Using ingredient vegetable oil
Country-fried Steak
- 4 beef cube steaks
- 2 eggs
- 650 ml milk
- 200 gr saltine cracker crumbs
- 160 ml milk
- 130 gr all purpose flour
- 120 ml vegetable oil
- 24 gr onion (minced)
- 6 gr salt
- 3 gr pepper
Courgette 'meatballs'
- 8 deep frying
- 8 fl single cream
- 2 onions
- 2 tomatoes
- 1 1/4 courgettes
- 1 green chilli (fresh hot)
- 1/4 tumeric (ground)
- 150 gr tomatoes
- 75 ml vegetable oil
- 22 gr onion (finely chopped)
Couscous Primavera
- 8 asparagus stalks
- 1 bell pepper (yellow)
- 130 gr wheat couscous (whole)
- 60 gr thinly bermuda onion (sliced)
- 45 ml vegetable oil
- 1 slice zucchini
Crab And Asparagus Dijonnaise
- 12 asparagus
- 3 endive
- 2 egg
- 1 nbsp
- 5/8 shallots
- 130 gr crabmeat
- 120 gr creme fraiche
- 120 ml vegetable oil
- 26 ml mustard
- 12 ml lemon juice
Crab And Asparagus Dijonnaise
- 12 asparagus
- 3 endive
- 2 egg
- 1 nbsp
- 5/8 shallots
- 130 gr crabmeat
- 120 gr creme fraiche
- 120 ml vegetable oil
- 26 ml mustard
- 12 ml lemon juice
Crab Calzone
- 4 green onions (chopped)
- 1 garlic clove fine (minced)
- 300 ml water (hot)
- 130 gr crab meat
- 120 gr ricotta cheese
- 230 ml cream cheese softened
- 110 gr mozzarella cheese (grated)
- 30 ml vegetable oil
- 2 gr parsley (chopped)
- 1 gr parsley (dried)
Crab Combination Soup
- 8 green onions
- 2 egg whites
- 1 egg
- 2,800 ml saucepan
- 1,400 ml chicken broth
- 90 ml water
- 90 ml water
- 60 gr sea scallops (frozen)
- 28 gr mushrooms (dried)
- 24 gr cornstarch
Crab Combination Soup#1
- 8 scallions
- 2 egg whites
- 1 egg
- 1,400 ml chicken broth
- 90 ml water
- 60 gr sea scallops (frozen)
- 28 gr mushrooms (dried)
- 24 gr cornstarch
- 20 ml soy sauce
- 22 ml rice wine
Crab Fritters
- 4 egg whites
- 1 garlic clove
- 350 ml warm water
- 260 gr crabmeat
- 220 gr all purpose flour
- 180 gr breadcrums (fresh white)
- 120 ml sour cream
- 120 ml mayonnaise
- 30 ml orange juice
- 30 ml vegetable oil
Cracker Bread
- 1 egg
- 1 recipe by southern living
- 120 ml milk
- 100 gr sugar
- 80 gr quick-cooking oats
- 60 ml vegetable oil
- 9 gr baking powder
- 1 gr salt
Cranapple Cake
- 2 eggs whites
- 1 cranberries (frozen)
- 1 cooking apple (red shredded)
- 325 gr unsifted all-purpose flour
- 300 ml unsweetened applesauce
- 220 gr brown sugar (light)
- 120 ml vegetable oil
- 7 gr baking soda
- 3 gr cinnamon
- 2 gr baking powder
Cranberry
- 1 fat exchange
- 1/2 bread
- 1/2 fruit
- 1/4 recipe
- 180 ml water
- 130 gr mushrooms
- 30 gr brown rice
- 30 gr onion
- 16 ml vegetable oil
- 1 gr thyme (dried)
Cranberry
- 1 egg
- 1 cranberries (fresh)
- 150 gr corn meal (yellow)
- 160 ml buttermilk
- 95 gr flour
- 80 ml orange juice
- 80 ml vegetable oil
- 65 gr wheat flour (whole)
- 9 gr baking powder
- 8 gr orange rind (grated)
Cranberry Bran Banana Muffins
- 1 1/2 bran cereal
- 1 egg
- 1 cranberry sauce
- 3/4 ocean spray berry (whole)
- 250 gr all purpose flour
- 180 ml milk
- 150 gr banana
- 110 gr brown sugar
- 80 ml vegetable oil
- 60 gr walnuts
Cranberry Coconut Muffins
- 2 eggs
- 1 cranberries
- 300 ml buttermilk
- 250 gr all purpose flour
- 150 gr granulated sugar
- 60 gr sweetened
- 60 ml vegetable oil
- 14 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Cranberry Orange Bread
- 1 egg
- 250 gr all purpose flour
- 180 ml milk
- 120 ml vegetable oil
- 65 gr sugar
- 14 gr baking powder
- 10 gr coconut (shredded optional)
- 6 gr orange peel (grated)
- 3 gr salt
Cranberry Torte
- 2 eggs
- 1 cranberries (fresh)
- 280 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 180 ml vegetable oil
- 150 gr dates
- 140 gr pecans
- 24 gr orange rind
- 5 gr baking powder
Crawfish Of Shrimp Etouffee
- 3 seafood stock
- 1 nbsp
- 500 gr shrimp
- 475 gr rice
- 230 gr butter
- 120 gr green onion
- 100 ml vegetable oil
- 95 gr flour
- 34 gr green peppers
- 30 gr onions
Crazy Cake/slp
- 400 gr granulated sugar
- 375 gr all purpose flour
- 120 ml vegetable oil
- 32 gr unsweetened cocoa powder
- 30 ml vinegar
- 30 ml vegetable oil
- 26 gr vanilla
- 9 gr baking soda
- 3 gr salt
Crazy Cake/slp
- 400 gr granulated sugar
- 375 gr all purpose flour
- 120 ml vegetable oil
- 32 gr unsweetened cocoa powder
- 30 ml vinegar
- 30 ml vegetable oil
- 26 gr vanilla
- 9 gr baking soda
- 3 gr salt
Cream Cheese And Pumpkin Muffins
- 2 eggs (slightly beaten)
- 190 gr all purpose flour
- 120 gr pumpkin (canned)
- 120 ml milk
- 65 gr sugar
- 60 ml vegetable oil
- 85 ml cream cheese softened
- 16 ml milk
- 14 gr baking powder
- 14 gr sugar
Cream Of Artichoke Soup
- 2 onions
- 1 oatmeal
- 1 garlic clove
- 850 ml water
- 475 gr jerusalem artichokes
- 30 ml soy sauce
- 30 ml vegetable oil
- 1 gr rosemary
Cream Of Chicken Soup
- 400 gr chicken breasts without skin boned
- 240 ml water
- 350 ml chicken broth
- 80 gr mushrooms thinly (sliced)
- 75 gr celery (diced)
- 65 gr all purpose flour
- 60 ml milk
- 16 ml vegetable oil
- 4 gr mccormick
Cream Of Tomato Soup
- 400 gr tomatoes (diced peeled)
- 240 ml evaporated milk
- 45 ml sour cream
- 30 gr onion (diced)
- 26 gr celery (diced)
- 16 gr all purpose flour
- 16 ml vegetable oil
- 3 gr salt (optional)
- 2 gr parsley (minced fresh)
- 1 gr pepper