Using ingredient vegetable oil
Chickpea Casserole
- 2 tomatoes
- 270 gr tomato paste
- 240 ml water
- 10 ml vegetable oil
- 2 gr coriander (ground)
- 2 gr cumin seed
- 2 gr cayenne
- 1 gr turmeric
- 2 slices onions
Chickpeas With Tomatoes And Rice
- 2 garbanzos
- 1 onion
- 1 garlic clove
- 300 gr tomatoes
- 240 gr brown rice
- 60 ml vegetable oil
Chile-rubbed Pork Tenderloin
- 8 michigan cherries (dried)
- 1 lemon
- 1 orange
- 1 rosemary sprig (fresh)
- 1,800 gr pork tenderloin (cut into)
- 1,000 gr apple cider
- 475 gr beef glaze
- 80 ml port wine
- 30 gr green onions bias (cut)
- 30 gr onion (red julienned)
Chili Blanco
- 190 gr monterey jack (shredded)
- 180 gr onions (chopped)
- 120 ml sour cream
- 120 ml chicken broth
- 16 ml vegetable oil
- 6 gr garlic (chopped)
- 4 gr cumin (ground)
- 1 gr oregano leaves (dried)
Chili Rico
- 16 cans
- 2 garlic (cloves)
- 1 onion
- 120 ml picante sauce
- 30 ml vegetable oil
- 3 gr cumin (ground)
- 2 gr oregano leaves
- 2 gr unsweetened cocoa
- 1 gr cinnamon
- 2 packages kidney beans
Chili Taco Salad
- 12 mini corn cobs
- 2 onions
- 1 monterey jack
- 600 gr kidney beans (red)
- 525 gr tomatoes
- 450 gr chick peas
- 300 gr tomatoes
- 270 gr chicken
- 240 ml sour cream
- 130 gr tortilla chips
Chili With Beans
- 1,800 gr beef sirloin (lean)
- 550 gr chili meat
- 260 gr low-fat turkey sausage
- 120 gr onions
- 26 gr mexico (new)
- 16 ml vegetable oil
- 12 gr cumin (ground)
- 10 gr garlic powder
- 8 gr cayenne pepper (red)
- 5 gr louisiana
Chili-broiled Steak With Asparagus And Potatoes
- 2 garlic (cloves crushed)
- 2 in diagonal (pieces)
- 1 onion
- 700 gr asparagus spears trimmed
- 425 gr potatoes in (red cut)
- 400 gr top round steak about
- 240 ml chicken broth
- 45 ml lime juice (fresh)
- 20 ml vegetable oil
- 16 gr ginger (peeled)
Chilled Chocolate Almond Pie
- 9 3/4 ozs
- 1/2 marshmallows
- 240 ml whipping cream
- 120 gr almonds (chopped toasted)
- 60 ml milk
- 5 ml vegetable oil
- 4 gr vanilla extract
- 1 gr almond extract
Chilled Fillet Of Beef With Sour Cream
- 1 carrot
- 1 leek
- 1 rib celery
- 1 chervil
- 3/4 bacon
- 350 ml sour cream
- 55 gr butter
- 40 gr mushrooms
- 16 ml vegetable oil
- 10 gr horseradish
Chilled Puree Of Beet And Watermelon
- 600 ml seeded watermelon (diced)
- 950 ml chicken stock
- 95 gr beets
- 16 ml vegetable oil
- 3 gr salt
- 1 slice onion
Chilled Puree Of Carrot And Melon
- 1 onion
- 1 cantaloupe (diced)
- 950 ml chicken stock
- 250 gr carrots
- 60 ml vegetable oil
- 45 ml yogurt (plain)
- 30 ml milk
- 12 gr coriander (ground)
- 3 gr salt
- 1 gr cumin (ground)
Chilled Spinach Yogurt Soup
- 1 onion
- 1 potato
- 475 ml low-fat milk
- 475 ml vegetable stock
- 38 gr spinach
- 30 ml vegetable oil
- 5 gr dill (fresh)
- 3 gr salt
- 2 gr dill nutmeg (dried)
Chinese Cabbage & Cilantro Slaw
- 170 gr chinese cabbage
- 100 gr thinkly pepper (sliced red)
- 60 ml lime juice
- 30 ml vegetable oil
- 16 gr green onions (finely chopped)
- 1 gr salt
- 1 gr pepper flakes (red)
- some garlic
Chinese Chicken Salad
- 4 green onions
- 1 head cabbage
- 1 flavor packets from soup
- 120 gr almonds (toasted)
- 120 ml vegetable oil
- 30 ml soy sauce
- 26 gr sugar
- 16 gr sesame seeds (toasted)
- 30 ml rice vinegar
- 2 packages top ramen soup mix
Chinese Pasta Salad
- 1 garlic clove (chopped)
- 300 gr snow peas
- 130 gr rice vermicelli
- 90 gr shrimp (cooked)
- 75 gr crabmeat
- 30 ml lemon juice
- 30 ml sesame oil
- 16 gr fine ginger (chopped fresh)
- 16 ml vegetable oil
- 5 ml wine vinegar (red)
Chinese Pasta Salad With Creamy Ginger Dressin
- 4 in length (inches)
- 2 scallions
- 1 egg yolk
- 1 garlic clove
- 190 gr snow peas
- 160 ml vegetable oil
- 120 gr shrimp
- 110 gr precooked shanghai noodles
- 45 gr ginger (fresh)
- 38 ml sesame oil
Chinese Pasta Salad With Creamy Ginger Dressing
- 2 scallions
- 1 egg yolk
- 1 garlic clove
- 190 gr snow peas
- 160 ml vegetable oil
- 120 gr shrimp
- 110 gr precooked shanghai noodles
- 45 gr ginger (fresh)
- 38 ml sesame oil
- 16 ml cream
Chinese Pasta Salad With Shellfish
- 300 gr snow peas
- 130 gr rice vermicelli
- 90 gr shrimp
- 75 gr crabmeat
- 30 ml lemon juice
- 30 ml sesame oil
- 16 gr ginger (fresh)
- 16 ml vegetable oil
- 5 ml wine vinegar (red)
- 4 gr salt
Chinese Pepper Chicken
- 3 chicken breasts in (boneless skinless cut)
- 1 clove garlic (minced)
- 180 ml water
- 45 ml vegetable oil
- 40 gr green onions (chopped)
- 30 ml soy sauce
- 16 ml soy sauce
- 16 ml rice wine
- 5 gr cornstarch
- 5 ml sesame oil
Chinese Pepper Steak
- 2 ripe tomatoes
- 1 clove garlic
- 3/4 coca-cola
- 400 gr top round steak
- 240 ml beef broth
- 140 gr bell pepper (julienned)
- 100 gr thinly celery (sliced)
- 30 gr thinly onion (sliced)
- 30 ml vegetable oil
- 20 gr cornstarch
Chinese Pot Roast
- 1,400 gr chuck roast
- 120 ml bottled stir-fry sauce
- 120 ml burgundy wine
- 80 gr mushrooms (fresh)
- 16 ml vegetable oil
- 8 gr cornstarch
