Using ingredient vegetable oil
Crumble Coffee Cake
- 1 egg
- 180 ml milk
- 110 gr brown sugar
- 120 ml vegetable oil
- 100 gr granulated sugar
- 75 gr melted butter
- 40 gr flour
- 9 gr baking powder
- 5 gr cinnamon
- 2 gr salt
Crunchy Breakfast Bread
- 1 egg
- 3/4 nutlike cereal nuggets
- 240 ml milk
- 220 gr all purpose flour
- 200 gr sugar
- 85 gr raisins
- 60 ml vegetable oil
- 12 gr orange rind
- 12 gr baking powder
- 1 gr salt
Crunchy Spinach Salad
- 4 eggs
- 2 bean sprouts
- 250 gr spinach
- 110 gr brown sugar
- 120 ml vegetable oil
- 80 ml ketchup
- 80 ml vinegar
- 16 ml worcestershire sauce
- 6 slices bacon
- 1 package bean sprouts
Crusty Persian Rice With Cinnamon And Pistachio
- 5 times
- 3 by
- 1 melted
- 1 orange
- 1/8 dice
- 3,800 ml water with
- 2,800 ml saucepan
- 240 ml water to in a saucepan (boil)
- 120 gr rice
- 85 gr butter
Crusty Persian Rice With Cinnamon And Pistachios
- 5 times
- 3 by
- 1 melted
- 1 orange
- 1/8 dice
- 3,800 ml water with
- 2,800 ml saucepan
- 240 ml water to in a saucepan (boil)
- 120 gr rice
- 85 gr butter
Crusty Rye Bread
- 250 gr rye flour
- 120 ml warm water
- 65 gr unbleached flour (white)
- 30 ml cider vinegar
- 30 ml vegetable oil
- 12 gr dry yeast
- 3 gr salt
Cucumber Yogurt Sauce Indian
- 240 ml yogurt (plain)
- 150 gr cucumber
- 6 gr green chilis (hot)
- 5 ml vegetable oil
- 2 gr cumin seeds (whole)
- 1 gr garlic
Curried Apple
- 2 delicious apples (red)
- 1 granny smith apple
- 200 gr celery with leaves (diced)
- 60 ml water
- 16 gr walnuts (chopped)
- 16 ml vegetable oil
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 gr curry powder
Curried Chick Pea Casserole
- 2 garlic (cloves finely)
- 1 bay leaf
- 375 gr chick peas rinced
- 230 gr corn
- 180 gr onions (chopped)
- 180 gr rice
- 60 ml water
- 16 ml vegetable oil
- 4 gr curry powder
- 1 gr turmeric
Curried Frogs' Legs
- 4 pairs of frogs legs (jumbo)
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 1 lemon grass (dried)
- 1 onion
- 240 ml chicken broth
- 120 ml coconut milk
- 14 gr cellophane
- 10 gr nuoc mam
- 10 ml vegetable oil
Curried Frogs' Legs
- 4 pairs of frogs legs (jumbo)
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 1 lemon grass (dried)
- 1 onion
- 240 ml chicken broth
- 120 ml coconut milk
- 30 gr nuoc mam
- 30 ml vegetable oil
- 14 gr cellophane noodles
Curried Garbanzo Beans And Potatoes
- 1 3/4 potato (diced red)
- 700 gr long rice (hot cooked grain)
- 600 ml water
- 600 ml water
- 200 gr green peas (frozen)
- 140 gr bell pepper (diced yellow)
- 95 gr grannysmith apple
- 60 gr onion (finely chopped)
- 10 ml vegetable oil
- 3 gr all purpose flour
Curried Lamb
- 1 lamb stew meat (cubes)
- 475 ml beef stock
- 60 ml yogurt (plain)
- 60 ml warm water
- 45 ml vegetable oil
- 40 gr onion (dried)
- 12 gr coriander (ground)
- 6 gr cardamom (ground)
- 5 ml lemon juice (fresh)
- 3 gr cumin (ground)
Curried Lentil& Carrot Soup
- 6 lentils (red)
- 1 cilantro
- 950 ml boiling water
- 60 gr carrots
- 55 gr onions
- 16 ml vegetable oil
- 6 gr madras curry powder
- 4 gr salt
- 1 gr paprika
- 2 slices bread (sliced)
Curried Peachtree Pork
- 1/2 onion coarsely (chopped)
- 260 gr pork leg cutlets (boneless)
- 240 ml chicken broth
- 120 gr coarsely (chopped fresh)
- 26 gr peach jam
- 12 gr cornstarch
- 5 ml vegetable oil
- 4 gr curry powder
- 1 gr ginger (ground)
- 1 gr seasoned salt
Curried Pumpkin And Banana Bread, Abm
- 130 gr bread flour
- 130 gr wheat flour (whole)
- 120 gr pumpkin (canned)
- 75 gr mashed ripe banana
- 60 ml water
- 26 gr sugar
- 16 gr cracked wheat
- 16 ml vegetable oil
- 8 gr sesame seeds
- 6 gr dry yeast (active)
Curried Spinach & Chick Pea Soup
- 4 1/2 stock
- 2 garlic (cloves)
- 1 carrot
- 1 bay leaf
- 1 zucchini
- 1/4 barley (raw)
- 800 gr chick peas (cooked)
- 600 ml stock
- 45 gr spinach
- 30 ml vegetable oil
Curried Spinach& Chick Pea Soup
- 4 1/2 stock
- 2 garlic (cloves)
- 1 carrot
- 1 bay leaf
- 1 zucchini
- 1/4 barley (raw)
- 800 gr chick peas (cooked)
- 45 gr spinach
- 30 ml lemon juice
- 30 ml vegetable oil
Curried Vegetable Stew With Tamarind& Coconut Milk
- 3 garlic (cloves chopped)
- 3 bite-sized cauliflower florets
- 1 bell pepper seeded (red)
- 1 onion (yellow)
- 400 ml coconut milk
- 400 gr snow peas
- 400 gr garbanzo beans (cooked)
- 240 ml water
- 240 ml water boiling
- 45 ml vegetable oil (finely chopped)
Curry Soup Noodles
- 3 garlic (cloves)
- 2 green onions
- 2 lemons
- 600 ml chicken stock
- 240 gr wheat noodles (thin fresh)
- 130 gr chicken meat (chopped)
- 120 ml coconut milk
- 120 ml coconut cream (thick)
- 90 gr cabbage (shredded)
- 45 ml thai fish sauce
Dakota Bread
- 2 egg (white)
- 325 gr bread flour
- 120 ml warm water
- 60 ml honey
- 65 gr wheat flour (whole)
- 60 gr cottage cheese
- 40 gr rolled oats
- 32 gr wheat germ
- 32 gr rye flour
- 30 ml vegetable oil
Dal
- 2 chiles (dried)
- 950 ml water
- 120 gr onions (chopped)
- 30 ml vegetable oil
- 16 ml lemon juice (fresh)
- 3 gr garam masala
- 2 gr ginger root (fresh)
- 1 gr turmeric
- 1 gr salt
- 1 gr cumin seeds
Dark Pumpernickel
- 160 ml water
- 130 gr bread flour
- 65 gr rye flour
- 65 gr wheat flour (whole)
- 30 ml molasses
- 9 gr brown sugar
- 6 gr yeast
- 5 ml vegetable oil
- 5 gr unsweetened cocoa
- 4 gr caraway seeds