Using ingredient vanilla

Giant Oatmeal Cookies

• 2 eggs
• 400 gr quaker oats
• 220 gr firmly packed brown sugar
• 170 gr margarine
• 160 gr all purpose flour
• 65 gr nuts (chopped)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Ginger Cake

• 1 egg
• 1 lemon zest
• 190 gr flour
• 90 ml honey
• 120 ml buttermilk
• 30 gr ginger
• 30 gr crystallized ginger
• 26 gr sugar
• 12 gr butter
• 8 gr confectioners sugar

Ginger-caramel Macadamia Pie

• 325 degree oven until filling jiggles only when pie is gently shaken (slightly)
• 9 diameter pie
• 9 tart with removable bottom (pan)
• 3 eggs
• 1 pie pastry
• 350 gr semisweet chocolate chips
• 220 gr brown sugar
• 200 gr macadamia nuts
• 120 gr candied ginger (minced)
• 16 gr ginger (minced fresh)

Gingerbread Cream Pie

• 9 round cake (pan)
• 2 egg
• 1 filling
• 350 ml milk
• 240 ml molasses
• 200 gr sugar
• 160 gr flour
• 110 gr apricots (finely chopped)
• 75 gr butter
• 60 ml water (cold)

Gingerbread Cupcakes With Lemon Cream Cheese Frosting

• 1 egg
• 1 lemon zest (grated)
• 1/2 stick butter (unsalted plus)
• 300 gr confectioners sugar
• 120 ml molasses
• 230 ml cream cheese
• 100 gr granulated sugar
• 18 gr butter (unsalted)
• 16 gr crystalized ginger (sliced)
• 10 ml lemon juice (fresh)

Gingerbread Scones

• 1 egg (slightly beaten white)
• 1 egg yolk (beaten)
• 250 gr flour
• 120 ml whipping cream
• 80 ml molasses
• 60 ml milk
• 55 gr butter
• 40 gr brown sugar
• 14 gr sugar
• 9 gr baking powder

Glazed Coffee Cake

• 2 eggs
• 350 gr flour
• 240 ml sour cream
• 110 gr butter
• 100 gr sugar
• 70 gr post grape nuts
• 10 gr maxwell house instant coffee
• 5 gr cinnamon
• 5 gr baking soda
• 2 gr calumet baking powder

Glazed Irish Tea Cake

• 2 eggs
• 900 gr capacity
• 220 gr cake flour
• 200 gr sugar
• 160 ml buttermilk
• 110 gr currants (dried)
• 100 gr confectioners sugar
• 100 gr butter room temperature (unsalted)
• 85 ml cream cheese
• 10 ml lemon juice (fresh)

Glazed Raspberry Fudge Cake

• 5 eggs
• 2 raspberry preserves
• 1,000 gr raspberries
• 230 gr semisweet chocolate
• 200 gr sugar
• 150 gr powdered sugar
• 65 gr butter (unsalted)
• 45 ml water
• 40 gr cake flour
• 16 gr dark rum

Glazed Strawberry Yogurt Squares*

• 16 squares
• 3 fruit corners fruit roll-ups strawberry fruit snacks
• 2 bisquick
• 2 l eggs
• 240 ml strawberry yogurt
• 150 gr sugar
• 28 gr butter
• 2 gr vanilla

Golden Brown Coffee Cake

• 3 eggs
• 400 gr all purpose flour
• 240 ml buttermilk
• 170 gr butter
• 40 gr walnuts (finely chopped)
• 9 gr baking powder
• 4 gr vanilla
• 3 gr salt

Golden Fruit And Nut Bars

• 900 gr cornflakes cereal
• 110 gr corn syrup
• 110 gr dates
• 75 gr brown sugar
• 65 gr apricots (dried)
• 60 gr almonds
• 55 gr butter
• 2 gr orange rind
• 2 gr vanilla

Golden Pecan Pie

• 9 pie crust
• 3 eggs
• 1 pecan (halves)
• 425 gr corn syrup (light)
• 75 gr firmly packed brown sugar
• 28 gr butter
• 5 gr vanilla
• 4 gr flour

Golden Saffron Cake

• 350 gr sugar
• 180 ml water
• 170 gr cake flour
• 160 ml non-fat milk
• 60 gr non-fat egg substitute (thawed frozen)
• 10 ml rose water
• 7 gr vanilla
• 5 gr butter
• 5 gr baking powder
• 3 gr pistachio nuts (chopped)

Golden Sugar Cookies

• 4 ingredients (together)
• 4 ths
• 2 egg yolks
• 2 on ungreased shee bake at (inches apart)
• 400 gr sugar
• 325 gr sifted flour
• 230 gr butter
• 5 gr baking soda
• 5 ml cream of tartar
• 3 gr lemon flavoring

Golden Wheat Pancakes

• 300 ml water
• 190 gr wheat pastry flour (whole)
• 65 gr oat flour
• 60 gr brown rice syrup
• 45 ml unrefined corn oil
• 32 gr wheat germ
• 9 gr baking powder
• 9 gr vanilla
• 8 gr gluten flour
• 1 gr salt

Goldy's Dream Cake

• 9 springform pans
• 4 egg
• 1/2 this mixture over the batter in
• 1/2 raspberry preserves
• 575 gr flour
• 375 gr sugar
• 350 ml sour cream
• 350 gr butter
• 300 gr sugar
• 450 ml cream cheese