Using ingredient water
Aunt Lillie's Lake Shore Dinner
- 1 oleo
- 1/2 green pepper
- 230 gr beef
- 130 gr pork
- 120 ml water
- 110 gr sharp cheddar
- 55 gr noodles
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1/2 packages pimento
Aush-Noodles With Pulses, Meat And Yoghurt
- 1 onion
- 425 gr lamb (ground)
- 350 ml yogurt (drained)
- 280 ml water (cold)
- 250 gr flour (plain)
- 130 gr kidney beans w (canned)
- 120 gr split peas (yellow)
- 120 ml oil
- 80 gr tomato puree
- 60 gr spinach (finely chopped)
Aushok-spinach Filled Pasta
- 2 bunches spinach (fresh)
- 2 onion (yellow)
- 1 bunch green onions
- 1/2 bunch cilantro (chopped)
- 1/2 recipe for above
- 900 ml tomato sauce
- 700 ml water
- 450 gr beef (lean ground)
- 350 ml water
- 240 ml yogurt (plain)
Aushok-spinach Filled Pasta
- 2 bunches spinach (fresh)
- 2 onion (yellow)
- 1 bunch green onions
- 1/2 bunch cilantro (chopped)
- 1/2 recipe for above
- 900 ml tomato sauce
- 700 ml water
- 450 gr beef (lean ground)
- 350 ml water
- 240 ml yogurt (plain)
Autumn Quinoa & Butter Beans
- 4 more times
- 1 sweet potato (diced)
- 1/2 quinoa
- 230 gr butternut squash (diced)
- 180 ml orange juice
- 160 ml water
- 90 gr onion (finely chopped)
- 30 ml honey
- 34 gr cranberries thoroughly rinse the quinoa by placing it in a bowl (chopped)
- 28 gr margarine
B/m "sour" Sourdough
- 1 1/4 sourdough starter
- 375 gr bread flour
- 120 ml water
- 26 gr sugar
- 14 gr melted margarine
- 12 gr yeast
- 4 gr salt
Baby Doe's Mine Beer Cheese Soup
- 16 cheeze whiz
- 1 cayenne pepper
- 1,900 ml milk
- 240 ml beer
- 80 ml water
- 50 gr cornstarch
- 36 gr chicken base
- 20 ml worcestershire sauce
- 10 ml tabasco sauce
- 1 gr msg
Back Country Ham Slice For 6
- 3/8 fat
- 850 gr ham
- 240 ml water
- 110 gr brown sugar
- 60 ml prepared mustard
- 5 gr paprika
- 3 gr salt
Bagels
- 2 yeast (active)
- 1 egg (white)
- 1 water
- 650 gr all purpose flour
- 50 gr bs sugar
- 28 gr bs margarine
- 8 gr bs salt
Bagels 7
- 12 lon make a circle (inches)
- 1,900 ml water (boil)
- 250 gr bread flour
- 180 ml water
- 22 gr barley malt syrup
- 20 gr sugar
- 18 gr poppy seeds
- 9 gr yeast
- 3 gr salt
Bagels 7
- 12 lon make a circle (inches)
- 1,900 ml water (boil)
- 250 gr bread flour
- 180 ml water
- 22 gr barley malt syrup
- 20 gr sugar
- 18 gr poppy seeds
- 9 gr yeast
- 3 gr salt
Bagels W/variations
- 12 equal (pieces)
- 2 rye
- 1 egg yolk
- 2,800 ml water
- 500 gr flour
- 475 ml warm water
- 350 gr all purpose flour
- 250 gr wheat flour (whole)
- 220 gr all purpose flour blended (together)
- 160 gr more flour to make a stiff
Bagels W/variations
- 12 equal (pieces)
- 2 rye
- 1 egg yolk
- 2,800 ml water
- 500 gr flour
- 475 ml warm water
- 350 gr all purpose flour
- 250 gr wheat flour (whole)
- 220 gr all purpose flour blended (together)
- 160 gr more flour to make a stiff
Bahama Fried Fish*
- 1 egg (beaten)
- 1 peanut oil
- 750 gr fish fillets (fresh)
- 130 gr pancake mix
- 110 gr italian bread crumbs
- 60 ml water
Bajan Black Bean Soup
- 8 berries allspice coarsely (crushed)
- 4 garlic (cloves)
- 3 onions
- 3 green peppers (fresh)
- 2 ham hocks
- 3,300 ml water
- 650 gr black beans (dried)
- 180 gr creme fraiche
- 50 gr tomato paste
- 45 ml olive oil
Baked 7 Beans & Barley
- 7 bean
- 3 am (cooked)
- 120 ml molasses
- 120 ml water
- 80 gr tomato puree
- 45 ml honey
- 30 gr onion (diced)
- 3 gr sea salt
- 1 gr garlic powder
- 1 gr turmeric
Baked 7 Beans& Barley
- 7 bean
- 3 am (cooked)
- 1 d black pepper
- 120 ml molasses
- 120 ml water
- 80 gr tomato puree
- 45 ml honey
- 30 gr onion (diced)
- 3 gr sea salt
- 1 gr garlic powder
Baked Bean Cassoulet
- 1 onion (chopped)
- 1,400 ml water
- 425 ml tomato sauce
- 190 gr smoked sausage links (cut into)
- 60 ml molasses
- 16 ml worcestershire sauce
- 3 gr salt
- 1 ml dry mustard
- 1 gr pepper
Baked Beans C/p
- 3,800 ml water
- 350 ml ketchup
- 250 gr salt pork
- 120 ml molasses
- 120 gr onion
- 110 gr brown sugar
- 20 ml dry mustard
- 18 gr salt
Baked Brussels Sprouts Au Gratin #2
- 1 brussels sprouts
- 1/8 pepper
- 240 ml water
- 60 gr green onions
- 55 gr cheddar cheese
- 28 gr butter
- 18 gr bread crumbs
- 8 gr flour
- 4 gr garlic
- 1 gr parsley
Baked Devil's Float
- 350 ml water
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 60 gr chocolate
- 28 gr margarine
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
- 1 1/2 packages marshmallows
Baked Lasagne
- 15 ricotta (fresh)
- 8 lasagne noodles
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 1 pepper
- 1 bay leaf
- 525 gr italian tomatoes (plum)
- 475 gr mozzarella cheese (grated)
- 260 gr beef (ground)
Baked Sole With Lemon Sauce
- 2 sole
- 2 egg yolks
- 1 green olives
- 180 ml chicken broth
- 45 gr butter
- 30 ml lemon juice
- 16 ml water
- 8 gr flour
- 3 gr salt
- 1 gr pepper
Baked Steak And Lima Beans
- 1,400 ml water
- 525 gr round steak
- 500 gr dry lima beans
- 5 gr packed brown sugar
- 5 ml dry mustard
- 1 gr black pepper
- 4 slices bacon
Baked Swedish Brown Beans
- 1 cinnamon stick
- 1,400 ml water
- 525 gr brown beans (dried)
- 170 gr corn syrup dark
- 120 ml distilled vinegar (white)
- 40 gr brown sugar packed
- 28 gr butter melted
- 4 gr salt