Using ingredient vegetable oil
Citrus Chicken
- 1 garlic clove (finely chopped)
- 1 lemon zest (finely grated)
- 1 orange zest (finely grated)
- 110 gr pickling onions
- 90 gr chicken breast fillets with skin on
- 150 ml chicken stock (fresh)
- 45 ml orange juice
- 45 ml lemon juice
- 30 ml vegetable oil
- 30 ml clear honey
Citrus Chiffon Cake
- 8 egg whites at room temperature
- 5 egg yolks at room temperature
- 300 gr granulated sugar
- 280 gr sifted cake flour self rising (not)
- 180 ml orange juice (fresh)
- 120 ml vegetable oil
- 14 gr baking powder
- 14 gr confectioners sugar
- 6 gr orange peel (grated)
- 4 gr lemon peel (grated)
Citrus-marinated Pork Chops
- 6 pork loin
- 5 from the heat (inches)
- 2 chipotle chiles
- 1 clove garlic
- 1 orange
- 120 ml orange juice (frozen)
- 60 ml lemon juice
- 60 ml vegetable oil
- 12 gr orange peel
- 3 gr salt
Classic Bran Muffins
- 1 egg
- 240 ml buttermilk see note
- 190 gr wheat bran
- 150 gr brown sugar
- 130 gr all purpose flour
- 85 gr raisins
- 80 ml vegetable oil
- 5 gr baking soda
- 5 gr baking powder
- 2 gr vanilla
Classic Thai Fried Rice
- 10 green onions
- 2 garlic (cloves)
- 1 green onion
- 475 gr long rice (grain)
- 240 gr tofu
- 45 ml soy sauce
- 30 ml vegetable oil
- 6 gr curry paste (red)
- 1 gr cilantro leaves
- 1 slice cucumber
Coca-cola Carrot Cake
- 3 eggs
- 1 class
- 1 px
- 3/4 coca-cola
- 1/8 em (solid)
- 300 gr sugar
- 290 gr carrots (raw)
- 120 ml vegetable oil
- 12 gr cocoa
- 5 gr baking soda
Cocklecakes With Laverbread
- 8 cockles
- 8 prepared laverbread
- 1 egg
- 1/2 nori (dried)
- 1/2 lemon
- 120 gr flour
- 16 ml vegetable oil
Cocoa Branana Muffins
- 2 egg whites
- 1 1/2 all bran
- 1 vegetable cooking spray
- 1 browned
- 1/2 muffin coated with cooking spray (pan)
- 180 ml skim milk
- 150 gr ripe banana (sliced)
- 130 gr all purpose flour
- 100 gr sugar
- 60 ml vegetable oil
Cocoa Chiffon Cake
- 5 egg whites at room temperature
- 1 egg yolk
- 1 extra for dusting cake (plus)
- 250 gr sugar
- 190 gr sifted cake flour
- 120 ml vegetable oil
- 28 gr cocoa sifted
- 26 gr confectioners sugar sifted
- 9 gr baking powder
- 9 gr vanilla extract
Cocoa-nut Bread
- 1 egg
- 300 ml milk
- 300 gr sugar
- 280 gr unbleached all-purpose flour
- 140 gr nuts (finely chopped)
- 120 ml vegetable oil
- 28 gr cocoa
- 16 gr baking powder
- 3 gr salt
Coconut And Pineapple Upside
- 1 egg (white)
- 130 gr all purpose flour
- 120 ml milk
- 60 gr sweetened flaked coconut (toasted lightly)
- 55 gr firmly packed brown sugar
- 60 ml vegetable oil
- 32 gr pineapple preserves
- 7 gr double-acting baking powder
- 1 gr cinnamon
- 1 gr salt
Coconut Bread#3
- 4 eggs (lightly beaten)
- 400 gr sugar
- 375 gr flour
- 240 ml buttermilk
- 240 ml vegetable oil
- 120 gr walnuts (chopped)
- 80 gr coconut (shredded)
- 9 gr baking powder
- 3 gr coconut extract
- 2 gr baking soda
Coconut Chicken Curry
- 4 chicken breasts
- 4 potatoes
- 2 dice
- 1 onion
- 1 garlic clove
- 30 ml vegetable oil
- 10 gr curry powder
- 1 slice green pepper
- 1 package coconut milk
Coconut Cream Cake
- 5 ingredients (together)
- 3 eggs
- 2 cream cheese frosting
- 1 cake mix w (white)
- 1 beat all ingredients (together)
- 230 ml sour cream
- 230 ml cream cheese
- 60 ml vegetable oil
- 30 ml milk
- 4 gr vanilla
Coconut Shrimp
- 1 vegetable oil
- 300 gr shrimp
- 300 ml beer
- 170 gr flour
- 160 gr coconut (shredded)
- 3 gr salt
- 1 gr pepper
- 1 gr paprika
Coconut Shrimp Surprise
- 475 gr basmati rice (cooked)
- 375 gr shrimp
- 300 gr rock shrimp
- 240 gr leeks
- 120 ml coconut milk
- 45 ml orange juice concentrate (undiluted)
- 16 ml lemon juice
- 16 ml vegetable oil
- 4 gr mint
- 2 gr mint (dried)
Coconut Tofu Soup
- 3 thai
- 2 garlic (cloves)
- 350 ml vegetable stock
- 240 gr extra firm tofu
- 30 gr galanga
- 16 ml soak in water before using
- 10 ml vegetable oil
- 1 package coconut milk
Coffee Chiffon Cake
- 4 eggs
- 1 kahlua cream frosting see recipe for recipe by southern living
- 200 gr sugar
- 130 gr all purpose flour
- 60 ml water
- 60 ml vegetable oil
- 7 gr baking powder
- 5 gr instant coffee powder
- 4 gr vanilla extract
- 2 ml cream of tartar
Coffee Liqueur Zesty Seafood Marinade/sauce
- 60 ml lime juice
- 60 ml lemon juice
- 60 ml vegetable oil
- 30 gr onion
- 5 ml coffee liqueur
- 5 ml worcestershire sauce
- 2 ml honey
- 3 ml pepper sauce (hot)
- 1 gr dill weed
- 1 gr pepper (white)
Cola Roast
- 4 bottom round roast
- 1 o cola flavored carbonated
- 350 ml chili sauce
- 45 ml vegetable oil
- 30 ml worcestershire sauce
- 30 ml pepper sauce (hot)
- 3 gr salt
- 2 gr garlic powder
- 1 gr pepper
Cold Asparagus With Sesame
- 1 garlic clove
- 1/4 chile flakes (red)
- 350 gr asparagus (fresh)
- 30 ml orange juice
- 30 ml vegetable oil
- 30 ml rice vinegar
- 10 ml soy sauce
- 8 gr sesame seeds (toasted)
- 5 gr ginger (fresh)
- 4 gr sugar
Composed Citrus Salad
- 3 navel oranges
- 2 grapefruit
- 45 ml kikkoman teriyaki sauce
- 16 ml honey
- 20 ml vegetable oil
- 16 ml lemon juice
- 2 gr lemon peel (grated)
- 2 gr ginger root (grated fresh)
Cookie Dough Brownies
- 4 eggs
- 1 filling
- 450 gr sugar
- 325 gr all purpose flour
- 240 gr semisweet chocolate chips
- 240 ml vegetable oil
- 150 gr walnuts (chopped)
- 110 gr butter
- 110 gr packed brown sugar
- 45 gr baking cocoa