Using ingredient vinegar
Huachinango En Tostado
- 12 tortillas
- 10 olives
- 3 tomatoes
- 3 sprigs parsley
- 1 snapper (red)
- 1 onion
- 1 laurel
- 1 clove garlic
- 1/4 fat
- 30 ml olive oil
Hummus Tamales
- 18 corn husks
- 3 garlic (cloves)
- 2 tamari
- 1 basic masa dough recipe
- 600 gr chickpeas
- 120 gr sesame tahini
- 90 ml vinegar
- 5 gr parsley
Jack's Easy Cincy Chili
- 2 bay leaves
- 1 onion (finely minced)
- 900 gr beef (ground)
- 700 ml water
- 475 gr tomato paste
- 7 ml vinegar
- 8 gr chili powder
- 5 ml worcestershire sauce
- 4 gr salt
- 4 gr cumin
Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles
- 2 ducklings
- 2 demi-glace
- 1 onion
- 1 carrot
- 1 blueberries
- 65 gr veal
- 65 gr pork
- 55 ml vinegar
- 60 ml water
- 55 ml wine
Japanese Lamb For Crockpot
- 2 lamb
- 2 garlic (cloves)
- 350 ml chicken stock
- 60 ml soy sauce
- 30 ml vinegar
- 30 ml sherry
- 16 ml honey
- 1 gr ginger
Japanese Skewered Lamb
- 2 lamb (lean boneless)
- 2 garlic (cloves)
- 1 1/2 bouillon
- 60 ml soy sauce
- 10 ml vinegar
- 10 ml sherry
- 5 ml honey
- 1 gr ginger (ground)
Jellied Moose Nose
- 1 upper jawbone of a moose
- 1 onion
- 1 garlic clove
- 1 mixed pickling spice
- 60 ml vinegar
- 3 gr salt
- 1 gr pepper
Jessica's Apricot Chicken
- 2 chickens up (cut)
- 1 flour egg matzo meal (beaten)
- 1 apricot jam
- 1 mushrooms (optional)
- 350 ml duck sauce
- 120 ml ketchup
- 60 ml vinegar
- 55 gr brown sugar
Jim's Teriyaki Marinade And Bbq Sauce
- 240 ml water
- 240 ml soy sauce
- 30 ml vinegar
- 28 gr brown sugar
- 20 gr corn starch
- 5 ml dry mustard
- 5 ml pepper sauce (hot)
- 2 gr powdered ginger
- 2 gr garlic powder
Kansas City Barbeque Sauce
- 1 tumeric
- 700 ml beef broth (canned)
- 270 gr tomato paste
- 120 ml honey
- 120 ml worchestershire sauce
- 110 gr brown sugar
- 60 ml vinegar (white)
- 20 gr paprika
- 8 gr chili powder
- 4 gr cayenne pepper
Karrysalat
- 2 fillets
- 1 cucumber
- 1 pickled
- 240 ml sour cream
- 120 ml mayonnaise
- 50 gr elbow macaroni (uncooked)
- 30 ml vinegar (white)
- 16 ml olive oil
- 5 gr curry powder
- 3 gr salt
Keftethes Apo Ton Pontos
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 egg
- 290 gr veal stew meat
- 140 gr pork stew meat
- 16 ml vinegar
- 5 gr parsley (chopped)
- 5 ml bicarbonate of soda
- 4 gr salt
Kiyuri Namasu
- 2 cucumbers
- 60 ml vinegar (white)
- 20 gr sugar
- 5 gr ginger (fresh)
- 1 gr salt
- 1 gr msg
Krautfleisch
- 3 lard
- 525 gr pork (cut into)
- 240 ml water
- 110 ml sour cream
- 65 gr shreaded cabbage
- 38 gr tomato puree
- 28 ml vinegar
- 30 gr seasoned flour
- 14 gr onions
- 14 gr paprika
Krautfleisch
- 3 lard
- 525 gr pork (cut into)
- 240 ml water
- 110 ml sour cream
- 65 gr shreaded cabbage
- 38 gr tomato puree
- 28 ml vinegar
- 30 gr seasoned flour
- 16 gr onions
- 14 gr paprika
Kurkkusalaatti
- 4 unwaxed cucumbers
- 160 ml sour cream
- 30 ml vinegar (white)
- 30 ml ve oil
- 14 gr dill (minced fresh)
- 8 gr salt
- 2 gr sugar
La Scala Chicken Romano
- 6 egg yolks
- 4 leaves basil leaves thinly (shredded)
- 2 shallots (diced)
- 1 1/2 lemons (juiced)
- 1 egg (whole)
- 350 ml whipping cream (heavy)
- 100 gr boned
- 80 gr butter softened
- 60 ml wine (white)
- 45 ml olive oil
Lady's Fingers
- 3 okra (fresh whole)
- 60 ml vinegar
- 40 gr tomato
- 30 gr onion (red)
- 6 gr ginger root (fresh)
Lamb Cacciatore
- 4 lamb shoulder
- 1 garlic clove
- 120 ml vinegar
- 120 ml water
- 80 ml olive oil
- 5 gr flour
- 1 gr rosemary
- 1 gr sage leaves
Lamb With Artichokes And Preserved Lemons
- 12 artichokes
- 12 moroccan preserved lemons
- 3 lamb shoulder (boneless)
- 2 garlic (cloves)
- 1 onion
- 65 gr calamata olives
- 45 ml vinegar
- 30 ml lemon juice
- 3 gr ginger (ground)
- 1 gr turmeric (ground)
Lemonade Chicken
- 4 chicken (pieces)
- 45 ml ketchup
- 30 ml water
- 28 gr brown sugar
- 16 ml vinegar
- 16 gr cornstarch
Lemonade Chicken/cp
- 6 lemonade concentrate (frozen)
- 2 broiler chicken see note
- 1 rice (hot cooked)
- 45 ml catsup
- 40 gr brown sugar
- 32 gr flour all-purpose
- 30 ml water (cold)
- 30 ml cooking oil
- 16 ml vinegar
- 16 gr cornstarch
Lemongrass Chicken Wip
- 3 scallion
- 2 chili peppers (red)
- 1 frying chicken
- 1 nuoc mam
- 1/2 lemongrass
- 1/2 bean sprouts
- 100 gr peanuts
- 120 ml chicken stock
- 30 ml peanut oil
- 12 gr coriander leaves