Using ingredient water
Ruby Punch Bowl
- 4 sticks cinnamon
- 2 cranberry cocktail (chilled)
- 1 l apple cider (chilled)
- 750 gr burgundy
- 350 ml water
- 1 gr salt
Ruby's Strawberry Shortcut Cake
- 350 degree oven
- 13 glass (pan)
- 2 eggs
- 1 miniature marshmallows
- 1 pillsbury (plus white)
- 240 ml water
- 180 gr pks (frozen)
- 90 gr pkg strawberry jello
- 80 ml oil (light)
Rugelach/fanny Farmer
- 1 egg yolk
- 375 gr flour
- 240 gr jam
- 230 gr butter
- 150 gr sugar
- 170 ml cream cheese
- 60 gr raisins (chopped)
- 60 gr walnuts (chopped)
- 16 ml water
- 5 gr cinnamon
Rum Cake
- 18 1/2 cake mix (yellow)
- 4 egg
- 1 nbsp
- 240 gr dark bacardi rum
- 200 gr sugar
- 180 ml water (cold)
- 140 gr pecans
- 110 gr butter
- 120 ml wesson oil
- 1 package vanilla pudding mix
Rum Cream Pie
- 140 on a candy thermometer
- 9 pie with pastry (plate)
- 6 egg yolks
- 1 pie crust recipe for single
- 475 ml cream (heavy)
- 240 ml cream
- 200 gr sugar
- 120 gr dark rum
- 120 ml water (cold)
- 24 gr gelatin (unflavored)
Rum-sauced Pumpkin Ice Cream Pie
- 4 container (frozen)
- 475 ml vanilla ice cream
- 250 gr pumpkin (canned)
- 120 gr graham crackers
- 110 gr brown sugar
- 75 gr butter
- 60 ml evaporated milk
- 60 ml water
- 50 gr granulated sugar
- 40 gr corn syrup (light)
Russian Beef Borscht
- 4 coarsely beets (shredded)
- 3 garlic (cloves)
- 2 bay leaves
- 1 water
- 450 gr beef in (lean)
- 350 gr coarsely cabbage (shredded)
- 260 gr coarsley carrots (shredded)
- 190 gr tomato paste
- 150 gr thinly celery (sliced)
- 16 ml vegetable oil
Russian Beef Stroganoff
- 1 garlic clove (minced)
- 1/2 coca-cola
- 525 gr round steak (boneless)
- 240 ml sour cream
- 180 ml water
- 60 gr onion (finely chopped)
- 40 gr flour
- 30 ml oil
- 20 gr mushrooms w (canned)
- 16 ml worcestershire sauce
Russian Beef Stroganoff
- 1 clove garlic
- 1/2 coca-cola
- 700 gr chuck steak
- 240 ml sour cream
- 180 ml water
- 60 gr onion
- 40 gr flour
- 30 ml oil
- 20 gr mushrooms
- 16 ml worcestershire sauce
Russian Beef Stroganoff
- 1 clove garlic
- 1 mashed potatoes
- 1/2 coca-cola
- 700 gr chuck steak
- 240 ml sour cream
- 180 ml water
- 60 gr onion
- 40 gr flour
- 30 ml oil
- 20 gr mushrooms
Russian Black Bread
- 100 bran cereal
- 2 caraway seed
- 1/2 stick
- 700 ml water (cold)
- 500 gr rye flour
- 375 gr all purpose flour
- 60 ml dark molasses
- 60 ml vinegar
- 55 gr butter
- 32 gr unsweetened chocolate
Russian Black Bread#2
- 3 1/2 all-purpose
- 2 bran cereal (whole)
- 2 caraway seed
- 700 ml water (cold)
- 500 gr rye flour
- 120 ml molasses
- 55 gr butter
- 30 ml vinegar
- 30 gr instant coffee
- 14 gr sugar
Russian Stuffed Pumpkin
- 2 tart cooking apples
- 1 stick
- 1/2 sour cherries (dried)
- 1,900 gr pumpkin
- 180 gr long rice (grain)
- 85 gr golden raisins
- 60 ml water (hot)
Rustic Italian Pasta And Bean Soup
- 2 garlic (cloves crushed)
- 1 1/2 italian seasoning (dried)
- 525 gr tomatoes (canned crushed)
- 475 gr cannellini beans rinse
- 475 gr kidney beans rinse (red)
- 425 ml water
- 400 ml nonfat veg chicken broth
- 190 gr carrot (sliced)
- 120 gr onion (chopped)
- 75 gr ditalini pasta tubes
Rutabaga
- 2 eggs
- 2 casserole dish
- 950 ml water
- 375 gr rutabagas
- 140 gr potatoes
- 110 gr dark corn syrup
- 80 ml whipping cream
- 65 gr all purpose flour
- 55 gr butter
- 55 gr bread crumbs
Ruth Epstein's Nesselrode Pudding/pie
- 9 pie shell
- 2 eggs (separated)
- 2 nesselrode (drained)
- 120 ml milk
- 30 gr semisweet chocolate for (grated garnish)
- 16 gr dark rum
- 8 gr sugar
- 6 gr gelatin (unflavored)
- 5 ml water (cold)
- 1 gr salt
Ruth Warrick's Whiskey Ice Box Cake
- 6 eggs
- 2 env
- 475 ml whipping cream
- 200 gr sugar
- 120 ml water (cold)
- 120 ml boiling water
- 120 ml whiskey
- 5 ml lemon juice
- 3 packages lady fingers
Ruth's Peppermint Pinwheels
- 1 eggs
- 1 egg (white)
- 3/8 food coloring (red)
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sifted powdered sugar
- 16 ml water
- 4 gr vanilla
- 4 gr peppermint candy (hard)
- 3 gr almond extract
Rye Bread
- 41 don fifield
- 280 gr bread flour
- 240 ml water
- 26 gr sugar
- 16 ml dry milk
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Sacramento Fruit Bowl
- 2 oranges
- 2 nectarines
- 2 purple plums
- 2 kiwi fruit
- 1 pineapple
- 1 honeydew melon
- 1 cantalope
- 1/2 grapes
- 475 ml water
- 300 gr sugar