Using ingredient water

Saffron Bread

• 350 degree oven for about
• 160 carbohydrates
• 132 cholesterol
• 46 potassium
• 20 protein
• 15 one alories (serving)
• 9 bread (pan)
• 4 by
• 3 fat
• 3 sodium

Saffron Bread

• 375 gr flour
• 240 ml milk
• 110 gr currants (dried)
• 60 ml water (hot)
• 55 gr margarine
• 50 gr sugar
• 12 gr dry yeast (active)
• 6 gr lemon rind
• 1 gr nutmeg (ground)
• 1 gr saffron

Saffron Buns

• 2 dry yeast
• 1 stick
• 1 egg (beaten)
• 500 gr sifted flour
• 180 ml milk
• 120 ml warm water (very)
• 110 gr butter
• 65 gr sugar
• 40 gr currants
• 30 ml water (boiled)

Saffron Cake

• 240 gr wholewheat flour
• 140 ml soymilk
• 140 ml warm water
• 110 gr currants
• 80 gr margarine
• 45 gr shortening
• 30 ml water (hot)
• 18 gr yeast
• 12 gr candied peel
• 4 gr sugar

Saffron Pasta^

• 1/2 saffron (ground)
• 475 gr durum semolina
• 140 ml water
• 16 ml vegetable oil

Salad Bar Pizza

• 9 deep dish wheat crusts (whole)
• 3 garlic (cloves)
• 2 prepared
• 475 ml skim milk (shredded)
• 475 ml tomato sauce (plain)
• 170 gr up vegetables (cut fresh)
• 60 ml water
• 20 gr parmesan cheese (grated)
• 10 ml olive oil
• 5 gr oregano leaves (fresh)

Salad Supreme

• 325 gr ham (cooked)
• 300 gr tomatoes
• 120 gr onion rings
• 100 gr unpared cucumber (thin)
• 100 gr lettuce
• 65 gr green pepper
• 60 ml vinegar
• 60 ml water
• 50 gr celery
• 30 ml salad oil

Salad-in-a-boat

• 9 eggs (hard cooked)
• 8 cherry tomatoes
• 1 cauliflower (raw)
• 200 gr peas (frozen)
• 160 ml water
• 120 ml mayonnaise
• 100 gr celery
• 90 gr swiss cheese (shredded)
• 85 gr all purpose flour
• 45 gr spinach leaves

Salisbury Steak

• 1 egg
• 1 worcestershire
• 450 gr beef (ground)
• 30 ml ketchup
• 30 ml water
• 1 gr onion
• 1 gr salt
• 1 package mushroom soup

Salisbury Steak Deluxe

• 1 egg
• 700 gr beef (ground)
• 120 ml water
• 30 gr onion (finely chopped)
• 28 gr dry bread crumbs
• 30 ml oil
• 16 ml prepared mustard
• 10 ml worcestershire sauce
• 5 gr prepared horseradish
• 3 gr parsley (chopped fresh)

Salisbury Steaks

• 1 egg
• 1 onion
• 1 condensed beef broth
• 450 gr beef (ground)
• 36 gr dry bread crumbs
• 30 ml water (cold)
• 5 gr cornstarch
• 1 gr salt
• 1 gr pepper

Salmon And Potato Casserole

• 1 1/2 onion (chopped)
• 1 nutmeg
• 1 place
• 1/2 potoes in greased crock-po sprinkle with
• 1/2 salt and pepper
• 1/2 salmon
• 300 ml cream of mushroom soup
• 290 gr salmon (drained)
• 60 ml water
• 24 gr flour

Salmon Balls

• 1 egg
• 120 ml water
• 65 gr carrots (grated)
• 60 gr long rice (grain)
• 30 gr onion (chopped)
• 1 gr salt
• 2 packages salmon
• 1 package cream of mushroom soup

Salmon Chowder

• 3 potatoes (chopped)
• 1 onion fine (chopped)
• 240 ml milk
• 240 ml cream
• 240 ml water
• 55 gr green pepper (diced)
• 50 gr celery (diced)
• 28 gr butter
• 1 package salmon do drain (red not)

Salmon& Rice Balls

• 2 eggs (slightly beaten)
• 290 gr salmon (canned)
• 120 gr rice (cooked)
• 120 ml water
• 55 gr bread crumbs
• 7 gr onion (minced)
• 6 gr green pepper (chopped)
• 3 gr salt
• 1 package cream of mushroom soup

Salsa Mexicana

• 6 serrano chilies
• 230 gr unskinned tomatoes
• 120 ml water
• 90 gr onion (finely chopped white)
• 45 gr cilantro (chopped)

Salsa Mexicana

• 3 chiles seranos
• 80 ml water (cold)
• 30 gr onion (finely chopped white)
• 12 gr roughly (chopped fresh)

Salt Rising Bread

• 3 sized potatoes
• 950 ml boiling water
• 475 ml lukewarm milk
• 240 ml water
• 24 gr melted shortening
• 24 gr cornmeal
• 4 gr sugar
• 3 gr salt
• 1 gr baking soda

Salted Eggs

• 12 eggs (fresh)
• 950 ml water (fresh)
• 200 gr rock salt