Using ingredient vinegar
Herring Salad
- 4 lettuce leaves
- 1 apple
- 1 orange
- 1/2 green pepper
- 290 gr pickled herring
- 30 ml vegetable oil
- 16 ml vinegar
- 5 gr onion
Hershey Light Chocolate Cake
- 240 ml skim milk
- 200 gr sugar
- 160 gr flour
- 90 ml extra corn oil spread (light)
- 28 gr hersheys cocoa
- 16 ml vinegar (white)
- 5 gr baking soda
- 2 gr vanilla extract
Hershey's Light Chocolate Cake
- 240 ml skim milk
- 200 gr sugar
- 160 gr flour
- 90 ml extra corn oil spread (light)
- 28 gr hersheys cocoa
- 16 ml vinegar (white)
- 5 gr baking soda
- 2 gr vanilla extract
Ho-ho Cake
- 1 egg
- 1 stick (plus)
- 1 whipped cream filling
- 475 ml water (cold)
- 400 gr sugar
- 375 gr flour
- 240 ml milk
- 200 gr sugar
- 180 ml oil
- 110 gr butter
Homemade Chorizo
- 4 garlic (cloves minced)
- 260 gr pork butt (ground)
- 18 gr ancho chile powder
- 30 ml vinegar
- 6 gr cumin (ground)
- 3 gr coarse salt
- 3 gr black pepper (freshly)
- 2 gr coriander (ground)
- some oregano
Homemade Mincemeat
- 6 green tomatoes
- 6 tart apples
- 6 grams protein
- 1 fruit
- 1,700 gr freeze mincemeat in one portions
- 170 gr raisins
- 120 ml unsweetened orange juice
- 110 gr currants
- 60 ml vinegar
- 8 gr cinnamon (ground)
Honey Dressing
- 240 ml mayonnaise
- 120 ml honey
- 120 ml oil
- 60 ml vinegar
- 5 ml prepared mustard
- 4 gr sugar
- 2 gr onion (minced)
- 1 gr parsley (minced)
Honey French Dressing
- 240 ml oil
- 130 gr sugar
- 80 ml honey
- 75 ml vinegar
- 16 ml lemon juice
- 5 ml dry mustard
- 2 gr paprika
- 2 gr celery seeds
- 2 gr onion (grated)
- 1 gr salt
Hong Kong Pork Stew
- 2 tomatoes in (cut)
- 1 green pepper in (cut)
- 525 gr pork shoulder cubed (boneless)
- 400 gr pineapple chunks (canned)
- 290 gr sweet potatoes
- 60 ml molasses
- 60 ml vinegar
- 55 gr firmly packed brown sugar
- 16 gr cornstarch
- 3 gr salt
Hot Dill Pickles
- 3 peppers (hot)
- 2 garlic (cloves)
- 1 1/2 alum
- 1 ga cucumbers
- 1 onion
- 1 dill head
- 2,800 ml water
- 950 ml vinegar
- 130 gr salt
- 22 ml mustard seed
Hot Dutch Potato Salad
- 3 eggs (hard boiled)
- 1 egg
- 65 gr green pepper (chopped)
- 60 ml vinegar
- 60 gr onion (chopped)
- 45 gr carrot (raw)
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
- 4 slices bacon (sliced)
Hot German Bean Salad
- 2 carrots
- 1 1/2 onion (red)
- 1 vegetable bouillon cube
- 525 gr black beans
- 260 gr kidney beans (red)
- 120 ml water
- 80 ml vinegar
- 60 ml grape juice (white)
- 14 gr sugar
- 8 gr cornstarch
Hot Mexican Salsa
- 1 garlic clove
- 1/2 onion
- 280 gr tomatoes (canned)
- 34 gr green chili peppers
- 24 gr coriander (fresh)
- 7 ml vinegar
- 1 ml tabasco sauce
- 1 gr cayenne pepper
Hot Potato Salad
- 450 gr cubed potatoes (cooked)
- 200 gr coarsley apples (chopped)
- 180 ml apple juice
- 80 ml vinegar
- 65 gr sugar
- 60 gr onion (chopped)
- 50 gr celery
- 12 gr flour
- 10 slices bacon
Hot Spicy Cold Noodles
- 4 scallions
- 2 peppers (red)
- 110 gr chinese noodles
- 20 ml oil in a wok
- 10 ml vinegar
- 10 ml chili oil
- 10 ml sesame seed oil
- 8 gr sugar
- 4 gr salt
- 4 gr msg
Hot& Sour Soup 1
- 2 eggs
- 2 scallions
- 3/8 bean curd
- 3/8 seaweed
- 1,400 ml water
- 65 gr pork loin (cooked)
- 45 ml vinegar
- 45 ml water
- 32 gr cornstarch
- 30 ml soy sauce
Hot'n Sour Soup
- 4 chinese mushrooms (dried)
- 2 squares
- 1 1/2 in dia
- 1 scallion
- 1 egg
- 1/2 bamboo shoots (canned)
- 950 ml chicken stock
- 65 gr pork (boneless)
- 45 ml water (cold)
- 30 ml vinegar (white)
Hutchinson Beef Tongue With Raisin Sauce
- 8 peppercorns
- 1 onion
- 1,400 gr beef tongue
- 350 ml tongue broth
- 170 gr brown sugar
- 85 gr raisins
- 60 ml vinegar
- 24 gr cornstarch
- 14 gr butter
- 5 gr pepper
India Relish
- 6 green tomatoes
- 2 ripe tomatoes
- 2 sweet green peppers
- 2 sweet peppers (red)
- 2 onions
- 950 ml vinegar
- 240 ml water
- 34 gr pickling salt
- 18 gr sugar
- 10 ml mustard seeds (white)
Instant Kimchi
- 2 garlic (cloves)
- 1 1/2 long by (inches)
- 1 chinese cabbage
- 140 gr wide
- 14 gr sugar
- 8 gr salt
- 5 ml soy sauce
- 5 ml vinegar
- 3 gr pepper (hot)
Iowa Thunder & Lightning Salad
- 5 tomatoes
- 2 bell peppers
- 1 pepper (hot)
- 1 onion
- 180 gr cabbage (shredded)
- 120 ml vinegar
- 120 ml water
- 120 ml olive oil
- 55 gr brown sugar
- 50 gr sugar
Italian Beef
- 3 beef bouillon (cubes)
- 1 onion
- 4,600 gr round
- 1,800 ml water
- 150 ml worcestershire sauce
- 120 ml vinegar
- 7 gr oregano
- 5 gr oregano
- 1 gr basil
- 1 package italian dressing mix