Using ingredient vegetable oil
Chocolate Mint Sugar Cookie Drops
- 2 eggs
- 325 gr flour
- 250 gr sugar
- 240 gr mint chocolate chips
- 180 ml vegetable oil
- 7 gr baking powder
- 4 gr vanilla extract
- 2 gr salt
Chocolate Mousse Tiara Cake
- 3 1/2 cps of batter in the (pan)
- 3 eggs
- 1 swiss chocolate cake mix
- 325 ml water
- 120 gr non-diary whipped topping
- 120 ml vegetable oil
- 80 gr milk chocolate chips
- 30 ml water
Chocolate Orange Peel Cake
- 4 eggs
- 2,400 gr bundt (pan)
- 290 gr chocolate chips
- 240 ml sour cream
- 200 gr sugar
- 180 ml water
- 110 gr butter
- 120 ml vegetable oil
- 60 ml orange juice
- 60 ml coffee liqueur
Chocolate Pan Cake
- 2 eggs
- 1 stick butter
- 1 box powder sugar
- 400 gr sugar
- 250 gr flour (plain)
- 240 ml water (cold)
- 120 ml butter milk
- 120 ml vegetable oil
- 90 ml butter milk
- 32 gr cocoa
Chocolate Pancakes With Chocolate
- 4 pancakes
- 2 framboise
- 1 1/2 batter per pancake
- 1 arrowroot
- 1 egg (white)
- 210 gr non fat vanilla (frozen)
- 130 gr raspberries (fresh)
- 80 ml chocolate-raspberry sauce
- 65 gr sugar
- 60 ml skim milk
Chocolate Pudding Cake
- 1 low-fat milk
- 425 ml boiling water
- 220 gr brown sugar firmly packed
- 150 gr sugar
- 130 gr all purpose flour
- 30 ml vegetable oil
- 22 gr unsweetened cocoa
- 12 gr unsweetened cocoa
- 9 gr vanilla
- 7 gr baking powder
Chocolate Pudding Cake {crock
- 4 eggs
- 1 chocolate pudding
- 1 whipped cream
- 475 ml sour cream
- 240 ml water
- 180 ml vegetable oil
- 160 gr chocolate chips
- 1 package chocolate cake mix
Chocolate Raisin Snacking Cake
- 1 egg
- 250 gr granulated sugar
- 240 ml water
- 220 gr unbleached all-purpose flour
- 160 ml vegetable oil
- 120 gr raisins
- 65 gr nuts (chopped)
- 28 gr cocoa
- 5 gr baking soda
- 1 gr salt
Chocolate Strawberry Waffles
- 3 eggs (separated)
- 1 tbl granulated sugar
- 300 gr strawberries (sliced)
- 240 ml whipping cream
- 190 gr all purpose flour
- 180 ml milk
- 120 ml sour cream
- 85 gr chocolate syrup
- 55 gr butter melted
- 60 ml vegetable oil
Chocolate Sweetheart Cakes For Two
- 6625 since
- 350 degree oven
- 8 baking (square pan)
- 3 1/4 heart-shaped cookie cutter
- 2 1/8 flame v
- 2 cakes
- 1 origin del ches systems bbs exton
- 130 gr rds powdered sugar
- 120 ml water
- 95 gr all purpose flour
Chocolate Triple Layer Cake With Fluffy Chocolate Frostin
- 202 milligrams of sodium
- 25 milligrams of cholesterol
- 10 grams of fat
- 8 1/2 round cake pans
- 7 egg whites
- 2 grams of saturated fat
- 1 egg
- 1/2 dry ingredients
- 450 gr granulated sugar
- 250 gr cake flour
Chocolate Triple Layer Cake With Fluffy Chocolate Frosting
- 7 egg whites
- 1 egg
- 300 gr granulated sugar
- 250 gr cake flour
- 180 ml nonfat yogurt (plain)
- 150 gr granulated sugar
- 60 gr room-temperature coffee
- 60 ml vegetable oil
- 50 gr corn syrup (light)
- 50 gr powdered sugar
Chocolate Waffles With Ice Cream
- 2 eggs
- 3/8 at a time
- 475 ml buttermilk
- 190 gr flour
- 140 gr pecans (chopped)
- 120 ml vegetable oil
- 65 gr sugar
- 22 gr cocoa powder
- 5 gr baking powder
- 5 gr baking soda
Chocolate, Orange, And Honey Cake
- 7 eggs
- 5 potato starch
- 3/4 matzo cake meal
- 750 gr bittersweet
- 300 ml orange juice (frozen)
- 200 gr sugar
- 100 gr pareve margarine (unsalted)
- 80 ml vegetable oil
- 45 ml honey
- 18 gr orange peel
Chocolaty Pudding Cake
- 300 ml water (hot)
- 200 gr sugar
- 130 gr unbleached all-purpose flour
- 60 gr walnuts (chopped)
- 120 ml soy milk
- 45 gr cocoa powder
- 30 ml vegetable oil
- 9 gr baking powder
Chop-chop Szechuan
- 260 gr pork (boneless)
- 240 gr pineapple tidbits (canned)
- 140 gr snow peas (frozen)
- 32 gr slivered almonds
- 30 ml soy sauce pork (into)
- 16 ml vegetable oil
- 1 package chicken-flavored rice mix
Christmas Fruitcake Cookies
- 350 oven for about
- 9 grams
- 1 egg
- 1 fat exchange
- 1 cookie
- 1/2 fruit exchange
- 160 gr wheat flour (whole)
- 140 gr snipped apricots (dried)
- 110 gr brown sugar
- 120 ml vegetable oil
Cilantro Corn Pancakes
- 2 egg whites
- 1 egg
- 1 vegetable oil mild salsa sour cream
- 240 ml buttermilk
- 150 gr corn kernels
- 65 gr flour
- 45 gr scallions
- 40 gr cornmeal
- 34 gr cilantro (fresh)
- 30 ml vegetable oil
Cilantro Pesto
- 3 garlic (cloves)
- 1 1/2 cilantro (fresh)
- 120 ml vegetable oil
- 40 gr parmesan cheese
- 36 gr pine nuts
- 14 gr parsley
- 1 gr salt
Cincinnati
- 5 garlic (cloves minced)
- 2 onions (chopped)
- 1 bay leaf
- 1 five-way chili
- 900 gr beef chuck (ground)
- 350 ml water
- 240 ml tomato sauce
- 34 gr commercial chili powder
- 30 ml vegetable oil
- 16 ml molasses
Cinnamon Apple Mince Muffins
- 18 muffin
- 1 3/8 ready-to-use mince filling
- 1 egg
- 250 gr unsifted flour
- 180 ml apple juice
- 150 gr confectioners sugar
- 140 gr apples
- 80 ml vegetable oil
- 65 gr sugar
- 30 ml apple juice
Cinnamon Oatmeal Muffins
- 2 milk
- 2 egg whites
- 1 oatmeal
- 1 orange zest (grated)
- 3/4 skim
- 130 gr flour
- 110 gr brown sugar
- 120 ml vegetable oil
- 14 gr baking powder
- 1 gr cinnamon
Cinnamon Rolls
- 1 egg
- 1 stick
- 1 frosting
- 375 gr unbleached all-purpose flour
- 375 gr bread flour
- 350 ml water
- 200 gr confectioners sugar
- 190 gr butter
- 170 gr brown sugar
- 120 gr potatoes
Cinnamon Rolls
- 1 egg
- 1 frosting
- 1 stick
- 1 without milk
- 375 gr unbleached all-purpose flour
- 375 gr bread flour
- 350 ml water
- 200 gr confectioners sugar
- 190 gr butter
- 170 gr brown sugar
Cinnamon Rolls 3
- 450 gr all purpose flour
- 240 ml warm water
- 110 gr brown sugar twin granulated
- 60 ml instant dry milk
- 60 ml vegetable oil
- 26 gr sugar
- 22 gr margarine at (room temp)
- 7 gr margarine at (room temp)
- 4 gr cinnamon
- 3 gr salt