Using ingredient vinegar
Lettuce And Fruit Salad With Poppy Seed Dressing
- 6 bibb lettuce heads
- 3 grapefruit
- 180 ml vinegar
- 180 ml oil
- 30 gr onion
- 30 ml vegetable oil
- 22 gr poppy seeds
- 14 gr sugar
- 5 ml dry mustard
- 3 gr salt
Little Wieners And Orange Sauce
- 350 ml orange juice
- 100 gr sugar
- 60 ml vinegar
- 8 gr cornstarch
- 1 gr cinnamon
- 2 packages dogs (hot)
Loren Martin's Spiced Pot Roast
- 3 bay leaves
- 2 onions
- 1 1/2 tbs sugar
- 1 lemon pulp
- 3/4 tumeric
- 120 ml vinegar
- 50 gr tomato puree
- 28 gr poppy seeds
- 20 ml french mustard
- 6 gr ginger
Louisiana Creole Rabbit
- 3 garlic (cloves)
- 1 rabbit (cleaned)
- 160 ml wine (white)
- 30 ml vinegar (white)
- 30 gr onion
- 18 gr green bell pepper
- 16 gr green onions
- 14 gr butter
- 5 ml browning sauce
- 3 gr salt
Luby's Spanish Slaw With Dressing
- 2 portions
- 1/8 against the vein
- 350 gr cabbage
- 120 ml water
- 80 ml dill pickle juice
- 75 gr dill pickles
- 65 gr green bell pepper
- 60 ml vinegar (white)
- 65 gr carrot (shredded)
- 30 gr green onions
Ma Foster's Sloppy Joes
- 1 onion
- 450 gr beef
- 240 ml ketchup
- 30 ml vinegar
- 30 ml mustard
- 30 ml worcestershire sauce
- 26 gr sugar
- 2 gr celery seed
Macaroni Salad
- 4 carrots
- 1 mayonaise
- 1 onion
- 1 pepper
- 240 ml vinegar
- 200 gr macaroni (cooked)
- 1 package eagle condensed milk
Macaroni With Beans& Tuna
- 16 ozs dark kidney beans (red)
- 12 ozs tuna in water (drained)
- 200 gr elbow macaroni (cooked)
- 120 gr swiss cheese (shredded)
- 60 gr onions (chopped)
- 30 ml vinegar (white)
- 7 gr parsley
- 3 gr salt
- 1 gr black pepper
Majonezes Burgonya
- 1 onion
- 575 gr potatoes
- 475 ml water
- 450 ml sour cream
- 45 ml mayonnaise
- 16 ml vinegar (white)
- 16 ml lemon juice
- 14 gr sugar
- 8 gr sugar
- 5 ml mustard
Mandarin Pork Roast
- 1 pork loin (boneless)
- 1 chicken flavored bouillon cube
- 1 onion (chopped)
- 120 ml water
- 60 ml vinegar
- 55 gr brown sugar (light)
- 45 gr green pepper (chopped)
- 30 ml dijon mustard
- 16 gr cornstarch
- 16 ml soy sauce
Marinaded Deer Roast
- 3 garlic clove
- 3 bay leaves
- 3,400 gr deer roast
- 950 ml vinegar
- 950 ml water
- 260 gr currant jelly
- 130 gr salt pork
- 32 gr flour
- 16 gr pepper (red)
- 14 gr brandy
Marinated Bean Salad
- 2 garlic (cloves)
- 1 green pepper
- 1 pepper (red)
- 1 spanish onion
- 600 gr kidney beans
- 450 gr chick peas
- 450 gr beans (yellow)
- 450 gr green beans
- 450 gr lima beans
- 240 ml vinegar
Marshmallow Fruit Salad
- 32 cherries
- 22 mandarin oranged (drained)
- 10 1/2 pineapply chunks
- 3 egg
- 2 marshmallows
- 240 ml whipping cream
- 90 ml vinegar
- 50 gr sugar
- 45 gr butter
- 4 slices banana
Martha's Vineyard Raspberry Chicken
- 8 chick en breast (boneless skinless halves)
- 475 ml vinegar (red)
- 250 gr raspberry jelly
- 190 gr spicy raspberry glaze
- 160 gr maple syrup
- 120 ml raspberry vinegar
- 120 ml vegetable oil
- 120 ml olive oil
- 120 ml maple-raspberry vinaigrette
- 55 ml chicken broth
Michael's Mango Chutney
- 350 ml vinegar
- 325 gr brown sugar
- 10 gr ginger (ground)
- 8 gr garlic (minced)
- 8 gr curry
- 3 gr salt
- 2 gr coriander (ground)
- 1 gr cayenne pepper
Microwave Spiced Red Cabbage
- 4 peppercorns
- 3 l
- 1 bay leaf
- 1 apple
- 1 onion
- 1 salt and pepper
- 1/2 cabbage (red)
- 80 ml vinegar
- 5 gr butter
- 4 gr sugar
Milk Chocolate Praline
- 600 gr sugar
- 350 ml milk chocolate morsels
- 180 ml water
- 140 gr pecans coarsely (chopped)
- 85 gr corn syrup (light)
- 5 ml vinegar
- 1 gr salt
Missouri Style Ribs
- 2 full pork racks
- 425 ml vinegar
- 50 gr sugar
- 30 ml pepper sauce (hot)
- 28 gr paprika
- 26 gr salt
- 26 gr pepper (fresh ground)
- 26 gr sugar
- 18 gr chili powder
- 12 gr cumin (ground)
Modified Chili Con Carne
- 1 green bell pepper seeded
- 1 bay leaf
- 700 ml water
- 450 gr beef (lean ground)
- 300 gr tomato (chopped)
- 240 gr pinto beans
- 240 gr onion (chopped)
- 180 ml water
- 95 gr tomato paste (unsalted)
- 18 gr chili powder
Modified General Tao's Chicken
- 2 scallions
- 1 water chestnut flour
- 1 egg (white)
- 475 ml soya oil
- 170 gr chicken legs
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
- 8 gr garlic
Modified General Tso's Chicken
- 2 scallions
- 1 water chestnut flour
- 1 egg (white)
- 475 ml soya oil
- 170 gr chicken legs
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
- 8 gr garlic
Mohren
- 8 apples (sliced)
- 375 gr young carrots
- 240 ml water
- 55 gr butter
- 28 ml honey
- 28 ml vinegar (white)