Using ingredient water
Sam's Pizza Abm
- 325 ml water (plus)
- 250 gr flour
- 240 ml pizza sauce
- 130 gr wheat flour (whole)
- 110 gr mozzarella cheese (grated)
- 45 ml olive oil
- 24 gr cornmeal
- 18 gr yeast
- 4 gr salt
Samoosas
- 400 gr cake flour
- 250 ml water (cold)
- 75 ml cooking oil for spreading
- 5 ml vinegar (white)
- 1 gr salt
- 1 gr borrie
Samosas
- 4 garlic (cloves)
- 1 onion
- 1 tumeric
- 1/2 lamb (ground)
- 1/4 dice
- 290 gr potatoes
- 250 gr flour
- 230 gr beef (ground)
- 120 ml water
- 120 gr onion
Samosas #2
- 2 garlic (cloves)
- 1 potato
- 1 carrot
- 150 gr green peas (frozen)
- 130 gr all purpose flour
- 75 ml water (cold)
- 60 gr onion (chopped)
- 45 ml yogurt (plain)
- 28 gr melted butter
- 28 gr butter
Samosas #3
- 6 garlic (cloves)
- 1 in ginger root (fresh)
- 1 in cinnamon stick
- 1 cardamom seed
- 1/2 onion
- 250 gr all purpose flour
- 240 ml water
- 230 gr beef (very lean ground)
- 150 ml water approximately
- 24 gr vegetable shortening
Samosas-Frugal
- 4 garlic (cloves)
- 2 nbsp
- 1 oil for frying
- 1 onion
- 1 tumeric
- 1/2 lamb (ground)
- 1/4 dice
- 290 gr potatoes
- 250 gr flour
- 230 gr beef (ground)
San Antonio Chili
- 2 garlic (cloves minced)
- 1 tabasco
- 1,400 ml water
- 800 gr coarsely meat (ground)
- 50 gr chili powder
- 38 gr corn meal (white)
- 8 gr salt
- 6 gr cumin
- 5 gr oregano
- 1 gr cayenne pepper
San Fernando Valley Pinquitos
- 4 onions (sliced)
- 2 apples (sliced)
- 2 garlic (cloves minced)
- 1 water (fresh)
- 450 gr pinquito beans
- 350 ml tomato juice
- 130 gr bulk port sausage
- 55 gr brown sugar
- 3 gr chili powder
San Francisco Honey And Spice Cheesecake
- 325 degree oven
- 72 bprodigy
- 9 springform (pan)
- 3 eggs
- 700 ml cream cheese
- 350 ml cream (heavy)
- 120 ml dark honey
- 24 gr all purpose flour
- 16 gr instant freeze (dried)
- 8 gr cornstarch
San Francisco Vegetable Soup
- 1/4 thinly bok choy (sliced)
- 1/4 bell pepprer (red)
- 700 ml water
- 50 gr snow peas (diagonally sliced)
- 32 gr thinly carrots (sliced)
- 30 gr onions (sliced)
- 9 gr vegetable bouillon powder
- 6 gr garlic (minced fresh)
- 5 gr sesame
- 3 gr granulated garlic
San Juan County Fry Bread
- 8 circle about
- 5 in utah
- 3 ball of dough
- 1 oil for frying
- 1 oil in a deep skille combine
- 475 ml water
- 475 gr flour
- 375 gr flour
- 28 gr baking powder
- 6 gr salt
Sandwich Star Cookies
- 42 cm
- 2 eggs
- 1/2 cookies with filling
- 325 gr firmly packed brown sugar
- 325 gr miniature semi-sweet
- 190 gr all purpose flour
- 130 gr crisco shortening
- 230 ml cream cheese
- 100 gr icing sugar
- 45 ml whipping cream
Sangria Blanco
- 2 stick cinnamon
- 1 bottle
- 1 orange
- 1 apple
- 1 banana
- 1 ice (cubes)
- 700 ml wine (white)
- 240 ml apple juice
- 240 ml sparkling water
- 120 ml orange juice
Sangria El Tampa
- 8 cinnamon sticks
- 7 up
- 950 ml orange juice
- 950 ml water
- 950 gr chianti
- 475 ml grapefruit juice
- 240 ml lemon juice
- 200 gr sugar
- 3 gr cinnamon
- 2 gr nutmeg
Santa Claus Cookies
- 1 egg
- 300 gr powdered sugar
- 250 gr all purpose flour
- 200 gr granulated sugar
- 95 gr shortening
- 30 ml milk
- 30 ml water
- 5 gr baking powder
- 2 gr lemon peel
- 2 gr baking soda
Santa Cookie Wreath
- 12 mini-chocolate chips
- 6 peanut-shaped peanut butter sandwich cookies
- 2 mini-marshmallows
- 150 gr vanilla flavor candy coating
- 60 ml water (hot)
- 28 gr margarine
- 16 gr flour
- 1 package gingerbread cake
Sardinian Pasta With Tomato Basil
- 6 basil leaves torn
- 5,700 ml water
- 200 gr imported ferula sarda grosso pasta
- 160 gr tomatoes (plum)
- 45 ml extra-virgin olive oil
- 14 gr butter
- 3 gr black pepper (ground)
Saskatoon Pie
- 775 oven
- 4 saskatoon berries
- 150 gr sugar
- 60 ml water
- 30 ml lemon juice
- 24 gr flour
Sassy Spinach Soup
- 5 chicken bouillion (cubes)
- 1/2 noodle flakes
- 950 ml water
- 700 ml milk
- 60 gr chedder cheese
- 60 gr swiss cheese
- 60 gr onion
- 28 gr butter
- 28 gr broken noodles (thin)
- 1 gr salt
Satay-style Beef With Broccoli
- 450 gr market steak
- 240 ml peanut oil
- 170 gr chinese broccoli
- 240 ml chicken stock
- 45 ml chicken stock
- 16 ml dark soy sauce
- 16 ml oil to the wok (drained)
- 20 ml rice wine
- 10 ml chili bean sauce
- 6 gr cornstarch
Sauced Shrimp
- 1 mixed pickling spice
- 1 onion
- 1 bay leaf
- 1,900 ml water
- 475 gr cook rice
- 180 ml dry wine (white)
- 120 gr onion (grated)
- 16 ml olive oil
- 7 gr salt
- 3 gr snipped parsley