutto
• 9 gr parsley (fresh minced)

Baked Pasta Florentine

• 1 zucchini
• 1 pepper (red)
• 240 ml skim milk
• 160 gr tomatoes (chopped)
• 100 gr pasta
• 80 gr mushrooms (sliced)
• 65 gr scallions (chopped)
• 38 gr spinach (frozen chopped)
• 32 gr flour
• 30 ml olive oil

Baked Red Snapper

• 2 garlic (cloves)
• 1 onion
• 650 gr tomatoes
• 425 gr snapper fillets (red)
• 240 ml milk
• 65 gr ripe olives
• 60 ml lemon juice
• 60 ml wine (white)
• 55 gr olive
• 18 gr capers

Baked Rigatoni

• 2 garlic (cloves)
• 2 eggs
• 1 box rigatoni pasta
• 1/2 onion
• 700 ml water
• 375 gr tomato paste
• 270 gr tomatoes (plum)
• 240 gr ricotta cheese
• 85 gr mozzarella cheese
• 60 gr parmesan cheese

Baked Salmon

• 2 garlic (cloves)
• 1 tomatoes
• 1 onion
• 290 gr salmon fillets
• 28 gr dry bread crumbs
• 16 ml vegetable oil
• 3 gr parsley
• 2 gr oregano

Baked Samosa Logs W/fruit

• 12 wheat chapatis (whole)
• 8 cauliflower
• 850 gr tomato puree
• 500 gr tomatoes
• 260 gr baby peas
• 120 ml grape juice (white)
• 22 ml lemon juice
• 18 gr cilantro
• 12 gr ginger root
• 10 ml virgin olive oil

Baked Spanish Eggs

• 9 pie tins
• 6 eggs
• 3 corn tortillas
• 2 garlic (cloves)
• 2 tomatoes
• 1 squares
• 1 green pepper
• 45 ml low-fat milk
• 30 ml olive oil
• 16 gr mild green chiles