Using ingredient water

Lemon Poppyseed Cake

• 4 eggs
• 4 poppyseeds
• 1 laurie martinez crcx
• 240 ml water
• 80 ml crisco oil
• 1 gr almond extract
• 1 package lemon cake mix
• 1 package instant lemon pudding

Lemon Poppyseed Cake In A Jar

• 7 one wide mouthed canning sterilized
• 4 eggs
• 1 lemon extract
• 525 gr sugar
• 450 gr flour
• 130 gr shortening
• 120 ml lemon juice (fresh)
• 70 gr poppy seeds
• 60 ml water
• 18 gr lemon rind (grated)

Lemon Pot Roast

• 3 lemon
• 1 onions
• 1 garlic
• 1,100 gr beef
• 350 ml water
• 120 ml lemon juice
• 3 gr salt
• 3 gr celery salt
• 3 gr onion salt
• 1 gr black pepper

Lemon Pudding Pound Cake

• 4 eggs
• 2 layer sz cake mix (yellow)
• 400 gr sifted powdered sugar
• 180 ml water
• 80 ml lemon juice
• 80 ml cooking oil
• 1 package instant lemon pudding mix

Lemon Queen Cake

• 9 egg yolks (beaten)
• 9 egg whites
• 900 gr sugar
• 600 gr sifted powdered sugar divided
• 600 ml water
• 575 gr flour
• 300 ml milk
• 240 ml water
• 170 gr butter
• 160 gr flaked coconut

Lemon Queen Cake

• 9 egg yolks (beaten)
• 9 egg whites
• 900 gr sugar
• 600 gr sifted powdered sugar divided
• 600 ml water
• 575 gr flour
• 300 ml milk
• 240 ml water
• 170 gr butter
• 160 gr flaked coconut

Lemon Roast Chicken

• 2 garlic
• 1 chicken
• 60 ml water
• 45 ml lemon juice
• 28 gr butter
• 2 gr oregano

Lemon Roast Potatoes

• 325 oven
• 3 garlic (cloves minced)
• 3 l
• 1,100 gr potatoes
• 240 ml water
• 120 ml lemon juice
• 80 ml oil
• 6 gr salt
• 4 gr oregano
• 3 gr pepper

Lemon Roll

• 2 lemon zest
• 2 egg whites
• 2 eggs
• 1 egg yolk
• 1 nbsp
• 1 vegetable cooking spray
• 270 gr sugar
• 240 ml water
• 130 gr flour
• 120 gr egg substitute

Lemon Saffron Bread

• 6 layers of paper towelin set in crock po cover
• 1 egg
• 900 gr coffee
• 190 gr flour
• 100 gr sugar
• 60 ml lemon juice
• 60 ml water (hot)
• 50 gr shortening
• 7 gr baking powder
• 6 gr lemon peel

Lemon Sesame Chicken

• 2 chicken breasts
• 1 egg
• 1/2 poultry seasoning
• 180 ml chicken broth (unsalted)
• 32 gr flour
• 30 ml oil
• 16 ml lemon juice
• 8 gr sesame seeds (toasted)
• 5 ml water
• 2 gr paprika

Lemon Shred Marmalade

• 5 lemons
• 1 grapefruit
• 2,800 ml water

Lemon Slice Muffins

• 3 lemons
• 2 eggs
• 250 gr flour
• 240 ml milk
• 100 gr sugar
• 50 gr butter (unsalted)
• 60 ml sugar in a saucepan
• 16 ml water
• 9 gr baking powder
• 2 gr baking soda

Lemon Slice Pie

• 375 until golden brown
• 3 eggs one lemon
• 3 eggs
• 250 gr sugar
• 120 ml water
• 55 gr butter
• 16 gr flour (plain)
• 1 gr salt
• some sugar

Lemon Snowflake Cake

• 9 round
• 7 egg whites
• 4 egg yolks
• 2 1/2 bars (white)
• 2 snowflakes
• 1 1/2 bars chocolate (white)
• 1 chocolate snowflakes balance gracefully on a delicate (white)
• 1 stick
• 1,900 ml saucepan
• 600 gr sugar

Lemon Tea Snow With Strawberry Sauce

• 3 instant tea
• 2 egg whites
• 240 ml boiling water
• 230 gr strawberries (halved)
• 220 gr sugar
• 130 gr currant jelly
• 80 ml lemon juice
• 5 gr cornstarch
• 5 ml water (cold)
• 2 gr lemon rind (grated)

Lemon Teriyaki Glazed Chicken

• 8 chicken thighs
• 4 garlic (cloves finely chopped)
• 475 gr rice (hot cooked)
• 120 ml lemon juice
• 120 ml sodium soy sauce (reduced)
• 50 gr sugar
• 40 gr brown sugar
• 30 ml water
• 1 gr ginger (ground)

Lemon Truffle Pie

• 6 baking bar (white)
• 2 egg yolks
• 1 single pie crust
• 240 ml water
• 200 gr sugar
• 160 gr chocolate chips (white)
• 250 ml cream cheese (light)
• 120 ml whipping cream
• 60 ml lemon juice
• 16 gr cornstarch

Lemon-cinnamon Cookies

• 1994 preheat oven
• 3 eggs
• 3 cookie cutters
• 2 pulverized baking ammonia
• 2 ro
• 1 egg (white)
• 1/8 thickness
• 500 gr all purpose flour
• 400 gr granulated sugar
• 230 gr butter

Lemon-ginger Cheesecake

• 15 gingersnaps
• 15 vanilla wafers
• 3 egg yolks
• 2 zest from lemons
• 1 lemon curd
• 1 peele
• 1 ginger (fresh)
• 350 ml whipping cream (chilled)
• 180 ml milk (whole)
• 350 ml cream cheese (room temp)

Lemon-ginger Marmalade

• 3 lemons
• 2 drops should merge
• 1 ginger
• 1 year
• 1/4 from top
• 900 ml water (cold)
• 800 gr sugar
• 800 gr sugar to lemon mixture
• 700 ml water to bowl with lemon (cold)
• 120 ml ginger juice

Lemon-orzo Pilaf

• 240 ml water
• 110 gr orzo pasta
• 2 gr lemon rind (grated)
• 1 gr leaf basil (dried)
• 14 3/4 packages chicken broth

Lemon-pepper Potatoes

• 290 gr potatoes (red)
• 60 ml water
• 40 gr butter flavored mix (envelope)
• 7 gr snipped chives (fresh)
• 1 gr lemon-pepper seasoning