Using ingredient water
Lentil Pastitsio
- 3 garlic (cloves)
- 2 egg whites
- 1 egg
- 1 cinnamon (ground)
- 5/8 lentils
- 475 ml skim milk
- 325 ml water
- 140 gr sweet green pepper (chopped)
- 120 gr onion (chopped)
- 110 gr mozzarella cheese (shredded)
Lentil Pie
- 9 wheat (whole)
- 1 1/2 lentils (uncooked)
- 1 celery stalk (chopped)
- 1 onion (chopped)
- 1 double crust
- 1 pie shell unbaked
- 1/4 tamari
- 700 ml water
- 100 gr brazil nuts (finely chopped)
- 65 gr tomato paste
Lentil Rice Pilaf
- 6 walnut
- 1 garlic
- 1/2 lentils
- 475 ml water
- 350 gr vegetables
- 90 gr rice
- 65 gr shallots
- 34 gr chives
- 16 ml oil
- 4 gr curry powder
Lentil Rice Surprise
- 3 celery stalks
- 1 lentils
- 1 onion
- 525 gr tomato
- 350 gr rice
- 110 gr bread crumbs
- 60 ml water
- 2 gr dill weed
Lentil Soup I
- 2 garlic (cloves)
- 2 links italian sausage
- 1 lentils
- 1 carrot
- 1 stalk celery
- 1,900 ml water
- 230 gr tomatoes (crushed)
- 30 gr onion
- 1 gr marjoram
Lentil Soup With Cilantro
- 2 garlic (cloves)
- 1 green
- 1 onion
- 1 bay leaf
- 1 pepper (fresh ground)
- 1 bunch cilantro
- 1,500 ml water
- 60 ml non-fat yogurt (plain garnish)
- 3 gr salt
Lentil Soup With Franankfurters
- 1 lentils
- 1 leek
- 1 carrot
- 1 celery
- 1 onion
- 1,400 ml water
- 5 ml vegetable oil
- 5 gr unbleached flour
- 5 ml vinegar
- 5 ml catsup
Lentil Soup With Prunes And Pears
- 3 ripe pears
- 2 lentils picked over (dried)
- 1 pitted prunes (halved)
- 1,400 ml water
- 100 gr pearl barley picked over
- 14 gr butter
- 2 gr coriander (ground)
Lentil Stew
- 2 celery stalks
- 2 carrots
- 1 lentils (dried)
- 1 onion
- 1 bay leaf
- 1,900 ml water
- 120 ml wine (red)
- 1 gr thyme
- 1 package tomatoes (plum)
- some garlic
Lentil& Vermicelli Soup
- 8 onions
- 4 garlic (cloves)
- 1 none
- 1 pepper (hot)
- 1,900 ml water
- 80 gr vermicelli
- 50 gr coriander leaves (finely chopped)
- 16 ml olive oil
- 6 gr salt i pepper i cumin (ground)
Lentil, Garbanzo Bean And Tomato Salad
- 5 green onions
- 2 carrots
- 1 lentils
- 1 bay leaf
- 1/2 basket cherry tomatoes (halved)
- 600 ml water
- 65 ml olive oil
- 30 ml lemon juice (fresh)
- 26 gr parsley (chopped fresh)
- 5 ml lemon juice (fresh)
Lentil-nut Loaf
- 1 lentils
- 1 onion
- 475 ml water
- 240 gr breadcrumbs
- 140 gr nuts
- 85 gr mushrooms
- 30 ml oil
- 16 ml lemon juice
- 16 ml soy sauce
- 8 gr mixed herbs
Lentil-pasta Soup
- 3 garlic (cloves)
- 1 seasoned croutons
- 1 lentils (dried)
- 1 bay leaf
- 1/2 cans
- 1,400 ml water
- 190 gr carrot (sliced)
- 180 gr onion (chopped)
- 120 gr orzo
- 100 gr celery (chopped)
Lentil-Potato Burgers
- 2 lentils
- 2 potato
- 130 gr wheat bread crumbs (whole)
- 60 gr onion (yellow)
- 60 ml water
- 50 gr celery
- 2 gr thyme (dried)
- 1 gr parsley (dried)
- 1 gr sage (dried)
- 1 gr marjoram (dried)
Lentil-rice Roast With Cashew Gravy
- 1 1/2 lentils
- 1 1/2 millet
- 2,600 ml water
- 180 gr brown rice
- 120 gr cashews
- 110 gr bread crumbs
- 80 gr rolled oats
- 60 ml vegetable oil
- 36 gr onion powder
- 16 gr cornstarch
Lentil/macaroni Bake
- 2 garlic (cloves finely minced)
- 1 lentils
- 600 ml water
- 525 gr tomatoes
- 425 ml tomato sauce
- 240 ml water
- 100 gr macaroni
- 65 gr green peppers (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
Lentil/macaroni Bake
- 2 garlic (cloves finely minced)
- 1 lentils
- 600 ml water
- 525 gr tomatoes
- 425 ml tomato sauce
- 240 ml water
- 100 gr macaroni
- 65 gr green peppers (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
Lentils & Rice
- 2 currie powder
- 1 onion
- 1 lentils
- 1 big onion (chopped)
- 950 ml water
- 60 ml extra virgin olive oil here
- 14 gr curry powder
- 1 ml olive oil
Lentils & Spanish Rice Enchiladas
- 2 full in tortilla
- 1 box spanish quick brown rice
- 1/2 lentils
- 475 ml water
- 475 ml water
- 450 ml enchilada sauce
- 250 gr cheese (grated)
- 15 packages corn tortillas
Lentils & Spanish Rice Enchiladas
- 2 full in tortilla
- 1 box spanish quick brown rice
- 1/2 lentils
- 475 ml water
- 475 ml water
- 450 ml enchilada sauce
- 250 gr cheese (grated)
- 15 packages corn tortillas