Using ingredient tomatoes
Baked Stuffed Eggplant Mike Elia
- 7 by
- 3 eggs
- 1 clove garlic
- 1/2 rim around the edge
- 600 ml water
- 475 gr tomatoes (canned plum)
- 110 gr bread crumbs (fresh)
- 60 gr onion (chopped)
- 26 ml olive oil
- 20 gr parmesan cheese
Baked Swiss Steak
- 4 stalks celery
- 3 carrots
- 1 flour
- 1 onion
- 1 green bell pepper
- 1 salt and pepper
- 525 gr tomatoes
- 525 gr round steak
- 230 ml tomato sauce
- 80 ml catsup
Baked Swiss Steak ***
- 525 gr round steak
- 60 ml oil
- 40 gr flour
- 16 ml worcestershire sauce
- 4 gr salt (optional)
- 1 gr pepper
- 2 slices onions
- 1 package tomatoes (whole)
Bamieh Or Okra Stew
- 2 okra
- 2 onions
- 2 garlic (cloves)
- 1 lemon
- 900 gr lamb
- 150 gr tomatoes
- 55 gr butter
- 8 gr tomato paste
Banadura Salata Bil Kizbara
- 6 tomatoes
- 1 chili (hot)
- 1/2 lemon
- 60 ml olive oil
- 50 gr coriander leaves (chopped)
Banadura Salata Bil Kizbara
- 6 tomatoes
- 1 chili (hot)
- 1/2 lemon
- 60 ml olive oil
- 50 gr coriander leaves (chopped)
Barbecue
- 4 pork shoulder steaks
- 1 onion
- 1 green pepper thinly (sliced)
- 120 ml bottled barbeque sauce
- 60 ml dry wine (red)
- 16 ml cooking oil
- 9 gr quick cooking tapioca
- 1 gr cumin (ground)
- 2 slices tomatoes (sliced)
Barbecue Sauce With Honey
- 4 thyme sprig (fresh)
- 2 bay leaves
- 1 salt
- 180 gr onions
- 120 ml wine vinegar (red)
- 60 ml honey
- 60 ml worcestershire sauce
- 45 ml lemon juice
- 30 ml olive oil
- 18 gr garlic
Barbecued Chicken#2
- 4 chicken leg quarters
- 1 salt and pepper
- 1 bay leaf
- 1 onion (finely chopped)
- 1/2 lemon
- 150 gr tomatoes
- 120 ml chicken broth
- 90 ml vegetable oil
- 18 gr chutney
- 16 ml ketchup
Barbecued Fish Margarita *
- 3 tomatoes
- 2 1/2 garlic (cloves)
- 1 onion
- 1 jalapenos
- 1 pepper
- 1/2 tripple sec
- 3/8 tequila
- 325 gr fish fillets
- 180 ml lime juice
- 18 gr cilantro
Barbeque
- 4 pork shoulder steaks
- 1 onion thinly (sliced)
- 1 green pepper thinly (sliced)
- 120 ml bottled barbecue sauce
- 60 ml dry wine (red)
- 16 ml cooking oil
- 9 gr quick cooking tapioca
- 1 gr cumin (ground)
- 2 slices tomatoes (sliced)
Barley Salad
- 2 tomatoes
- 1 1/2 barley
- 1,900 ml water
- 120 ml salad oil
- 60 ml lemon juice
- 30 gr green onions
- 9 gr parsley
- 5 ml soy sauce
- 4 gr basil
Barley Stew
- 4 stalk of celery (cut into)
- 3 potatoes (peeled)
- 2 garlic (cloves)
- 2 carrots (chopped)
- 1 barley
- 1 onion
- 1,200 ml water
- 2 gr curry powder
- 4 slices ginger (sliced)
- 2 packages tomatoes (whole)
Basic Salsa
- 1 garlic clove
- 1/2 onion (red)
- 300 gr tomatoes (plum)
- 24 gr coriander
- 16 ml lime juice
- 7 gr flat-leaf parsley
- 1 gr coriander
- 1 gr salt
Basic Vegetarian Tomato Sauce
- 5 basil leaves
- 1 carrot
- 1 celery stalk
- 1 onion
- 650 gr tomatoes (drained canned plum)
- 80 ml olive oil
- 2 gr parsley (chopped)
- 1 gr salt
Basil Pasta With Tomatoes And Feta
- 3 tomatoes
- 2 eggs (beaten)
- 1 clove garlic (chopped)
- 1 garlic clove split
- 190 gr unbleached flour
- 170 gr crumbled feta cheese
- 50 gr packed basil leaves (fresh)
- 16 ml olive oil
- 4 gr basil leaves (chopped fresh)
- 2 ml olive oil
Basque Style Eggplant Casserole
- 6 tomatoes (peeled)
- 5 mushrooms (sliced)
- 2 eggs with (beaten)
- 1 eggplant
- 120 gr swiss cheese (grated)
- 90 ml oil
- 40 gr parmesan cheese (freshly grated)
- 16 ml water
- 8 gr fines herbs
- 1 gr salt
Bea's Unstuffed Cabbage
- 1 1/4 balls
- 850 gr tomatoes (peeled)
- 450 gr beef (ground)
- 350 gr head green cabbage
- 240 ml water
- 230 ml tomato sauce
- 120 ml honey
- 60 ml lemon juice
- 60 gr rice (raw white)
- 55 gr raisins
Bean Casserole
- 2 carrots
- 2 onions
- 525 gr beans (dried)
- 160 gr tomatoes (canned)
- 140 gr leftover meat (diced)
- 28 gr butter
- 4 gr salt
- 1 gr pepper
Bean Moussaka
- 4 tomatoes
- 4 garlic (cloves)
- 2 legumes (cooked)
- 2 potatoes
- 1 onion
- 1 eggplant
- 475 ml water
- 240 ml olive oil
- 120 ml soya milk
- 26 gr ghee