Using ingredient vinegar

Gingerbread Cut

• 2 egg whites
• 1 egg
• 1 frosting
• 650 gr flour
• 500 gr powdered sugar
• 240 ml dark molasses
• 230 gr butter
• 200 gr sugar
• 85 gr corn syrup (light)
• 30 ml vinegar

Gingerbread Cutouts # 2

• 1995 gingerbread outs (cut)
• 10 of home magazine (taste)
• 2 eggs
• 1/2 gingerbread man cookie cutter
• 1/4 thickness
• 650 gr flour
• 230 gr butter
• 200 gr sugar
• 170 gr corn syrup
• 5 ml vinegar

Glazed Barbecued Beef Brisket

• 9 baking (pan)
• 4 lemons
• 2 mixed pickling spice
• 7,600 ml saucepot over high heat
• 1,900 ml saucepan over heat
• 1,800 gr beef brisket
• 120 ml honey
• 80 ml wine (white)
• 45 ml juice
• 45 ml mustard

Glazed Pork Chops W/pickled Ginger Lhj

• 4 pork loin chops
• 160 ml vinegar (white)
• 80 gr thinly ginger (sliced fresh)
• 65 gr sugar
• 60 ml hoisin sauce
• 30 ml ketchup
• 30 ml vinegar (white)
• 16 ml sodium soy sauce (reduced)
• 3 gr salt
• 3 slices green onions (sliced thin)

Glazed Pork Chops W/pickled Ginger Lhj

• 4 pork loin chops
• 160 ml vinegar (white)
• 80 gr thinly ginger (sliced fresh)
• 65 gr sugar
• 60 ml hoisin sauce
• 30 ml ketchup
• 30 ml vinegar (white)
• 16 ml sodium soy sauce (reduced)
• 3 gr salt
• 3 slices green onions (sliced thin)

Golden Pork Roast

• 1 clove garlic (crushed)
• 1,000 gr pork loin
• 30 ml honey
• 16 ml vinegar
• 16 ml soy sauce
• 5 ml dry mustard
• 3 gr salt

Good Neighbor Szechuan Noodles

• 1/2 mung bean sprouts (fresh)
• 110 gr oriental noodles
• 120 ml chicken broth
• 45 gr tamari
• 30 gr tahini
• 30 ml oil
• 22 gr spinach roughly (fresh chopped)
• 16 ml vinegar
• 16 ml sesame oil (toasted)
• 6 gr chili paste with garlic

Good Ole Coleslaw

• 1 carrot
• 1 onion
• 350 gr cabbage
• 180 ml mayonnaise
• 60 ml sour cream
• 18 gr caraway seeds
• 16 ml vinegar
• 10 ml dijon mustard
• some sugar
• some salt and pepper

Granny's Beans

• 2 pickle relish
• 3/8 chile sauce
• 260 gr pork
• 30 ml molasses
• 10 ml vinegar
• 5 ml mustard

Green Lentil Soup

• 4 litres of water
• 3 garlic (cloves)
• 2 bay leaves
• 1 green lentils
• 1 onion (grated)
• 190 gr tomatoes
• 100 ml olive oil
• 45 ml vinegar (red)
• 34 gr tomato paste
• 3 gr italian parsley (chopped)

Green Pepper Jelly

• 4 green peppers
• 4 drops (red)
• 1,200 gr sugar
• 350 ml vinegar (white)
• 8 gr cayenne pepper
• 1 package certo

Green Tomato Pickles

• 1/2 pickling spice
• 2,500 gr green tomatoes (sliced)
• 950 ml vinegar
• 950 gr onions (sliced)
• 650 gr brown sugar

Green Tomato Relish 2

• 1,800 gr green tomatoes
• 350 ml vinegar
• 325 gr brown sugar
• 100 gr sweet pepper (red)
• 34 gr pickling salt
• 10 ml mustard seeds
• 10 ml dry mustard
• 6 gr peppercorns (white)
• 4 gr allspice (whole)
• 4 gr celery seeds

Grilled Beef Tenderloin With Western Bbq Sauce

• 1 beef tenderloin unpeeled (whole)
• 425 ml vinegar (white)
• 30 ml tabasco sauce
• 26 gr sugar
• 18 gr ancho chile powder
• 8 gr salt
• 8 gr pepper (freshly ground)
• 6 gr cumin

Grilled Chicken In Olive Oil

• 4 chicken
• 1 garlic
• 1 lemon
• 90 ml oil
• 60 ml vinegar
• 8 gr chives
• 3 gr salt
• 1 gr pepper
• 1 ml mustard

Grilled Country Ribs From George Fassett

• 5 potatoes
• 4 eggs
• 1 clove garlic
• 3/4 bells seasoning
• 1/4 stick of butter
• 240 ml vegetable oil
• 60 ml vinegar (white)
• 8 gr salt
• 2 gr parsley flakes
• 1 gr black pepper

Grilled Eggplant & Basil Vinaigrette

• 3 garlic
• 1 oil
• 1 vinegar
• 900 gr eggplant
• 34 gr basil

Grilled Eggplant Salad

• 16 mint leaves
• 4 tomatoes (yellow)
• 3 shallots (minced)
• 2 eggplants (white)
• 28 gr mint (chopped fresh)
• 45 ml vinegar
• 2 gr lemon peel (grated)

Grilled Eggplant Salad

• 16 mint leaves
• 4 tomatoes (yellow)
• 3 shallots
• 2 eggplants (white)
• 9 gr mint (chopped fresh)
• 16 ml vinegar
• 2 gr lemon peel (grated)

Grilled Flank Steak

• 1 clove garlic
• 700 gr beef flank steak
• 120 ml tomato sauce
• 30 gr onion (chopped)
• 10 ml vinegar
• 5 ml honey
• 5 gr margarine
• 1 gr chili powder
• 1 gr salt
• 1 gr pepper

Grilled Marinated Sirloin Steak

• 2 garlic
• 1 nbsp
• 450 gr sirloin steak
• 18 gr tomato paste
• 16 ml vinegar
• 6 gr thyme
• 2 gr thyme (dried)
• 2 gr marjoram
• 1 gr marjoram (dried)
• 1 gr peppercorns

Grilled Portabellas

• 6 portabella mushrooms (whole)
• 180 ml olive oil
• 60 ml vinegar
• 16 ml balsamic vinegar
• 10 ml lemon juice
• 4 gr sugar
• 3 gr salt
• 1 gr black pepper (freshly ground)