Using ingredient water

Ritz Apple Pie)

• 20 ritz crackers
• 475 ml water
• 250 gr sugar
• 10 ml cream of tartar
• 9 gr butter
• 3 gr cinnamon
• 1 gr nutmeg

Ritzy Chocolate

• 375 gr chocolate
• 250 gr almond slivers
• 200 gr sugar
• 80 ml water

Roast Beef With Blackberry Ketchup

• 2 blackberries
• 170 gr dark brown sugar
• 120 ml cider vinegar
• 120 ml water
• 18 gr butter (unsalted)
• 3 gr cinnamon (ground)
• 1 gr ginger (ground)
• 1 gr cayenne pepper
• 1 gr salt

Roast Duckling In Wine

• 2 stuffing (optional)
• 1 wine
• 1 seedless green grapes
• 1,500 gr duckling
• 1,300 gr ducklin after
• 180 ml marsala wine
• 12 gr grape jelly
• 4 gr cornstarch
• 3 gr kosher salt
• 1 gr nutmeg

Roast Goose With Stuffing ***

• 325 oven
• 12 canadian wil
• 10 figs (dried)
• 1 goose
• 1 tart apple
• 1 gravy
• 950 ml water
• 375 gr crumbled corn bread
• 350 ml reserved goose broth
• 6 gr savory (chopped fresh)

Roast Loin Of Pork With Apricot Glaze

• 3 stick cinnamon
• 1/2 lemon
• 1/2 quarters (cut into)
• 1,600 gr loin of pork roast with
• 375 gr apricots (dried)
• 240 gr apricot nectar
• 120 ml water
• 16 ml honey
• 10 ml orange juice

Roast Mallard With Root Vegetables

• 3 by
• 2 apple quarters (into)
• 2 water (inches)
• 2 apples
• 2 bosc pears
• 1 stick
• 1 onion
• 5,700 ml saucepan
• 1,000 gr farm raised ready to roast mallard ducks
• 800 gr pear poaching liquid

Roast Turkey With Corn Bread Stuffing

• 2 egg yolks
• 1 1/2 onion
• 1 turkey
• 1/2 garlic clove
• 1/2 bay leaf
• 1/4 drippings (pan)
• 950 ml water
• 475 ml turkey stock
• 130 gr salt pork
• 110 gr butter

Roast Turkey With Stuffing

• 20 turkey
• 20 turkey will thaw in approx
• 7 in refrigerator
• 4 celery sticks
• 1 onion
• 1 poultry seasoning
• 700 ml water
• 475 ml broth from giblets
• 450 gr crumbled
• 120 ml water

Roast Turkey With Stuffing

• 20 turkey
• 20 turkey will thaw in approx
• 7 in refrigerator
• 4 celery sticks
• 1 onion
• 1 poultry seasoning
• 700 ml water
• 475 ml broth from giblets
• 450 gr crumbled
• 120 ml water

Roasted Garlic Bread

• 375 gr bread flour
• 240 ml water
• 26 gr sugar
• 18 gr garlic
• 14 gr olive
• 8 gr yeast
• 3 gr salt

Roasted Pecan Chicken

• 1 clove garlic
• 1,600 ml broiler (whole)
• 325 ml chicken broth
• 160 ml broth
• 160 ml dry wine (white)
• 100 gr pecans
• 55 ml creamy goat cheese
• 30 ml olive oil
• 16 ml water (cold)
• 7 ml lemon juice

Roasted Red Bell Pepper Soup

• 1 bay leaf
• 1 creole seasoning
• 1 charred corn kernels for corn tortillas for (garnish julienned)
• 950 ml water
• 260 gr bell pepper (red roasted)
• 240 ml whipping cream
• 30 gr onion (yellow julienned)
• 16 ml olive oil
• 5 ml lemon juice (fresh)
• 5 ml worcestershire sauce

Roasted Tomatillo Salsa

• 8 garlic (cloves)
• 2 jalapeno chiles
• 1 tomatillos
• 1 bunch cilantro
• 180 ml water
• 3 gr salt

Robb's Layered Salad With Spicy Peanut Dressing

• 6 cherry tomatoes
• 2 cauliflower florets
• 1 carrot
• 1 jicama
• 1 garlic clove
• 1 of lemon zest (square)
• 240 ml coconut milk
• 180 gr green cabbage
• 140 gr potatoes (red)
• 130 gr green beans

Robust Beans And Rice

• 4 green chiles (diced)
• 1 nonstick cooking spray
• 450 gr extra beef (lean ground)
• 425 gr pinto beans
• 325 ml tomato juice
• 200 ml water
• 120 gr long rice (grain uncooked)
• 60 gr onion (chopped)
• 2 gr chili powder
• 1 gr cumin (ground)

Robust Italian Stew: Wine

• 3,200 gr beef chuck roast
• 2,100 ml water
• 600 gr italian tomatoes (whole plum)
• 525 ml beef stock
• 250 gr cornmeal
• 240 ml wine dry (red)
• 65 gr nicoise olives pitted
• 45 ml olive oil extra virgin
• 12 gr rosemary (chopped)
• 7 gr italian parsley (fresh chop)

Rocky Road Cake

• 6 semisweet chccolate (pieces)
• 4 eggs
• 1 marshmellows
• 240 ml water
• 240 ml mayonnaise
• 170 gr raisins
• 140 gr nuts
• 1 package devils food cake mix with

Rolled Oat Cookies

• 475 gr quick-cooking oats
• 230 gr butter
• 220 gr packed brown sugar
• 160 gr all purpose flour
• 60 ml water
• 4 gr vanilla extract
• 3 gr salt
• 1 gr baking soda

Rolled Oats Cakes

• 2 eggs
• 190 gr flour
• 120 ml sour milk
• 30 ml water
• 28 gr butter
• 14 gr sugar
• 5 gr baking soda
• 3 gr salt
• 1 gr maple flavoring