Using ingredient vinegar

Italian Pasta N' Cheese

• 210 gr rotini pasta (uncooked)
• 130 gr broccoli cuts (frozen thawed)
• 110 gr fat-free mozzarella cheese (shredded)
• 65 gr bell peppers (chopped)
• 60 ml vinegar (white)
• 60 gr onions (chopped)
• 60 ml olive oil
• 26 gr granulated sugar
• 2 gr oregano
• 1 gr basil

Italian Potato Salad

• 2 pimientos (diced)
• 1 bell pepper
• 1 onion
• 1 water
• 1,900 ml saucepan
• 575 gr potatoes
• 120 gr artichoke hearts (marinated)
• 40 gr olive
• 34 gr ripe olives
• 30 ml vinegar (white)

Italian Vegetable Salad

• 1 garlic clove
• 160 gr cherry tomatoes
• 65 gr ripe olives
• 60 ml olive oil
• 50 gr celery (chopped)
• 30 gr green onion (chopped)
• 16 ml vinegar
• 4 gr sugar
• 1 gr basil
• 1 gr parsley (chopped)

Italian-cheese Dressing

• 1 garlic clove
• 325 ml salad oil
• 120 ml vinegar
• 20 gr parmesan cheese
• 14 gr sugar
• 6 gr salt
• 3 gr celery salt
• 2 ml dry mustard
• 1 gr pepper (white)
• 1 gr paprika

Jalapeno Grilled Chicken

• 8 from the hea grill (inches)
• 1 chicken
• 1 garlic
• 240 ml catsup
• 30 ml vinegar
• 30 gr onion
• 16 ml oil
• 14 gr sugar
• 8 gr peppers
• 2 ml mustard

Jalapeno Jelly I

• 2 bell pepper
• 3/4 jalapenos
• 1,300 gr sugar
• 350 ml vinegar
• 8 gr pepper flakes (dried red)
• 2 packages certo

Jamaican Jerk Chicken

• 4 chicken
• 3 onions
• 1 pepper
• 1 scotch bonnet pepper
• 1 lime
• 180 ml vinegar
• 120 gr orange
• 120 gr onion
• 60 ml soy sauce
• 60 ml oil

Japanese Fruit Pie

• 2 eggs
• 1 cube margarine
• 1 unbaked pie shell
• 200 gr sugar
• 75 gr dates (chopped)
• 65 gr nuts (chopped)
• 40 gr coconut
• 4 gr vanilla extract
• 2 ml vinegar

Japanese Skewered Lamb

• 2 lamb (lean boneless)
• 2 garlic (cloves)
• 1 1/2 bouillon
• 60 ml soy sauce
• 30 ml vinegar
• 30 ml sherry
• 16 ml honey
• 1 gr ginger (ground)

Jell-o Mold With Broccoli

• 1/4 mayonnaize
• 120 ml sour cream
• 90 gr broccoli (finely chopped)
• 32 gr lemon jello
• 10 ml vinegar

Jellied Potato Salad

• 1 potato (diced cooked)
• 1 green onion
• 1 egg (hard cooked)
• 120 ml boiling water
• 55 gr ham (chopped)
• 30 ml low fat yogurt
• 30 ml water (cold)
• 28 gr low-fat mozzarella cheese
• 16 ml calorie mayonnaise (reduced)
• 8 gr gelatin (plain)

Jellied Venison Salad

• 8 baking dish (square)
• 4 sweet pickles
• 2 pimiento
• 1 bouillon cube
• 350 ml boiling water
• 120 ml water (cold)
• 60 ml vinegar
• 30 gr green beans (cooked cut)
• 26 gr gelatin (unflavored)
• 18 gr green pepper

Jelly Top Cookies

• 2 egg yolks
• 2 egg whites
• 1 lard
• 240 ml molasses
• 200 gr sugar
• 30 ml water
• 16 ml vinegar
• 5 gr baking soda
• 2 gr ginger
• 1 gr cinnamon

Jenell Mckinney's Squash Relish

• 1,100 gr squash
• 475 ml vinegar
• 500 gr sugar
• 160 gr green tomato (chopped)
• 140 gr green pepper (chopped)
• 120 gr onion (chopped)
• 6 gr salt
• 5 ml mustard seed
• 2 gr celery seed

Jerk Chicken

• 4 chicken breasts
• 3 green onions
• 180 ml vinegar
• 120 ml orange juice
• 95 gr onion (minced)
• 60 ml soya sauce
• 60 ml olive oil
• 7 gr garlic powder
• 6 gr salt
• 4 gr sugar

Jerk Sauce

• 1 pepper (hot)
• 180 ml vinegar (white)
• 120 gr green onions
• 60 ml soy sauce
• 60 ml oil
• 20 gr garlic powder
• 18 gr salt
• 14 gr sugar
• 6 gr allspice
• 6 gr thyme

Jerry Lewis' Vinegar Cake

• 2 eggs
• 2 squares bitter chocolate
• 300 gr sugar
• 250 gr flour
• 120 ml sour milk
• 110 gr butter
• 16 ml vinegar
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Joyce's Sweet

• 240 ml vinegar (white)
• 200 gr sugar
• 22 ml ketchup
• 1 gr salt
• 1 ml tabasco sauce
• 1 slice ginger (sliced fresh)

Judi's Creamy Potato Salad

• 2 eggs (hard boiled)
• 2 onions
• 1/2 mayonaise
• 1/4 bacon
• 240 ml cream (heavy)
• 30 ml vinegar
• 28 gr butter
• 5 ml mustard
• 3 gr salt
• 3 gr seasoned pepper